Bagheera – Catamaran
Large Groups Welcome
- 62 foot Lagoon sailing catamaran
- accommodates 8 guests
- 4 queen cabins
- great for 4 couples
Bagheera is a brand new 62 foot Lagoon catamaran that accommodates 8 guests in 4 queen cabins. This “Essence” line yacht, which is a luxury upgrade has vertical saloon windows which offer not only a spectacular view from inside the yacht but give the yacht a feeling of being outside. There is seating for 8 people inside for dining and outside for dining with fully opening sliding doors making the inside and the outside of the yacht flow together. And with the addition of the upstairs flybridge, Bagheera is the perfect yacht for any larger group. Bagheera’s welcoming crew is Alex and Carla. Alex is from England and has been sailing since he was a small child. As a teenager he crossed the Atlantic for the first of 15 times. His knowledge of the Caribbean and sailing make him an excellent captain. Chef Carla is Italian and loves to prepare her dishes combining Italian, French, and Thai cuisine. She was formally trained at Ashburton Cookery School in London England. Captain Alex and Chef Carla are joined by Angus their 3rd crew member for charters of over 7 guests. Bagheera and her crew are sure to make your vacation one to remember.
Price ranges from $29,500 – $47,500 per week
A Spectacular Trip!
Amazing Food!
An Amazing Week!
Best week of our lives
AMENITIES
- Air conditioners and fans
- Watermaker and generators
- Swim platforms and heated deck showers
- Hammock
- Board games
- Sun loungers
- Indoor audio system
- iPod dock/hookup
- Outdoor audio system
- Smart TV’s in all cabins with Netflix and iTunes
- USB Port in all cabins
- Satelite TV in salon
- Wi-Fi
- Cockpit icemaker
- Barbeque
WATER FUN
- 16′ rigid inflatable boat w/70 hp engine
- Wakeboard, kneeboard, 2 towable doughnuts, and water skis
- Inflatable floating island
- 4 Stand up paddle boards
- Swimming noodles
- Floating mats
- 2 Sea-scooters
- Snorkel gear
- Light fishing gear
- Water slide
SPECIFICATIONS
Builder: Lagoon
Year Built: 2018
Length: 62′
Beam: 33′ 1″
Draft: 5′ 11″
Flag:BVI
CAPTAIN ALEX & CHEF/FIRST MATE CARLA MULDER
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140’ Topsail Schooner on a first class private charter. Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always “at your service”.
Together Alex and Carla represent over 20 years in the charter business and over 10 years in high-end culinary service. Carla’s culinary creations reflect her dynamic personality and joy for connecting with people. Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience. Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England. Before meeting Alex, Carla worked on a number of superyachts in Europe where she hosted the famous, wealthy and business elite. Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests’ pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern.
Alex and Carla are joined by a stewardess for charters of 7 or more guests.
BREAKFAST
- Served with Homemade Bread, Juice selections, Coffee & Tea
- Cheese & Veggie Omelet
- Scrambled Eggs in a Crispy Bacon Basket
- A Selection of French Croissants served w/Fruit & Yogurt
- Avocado Smoked Salmon Royal Eggs Benedict
- Homemade Waffles served with Warm Maple Syrup
- Banana Oat Pancakes or Lefton Squash Pancakes
LUNCH
- Arugula Roast Beef Salad – served w/ Freshly Baked Foccacia
- Quesadilas served w/ Pico De Gallo Sauce & Guacamole
- Real Homemade Italian Pizza served w/ Fresh Salad
- Ahi Tuna served w/ Thai Salad & Fresh Lime Sauce
- Mahi File served w/ Sauteed Potatoes & Vegetables
APPETIZERS
- Delicious Rio De Janeiro Crab
- Scallops a la AVALON
- French Onion Soup
- Caprese Italian Salad
- Prawn Shimp Cocktail & Caviar
- Ashburton Ravioli
- Mussles in Carla’s Special Secret Sauce
DINNERS
- Rack of Lamb served w/ Devon Potatoes & Fresh Vegetagles
- Port Tenderloin served w/Risotto Italiano
- Filet Mignon served w/ Baby Crispy Potatoes & Fresh Vegetables
- Italian Chicken Scallops in White Whine Sauce served w/ Mashed
- Potatoes, Pasta, or Lasagna
DESSERTS
- Key Lime Pie
- Tiramisu
- Chocolate Mousse
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Summer 2019 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 |
| Winter 2019 to 2020 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
| Summer 2020 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
Price ranges from $29,500-$47,500 per week
PRICE INCLUDES:
Use of the yacht with our Professional Captain and Chef
All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolate and more
Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
Water Sports
Broadband Wireless Internet Access
Air Conditioning
Cruising taxes and permits, BVI license and port fees
Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
Shore activities such as dining, shopping or special off yacht excursions
Premium Beverages not normally stocked and excessive alcohol consumption
Airport Transfers
BVI individual fishing permits
Crew gratuity – 15-20% of the charter cost
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are
available for your charter
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.
