catamaran braveheart
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Braveheart – Catamaran

Scuba & family friendly

  • 58 ft Simonis sailing catamaran
  • accommodates 9 guests
  • 4 queen cabins & 1 single
  • Scuba diving offered onboard

BRAVEHEART is a 58 ft sailing catamaran. Braveheart specializes in Scuba diving and has 4 equal queen staterooms. We can take up to 9 guests and we love couples, families or even 3 generations. Birthdays and anniversaries are special on Braveheart. Children are welcome and we offer lots of waters-ports to keep you involved in all the action, or just relax in the hammocks or a floating mat and watch the world go by.
Explore the tropical wonders of the virgin islands aboard the 58ft catamaran Braveheart, an all-inclusive, luxuriously appointed, well equipped, modern live-aboard dive boat. We accommodate 5 to 9 guests in fully air conditioned comfort. The chef tailors the gourmet menu to your personal choices of cuisine.Relax whilst sipping a Caribbean cocktail in an idyllic anchorage and enjoy the sunset. Learn to scuba, windsurf, wakeboard, waterski, kayak, or fish, right from the boat. Braveheart has all of the modern conveniences, such as scuba compressors, water maker, ice machines, wifi, and en-suite a/c, to be self sufficient and allow us to cruise without hampering your vacation time. The four private staterooms, each with en-suite dry head, electric toilet, and separate shower, and in room entertainment systems, accommodate up to eight guests. There is a single bunk for the ninth guest on the port side amidships.The 4 staterooms and single bunk make Braveheart perfect for 4 couples or 2 families with children to enjoy in spacious comfort. Crew quarters are to starboard midships with their own separate head & shower and2 forward bunks with a separate deck entrance. There is an additional hot and cold water transom shower on the aft deck. Relax on the trampoline gazing at the stars and enjoy the EPIC vacation of a lifetime.

*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax
Winter 2018 to 2019$21,500$21,500$21,500$21,500$22,000$22,500$23,000$23,750
Summer 2019$21,500$21,500$21,500$21,500$22,000$22,500$23,000$23,750
Winter 2019 to 2020$21,500$21,500$21,500$21,500$22,000$22,500$23,000$23,750

*Please enquire about increased rates for Holiday weeks and other destinations


  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
  • Water Sport activities
  • Broadband Wireless Internet Access
  • Air Conditioning
  • Cruising taxes and permits, BVI licenses and port fees
  • Fuel for the yacht and dinghy


  • Shore activities such as dining, shopping or special off yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Crew gratuity; 15-20% of the charter cost


Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

New crew to be announced soon!


Sample menu from previous chef


  • Breakfasts are enjoyed with juices, fruit platter, bacon or sausages, fresh-baked banana bread, cereals, freshly brewed coffee, and a selection of teas
  • Homemade Belgian waffles served with fresh cream and seasonal berries
  • Eggs Benedict your way (classic, royal or Florentine)
  • Homemade blueberry pancakes with warm maple syrup
  • Omelets and eggs to order served with fresh homemade salsa


  • Lunches will be served with freshly baked bread (baguettes, focaccia or similar) served with either butter or olive oil and balsamic vinegar)
  • Fresh melon fig prosciutto and goat cheese salad
  • Seared yin yang tuna served with a bulgur wheat salad
  • Cheeseburgers in paradise served with a side of french fries and salad
  • Authentic tacos with a flair
  • Norwegian salmon quiche served with a sun-dried tomato salad
  • Sticky ribs served with southern-style potato salad and fresh coleslaw


  • All appetizers are served with “Cocktail of the Day ” (Painkillers, Bush-wackers, Passion Fruit Martinis, Baileys Banana Coladas, Mango Margaritas, fresh-fruit daiquiris) and selection of wines
  • Crumbed jalapeños stuffed with crispy bacon and cream cheese, served with a sweet chili sauce
  • Blackened coconut shrimp served with a rum and pineapple reduction
  • Caramelized onion and brie tartlets
  • Conch ceviche served with a variety of homemade crostini
  • Fresh catch sushi platters
  • Wild mushroom risotto and mozzarella arancini served with a spicy salsa


  • Dinner served with specially-paired choice of wines
  • Rolled sole and salmon served with a dill sauce, couscous, and roasted vegetables
  • Spicy pork tenderloin served with a side of green salad, roasted honey glazed sweet potato, and apple
  • Sweet and spicy grilled mahi-mahi served with a traditional Caribbean experience of sides (coconut rice, plantains, black bean salad, and local sautéed vegetables)
  • A taste of Thai with our spicy vegetable and noodle stir fry served with a peanut butter sauce
  • Seasonally stuffed chicken roulade served with wild rice and a green salad
  • Oven-roasted ginger rosemary rack of lamb served with a butternut mash, sugar snaps, and a red wine reduction
  • Mediterranean arrabbiata pasta served with bacon-flavored shrimp


  • Enjoy your dessert with liqueurs and coffee
  • Lavender and white chocolate crème brulee
  • Traditional pavlova served with summer fruits
  • Passion fruit moose served with a sliver of rum fudge pie
  • Ferrero Rocher ice cream cookie served with fresh berries, a dollop of honey cream and toasted almonds
  • Molten lava cake served with a vanilla bean ice cream
  • Baileys chocolate cheese cake


  • Air conditioning and fans
  • Swim platforms and heated deck showers
  • Watermaker and generators
  • Free Broadband WiFi Internet Access
  • Main Saloon: 26 ” – Flat Screen LCD TV/DVD combo
  • 4 Cabins: 15″ LED TV/DVD combo in each cabin
  • iDevice hookup & MP3 input available, smart tv box
  • 2 x Hammock
  • Separate Shower in 4 guests staterooms enabling dry electric heads
  • Hairdryers provided
  • Fully stocked bar
  • Barbecue
  • Ice makers


  • 15′ rigid inflatable boat w/60 hp engine
  • Water skis for adults
  • Ski-Tube & 3 person Transformer towable tube
  • Wakeboard & 2 Kayaks
  • 4 Stand Up Paddleboards (underwater lights for 3 paddleboards)
  • Hammock & Floating Mats
  • Sun Awning for trampoline
  • A large floating island for lounging in the water behind the boat.
  • 2 beach umbrellas and 4 beach chairs & new beach games
  • 2 bean bag chairs for use on the deck or cabin top
  • Underwater camera/video
  • Scuba gear onboard


Builder: Simonis Catamarans
Year Built: 2000 (Refit 2014)
LOA: 58′
Beam: 29′
Draft: 5′ 5″
Flag: BVI

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Epic Yacht Charters
Average rating:  
 1 reviews
Feb 6, 2017
by Aimee & Matt on Epic Yacht Charters
Great New Adventure

Thanks so much for taking us on a trip of a lifetime. We enjoyed going on a new adventure everyday. Your hospitality was beyond our expectations!!

** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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