catamaran anastasia

Anastasia – Catamaran

Stability and Luxury

  • 62 foot Privilege sailing catamaran
  • Accommodates 7 guests
  • 3 king cabins and 1 single bunk
  • SCUBA diving available

 Anastasia has undergone a beautiful refit in 2017 and boasts brand new sails, rigging lines, exterior paint, interior and exterior upholstery, plush bedding and linens, interior decor, countertops, appliances, serving dishes, utensils, courtesy and spreader lights, surround sound system, water toys, snorkeling and scuba gear and a brand new outdoor teak cockpit.

Anastasia has 1 King Owner’s Suite, 2 King Staterooms, and 1 Single cabin to comfortably accommodate a 6-7 person charter. Each cabin suite has its own private electric fresh-water head, a separate spa shower with overhead lighting (including dual shower heads & 6 mini massaging heads), spacious vanity and separate sitting area with individual A/C controls for top of the line luxury and comfort. Guest linens, towels, toiletries and hairdryers are all provided.

In addition to its spacious air-conditioned cabins, salon and bar interior, there are ample outdoor padded lounge areas with a shaded 360-degree viewing fly bridge, two trampolines accompanied with custom bolster cushions, a double sun bed lounger on the front deck and 2 plush bean bags for your cruising enjoyment.

$25,000-$36,000 per week

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Amenities

AMENITIES

  • Air conditioning and fans
  • Swim platforms and heated deck showers
  • Watermaker and generator
  • Free Broadband WiFi Internet Access
  • Digital HD flat screen Sat TV
  • Full surround sound system
  • DVD players
  • iPod/device hookup station
  • Cockpit and flydeck speakers
  • Beach games
  • Cockpit ice maker
  • Barbecue

WATER FUN

  • 14’ rigid inflatable boat w/60 hp engine
  • Water skis for adults & children
  • Kneeboard, wakeboard, inner tube
  • Snorkeling gear
  • Floating sun mattresses
  • 2 x Stand Up Paddleboards
  • 1 x 2 person kayak
  • Scuba tanks and gear

SPECIFICATIONS

Model: Privilege Catamaran
Year: 2008 w/ refit 2017
LOA: 62′
Beam: 30.3′
Draft: 6’
Engines: 2 x 180 hp
Flag: BVI

Your Crew

catamaran anastasiaCAPTAIN THEUNIS (T) AND MATE/CHEF REBECCA

Born and raised on the western cape of South Africa, Theunis started sailing with his father at a young age and immediately fell in love with the ocean. The son of a Navy man, his childhood weekends were filled with regattas, fishing tournaments and fixing up their family boat. He set sail when he was just 18 and has since gained experience on many different vessels from motor yachts, sailing yachts, racing yachts and even tall ships. He’s sailed all around the world from his birthplace in South Africa, the sensational Seychelles to the cold shores of Canada, the sunny Caribbean, tropical Thailand and the mythical Mediterranean islands.

Growing up on the ocean, naturally Theunis (T) developed a passion for all types of water sports. As a watersports coordinator and certified PADI Dive Master/Instructor Theunis leads his guests through endless aquatic adventures with patience and unparalleled ease. Theunis prides himself on offering an unforgettable oceanic experience. He strives to educate and foster a deeper ocean connection specifically tailored to each and every guest.

Rebecca grew up in the suburbs of Chicago right in the heart of the Midwest. She’s a University of Illinois Business School grad with an extensive background in marketing and customer service in areas of Hospitality and Food Marketing.

Growing up in the Chicago food scene, Rebecca was a foodie by nature. Her eclectic pallet along with a passion for traveling led to the inspiration of most of her dishes. From the taste of American Home Comfort Food to Mexican Street Fares, Spanish Tapas and French inspired cooking. With a focus on fresh, local and sustainable products her dishes are sure to please and are specifically catered to your preferences.

