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Ventana – Catamaran

Luxury for large group

  • 52 ft sailing catamaran
  • Accommodates up to 10
  • 5 queen en-suite cabins**
  • Perfect for large families

Beautiful Lagoon 520 offering five large queen berths each with private ensuite bathrooms with separate showers. **The crew will change from the twin bunks cabin if requested offering upper and lower berths and this cabin also has a private ensuite bathroom with a wet head shower. Cabins and the boat offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on the guest’s desires.

The salon will seat up to 10 guests in comfort for lounging or dining. VENTANA’s exterior offers alfresco dining for up to 10 guests, top deck seating, and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax

Spoil yourself on this exciting EPIC charter yacht big enough for large families or a group.

*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!

Pricing
Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Winter 2020 to 2021$20,500$21,250$22,000$22,750$23,500$24,250$25,000
Summer 2021$20,500$21,250$22,000$22,750$23,500$24,250$25,000
Winter 2021 to 2022$20,500$21,250$22,000$22,750$23,500$24,250$25,000
Summer 2022$20,500$21,250$22,000$22,750$23,500$24,250$25,000

Holiday offers

Christmas week: $29,000

New Year week: $33,000

*Please enquire about increased rates for Holiday weeks and other destinations

PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
  • Water Sport activities
  • Broadband Wireless Internet Access
  • Air Conditioning
  • Cruising taxes and permits, BVI licenses and port fees
  • Fuel for the yacht and dinghy

PRICE DOES NOT INCLUDE:

  • Shore activities such as dining, shopping or special off yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Crew gratuity; 15-20% of the charter cost
Availability

Availability

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit
Photos
Crew

CAPTAIN CHARLES & CHEF/MATE ASHLEY

Born in Seattle, Washington but moved down to Texas at a young age. Charles would spend the summers back in Seattle sailing around the Puget Sound and the many islands in the area. After graduating from LSU in 2006 with a BS in Mechanical Engineering Charles held positions at Shell Oil Corp for over 11 years. Charles continued to sail recreationally throughout the Mediterranean and Caribbean. In 2017 Charles took a leap of faith whilst the Oil and Gas industry was slowing down, he moved to Barcelona Spain to attend a sailing academy to acquire his Royal Yachtmaster Offshore certificate. Upon completion of his Yachtmaster, Charles began work as a commercial captain in areas such as Greece, Croatia, Italy, Virgin Islands, Tahiti, and Bora Bora. His love of the water has brought him back to the beautiful Virgin Islands to show guests why he loves the islands and boat life.

Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest in exploring other cultures and cuisines.

After graduating from university with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, French Polynesia, and the Virgin Islands. Her love of travel has brought her to 38 countries where she’s met some incredible people, including Captain Charles Dang.

Between Charles’s passion for the water and Ashley’s enthusiasm for food and people, you’re guaranteed an experience of a lifetime on Champagne. We can’t wait to have you aboard!

Watch the crew interview HERE!

Cuisine

BREAKFAST

  • All breakfasts served with fruit, coffee & tea
  • Breakfast potatoes and chorizo with scrambled eggs and a warm cinnamon roll
  • Pecan pancakes topped with strawberries, raspberries, and blueberry compote
  • Avocado toast with feta, hemp seeds, and a poached egg
  • Challah coconut french toast topped with toasted coconut, granola, and banana slices
  • Huevos rancheros with a fried egg and fresh cilantro
  • Moroccan shakshuka topped with feta and avocado and a side of warm pita
  • Eggs benedict | original, royale or florentine
  • Frittata | vegetable or cheddar bacon

LUNCH

  • Mango and pan-seared shrimp with honey-lime sauce on top of coconut rice
  • BBQ pulled pork sliders with apple coleslaw and corn on the cob
  • Mediterranean orzo salad with Greek marinated chicken and falafel
  • Shrimp ceviche tostadas topped with fresh avocado and lime
  • Cajun chicken and andouille jambalaya with roasted okra and cornbread muffins
  • Baja fish tacos with beer-battered mahi-mahi, pineapple mango salsa, and purple cabbage
  • Homemade turkey burgers with brie, rosemary, and apricot jam paired with sweet potato fries
  • Caesar salad with homemade dressing and your choice of chicken or shrimp
  • Spicy tuna poke bowl with sushi rice and assorted julienned vegetables

APPETIZERS

  • Prosciutto-wrapped melon and arugula with a balsamic drizzle
  • Charcuterie and cheese board
  • Chef salad with homemade pepper jelly vinaigrette
  • Pear, arugula, and gorgonzola flatbread
  • Baked brie and fig preserve
  • Coconut shrimp with sweet chili sauce
  • Caprese salad
  • Stuffed mushrooms

DINNER

  • Chili lime baked snapper with pearl couscous and corn avocado salsa
  • Indian coconut curry with chicken, assorted vegetables, and jasmine rice
  • Slow-cooked beef on top of vermicelli vegetable salad
  • Creole crab cakes with homemade remoulade sauce and mini Hasselback potatoes
  • Sesame seared ahi tuna with ginger soy mushrooms, Asian green beans, garlic bok choy, and wasabi aioli
  • Eggplant parmesan stack with angel hair pasta and freshly grated parmesan
  • Teriyaki salmon with homemade sauce, quinoa, and spiralized vegetables
  • Cheesy beef enchiladas topped with sour cream and paired with pinto beans and Spanish rice

DESSERT

  • Oreo truffles
  • Berry cheesecake waffle bowls
  • Strawberry chocolate tart
  • Chef-made donut ice cream sandwich
  • Raspberry vanilla cream crepes
  • Oreo crusted peanut butter mousse
  • Southern banana pudding parfait
  • S’mores brownie cupcakes
  • Blackberry cobbler with vanilla bean ice cream
Amenities

Amenities

  • Air conditioning and fans
  • Swim platforms and showers
  • Watermaker and generator
  • Free wifi
  • iPod/device docking station
  • Barbecue

Water Fun

  • 12’ rigid inflatable boat w/40 hp
  • Adult waterskis
  • Tube & Wakeboard
  • Snorkel gear
  • Fishing gear
  • 2 stand up paddleboards
  • Floating Mats

Specifications

Model: Lagoon 52F Sailing Catamaran
Year: 2017
LOA: 52’
Beam: 28,8’
Draft: 5’
Engines: 2x80hp
Flag: France

Videos

Walkthrough with crew

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Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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