Catamaran Aoibh
Check Reviews below

Aoibh – Catamaran

Comfort & Welcoming

  • 57 foot Fountaine Pajot sailing catamaran
  • Accommodates 8 guests
  • 4 queen cabins with en-suite
  • Lots of shade

Aoibh (pronounced “Eve”) is a 2014 Fountaine Pajot 57 foot catamaran.  The spacious upper deck is topped off with a giant flybridge with seating for all guests to enjoy the view while sailing.  There are bean bags everywhere to sit and relax with a book while enjoying the Caribbean fresh air under a giant shade awning.  The cockpit has a large couch and spacious seating for all meals at the table while eating under the stars. Your friendly crew will ensure your unforgettable Epic sailing catamaran vacation.

*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!

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Epic Yacht Charters
Average rating:  
 2 reviews
Jul 23, 2019
by January 2019 Charter Guests on Epic Yacht Charters

Fabulous trip, lovely crew, thank you!

Feb 3, 2019
by February 2019 Guests on Epic Yacht Charters

Sometimes the stars align perfectly… they certainly did when this Kentucky crew met the Aoibh crew! You have provided us with the opportunities of a lifetime. We have been blessed by both of your many talents. Lucky are we! We cannot wait to set sail with you again! Best vacation ever!



  • Air conditioning and fans
  • Swim platforms and heated deck showers
  • Watermaker and generator
  • Free Broadband Wifi Internet Access
  • Digital Flat screen TV in saloon
  • iPod/device docking station
  • Cockpit ice maker
  • Barbecue


  • 13’ rigid inflatable boat w/50 hp
  • Adult & Children water skis
  • Wakeboard, Kneeboard & Tube
  • 2 Stand up paddle boards
  • One 2 pax kayak
  • Floating mats
  • Snorkeling gear
  • Shade awning for foredeck
  • Fishing gear


Model: Fountaine Pajot Catamaran
Year: 2014
Beam: 29′
Draft: 4′
Engines: 2
Flag: BVI

Your Crew

catamaran aoibh


Mike and Lizzy have been sailing together for nearly 10 years – in fact they met as crew racing on a yacht! Together they have sailed around Greece, through the Dalmatian islands of Croatia, along the picturesque Amalfi coastline of Italy and the timeless French Riveria within the Mediterranean as well as the Leewards Islands, British Virgin Islands and Spanish Virgin Islands of the Caribbean and Bermuda. Most of this time has been enjoyed on charter yachts providing luxury vacations. Welcoming guests aboard with a friendly, warm attitude and an eye for detail they consistently provide holidays of a lifetime for their delighted visitors.

Having sailed from an early age, Mike’s passion for boating in general has gained him a wealth of knowledge on sailing and motor yachts up to 80’ long. He likes to pass on his enthusiasm to everyone on board, encouraging and teaching others more about sailing. Mike has been lucky to have sailed in many areas of Europe and the Caribbean both personally and professionally, including logging over 20,000Nm in the last 4 years alone as a Captain on crewed yacht charters. A great sense of humour combined with a professional approach, an open and relaxed manner, not to mention his skills behind the bar, ensures Mike gets all guests to enjoy every moment aboard.

Lizzy developed her love of cooking with fresh local produce stood on a chair helping her Mum prepare meals in the family farmhouse kitchen. Following a degree in Outdoor Pursuits where Lizzy learnt to sail, she travelled the world by land and sea. The experiences Lizzy had at this time influenced her cooking and expand her repertoire. After adding the finishing touches at the prestigious and world renowned Ashburton Chefs Academy in the UK, Lizzy now takes great delight in combining 2 of her passions: serving up beautiful tasty food her guests enjoy and, of course, sailing!

Sample Menu


  • All breakfasts are served with tea, coffee, fruit juices, cereals, yoghurt, toast and jam.
  • Tropical fruit parfait layered with Caribbean honey, Greek yoghurt and boat-made granola
  • Spring onion potato cakes with bacon, poached egg and boat-made ketchup.
  • The Captain’s Pancakes served with a fresh fruit platter, jams, honey and Canadian maple syrup
  • Smoked salmon with scrambled eggs on buttered brown bread.
  • Breakfast Frittata.
  • Croque-Monsieur or Croque-Madame: toasted Swiss cheese and Black Forest ham sandwich with a Gallic twist.


  • Fresh bread served with lunch
  • Beef tacos with boat-made salsa, boat-made guacamole, cheese & lettuce.
  • Pan-fried jerk and honey fillet of salmon with mango salad.
  • Quiche Lorraine served with boat-made pesto.
  • Griddled asparagus with prawns and rouille.
  • Shrimp Linguine in a lemon cream sauce.
  • Nicoise Salad with pan seared tuna.


  • Spiced apple baked Camembert cheese with a selection of fresh cut Crudités.
  • Dragon chicken wings with a yoghurt, mint and lime dip.
  • Stuffed mushrooms with crispy herb bread crust.
  • Salmon-cucumber and ham-asparagus twists.
  • Marinated beetroot with goat cheese.
  • Stuffed mini baked potatoes with garlic and herb cream cheese.


  • Provencal-style rack of lamb on potato dauphinoise with roasted broccoli and buttered French beans.
  • Trinidadian Fish Stew with nutmeg, sweet potato mash, baby carrots & garden peas.
  • Pork tenderloin with mashed potatoes, caramelized apples and a calvados and shallot sauce.
  • Champagne risotto with seared scallops and garlic mozzarella bread.
  • Citrus roasted fresh Wahoo on a potato rosti with citrus vinaigrette and mange tout.
  • Prime tenderloin steak with minted new potatoes, Greek salad and coleslaw.
  • Sticky jerk and brown sugar pork ribs served on pineapple rice with a sweet chili and pineapple chutney.


  • Poached pears with cassis coulis and fresh berries.
  • Basil and white chocolate cream with balsamic strawberries.
  • Coconut Panna Cotta with rum roasted pineapple.
  • Lemon tart topped with fresh raspberries, raspberry coulis and cream.
  • Chocolate and Grand Marnier mousse finished with praline and a tuile wafer.
  • Mimosa jelly made with freshly squeezed orange juice set with champagne.
  • Tiramisu.
  • Crème Brulé.
Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Summer 2019$21,200$21,800$22,400$23,000$23,600$24,200$24,800
Winter 2019 to 2020$21,200$21,800$22,400$23,000$23,600$24,200$24,800
Summer 2020$21,200$21,800$22,400$23,000$23,600$24,200$24,800

*Please enquire about increased rates for Holiday weeks and other destinations


  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
  • Water Sport activities
  • Broadband Wireless Internet Access
  • Air Conditioning
  • Cruising taxes and permits, BVI licenses and port fees
  • Fuel for the yacht and dinghy


  • Shore activities such as dining, shopping or special off yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Crew gratuity; 15-20% of the charter cost


Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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