Sample Menu

BREAKFAST

  • Smoked Salmon Eggs Benedict
  • Spinach, Bacon and Feta Frittata
  • Blueberry Banana Chocolate Chip Pancakes
  • Bacon, Brie and Roquette Mini Quiche
  • Crème Brulee French Toast with Fresh Strawberries and Blackberries
  • Continental Breakfast including – eggs to order, bacon/sausage, toast, assortment of fresh fruits
  • Note: Assorted Juices, French Press Coffee, Fruit Smoothies, Fresh Fruits, Assorted Baked Goods and Yogurt and Granola always available upon request

SALADS

  • Strawberry, Mandarin Kale Salad with a Lemon Poppy Seed Dressing
  • Grilled Thai Beef Salad with a Cilantro Garlic Dressing
  • Crab and Avocado Salad Tower with a Tarragon Lemon Dressing
  • Chicken, Bacon, Avocado Chopped Salad with a Creamy Buttermilk Ranch Dressing
  • Waldorf Chicken Salad with a Blue Cheese Dressing
  • Beet and Goat Cheese Terrine Salad served over Crunchy Kale and Arugula

LUNCH

  • Sesame Seared Tuna with a Mandarin, Beet Salad Tower with a Ginger Lime Vinaigrette
  • Pork Belly Sliders served with an apple slaw and a crunchy Asian salad
  • Steak and Chicken Kebabs, Greek Salad and Homemade Tzatziki
  • Beef Barbacoa Tacos with Fresh Assorted Salsas, Guacamole and Mexican Street Corn Dip and Chips
  • Mango Chutney Sticky Chicken with a Jicama Coleslaw, Broccoli Raisin Salad and Cornbread
  • Deconstructed California Crab Roll served with Edamame and Nori Crisps

APPETIZER

  • Tuna Tartare and Tuna Poke Napoleon
  • Mini Samosas (Beef or Lobster Curry) with a Sweet Chili Dipping Sauce
  • Baked Brie en Croute served with a Raspberry Bourbon Pecan Dressing
  • Fresh Summer Rolls with a Spicy Peanut Dipping Sauce
  • Seared Scallops served over a Pea Puree with Fresh Shoots and a Cumin Foam
  • Smoked Salmon Blinis with Lemon Black Pepper Crème Fraiche, Dill and Black Caviar

DINNER

  • Pork Tenderloin Stuffed with Apples, Brie & Prosciutto served with Fried Polenta and Kale Arugula Lemon Salad
  • Seared Duck Breast with a Sweet Corn Puree, Blackberry Sauce and Duck Crackling
  • Herb Crusted Lamb Chops served over Creamy Garlic Pap and Pomegranate Honey Roasted Carrots
  • Spicy BBQ Mahi Mahi Filet with a Yellow Pepper Cilantro Pesto, Mini Potato Annas and salad wedge
  • Beef Tenderloin Filet topped with Sautéed Shrimp served with Garlic Mashed Potatoes and Blanched Southern Green Beans
  • BBQ Sesame Salmon Filet served over Parmesan Roasted Asparagus and Radicchios with Long-Grain Rice

DESSERT

  • Mini Pavlova Fresh Crème and Berries with Strawberry Puree
  • Blueberry Croissant Puff
  • Salted Caramel Popcorn Cupcakes
  • Deep Dish Chocolate Chip Cookie served with Vanilla Ice Cream
  • Banana Spring Rolls with a Chili Chocolate Sauce and Ice Cream
  • Strawberry Passion Panna Cotta
  • Mille Feuille with Vanilla Pastry Cream and Fresh Fruit
Pricing

$25,000-$36,000 per week

PRICE INCLUDES:

Use of the yacht with our Professional Captain and Chef
All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolate and more
Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
Water Sports
Broadband Wireless Internet Access
Air Conditioning
Cruising taxes and permits, BVI license and port fees
SCUBA diving please inquire
Fuel for the yacht and dinghy

PRICE DOES NOT INCLUDE:

Shore activities such as dining, shopping or special off yacht excursions
Premium Beverages not normally stocked and excessive alcohol consumption
Airport Transfers
BVI individual fishing licenses
Crew gratuity – 15-20% of the charter cost

** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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