Dreamsong – Catamaran

Breakfast

• Coffee, Tea and fruit juices with tropical fruit platter, fresh pastries and assorted breads and muffins.
• Classic eggs benedict with jumbo lump crab and bacon topped with fresh hollandaise
• Tropical french toast bake with mango and pineapple
• Pancetta and spinach breakfast strata
• Eggs your way with choice of ingredients, side of bacon or sausage and fresh potatoes
• Gran marnier crepes with fresh berries and breakfast meat
• Croissant egg sandwiches served with canadian bacon and hash browns
• Pina colada pancakes with fruit and side of bacon or sausage
• Buttermilk biscuits and gravy with poached eggs

Lunch

• Crab cakes with mango coconut cocktail sauce and green salad
• Asian marinated flank steak over fresh crunch salad with miso ginger dressing
• Grilled jerk shrimp over caesar salad featuring Erin’s famous dressing and warm bread
• Grilled balsamic chicken breast sandwich with fresh mozzarella and roasted red peppers
• Spanikopita with homemade hummus and baba ganoush with warm feta and olives
• Quinoa and kale salad served with panko crusted grouper
• Chicken teriyaki with seasoned rice and fresh vegetables
• Pulled pork over fresh fried tostadas featuring a black bean jalapeno salsa

Sundowners

• Assorted bruschetta and house made crostini with selected cheese and antipasto
• Pan seared scallops over blini with roasted red pepper sauce
• Panko and coconut crusted shrimp with sweet chili sauce
• Whipped feta dip with crusty bread
• Fresh local ceviche
• Phyllo cups with grilled goat cheese and herbs
• Baked brie en croute with local mango chutney
• Grilled chicken with peanut dipping sauce
• Warm artichoke and parmesan dip with pita points

Entrees

• Coconut crusted mahi with a citrus reduction served over lime cilantro rice
• Five spice lamb chops served with mint mango sauce
• Caribbean spiced pork tenderloin with local pumpkin and garlic spinach
• Sesame crusted Ahi tuna over mirin rice with a wasabi soy reduction
• Chicken Milanese served with a parmesan arugula salad
• Seafood medley of scallops, shrimp, & grouper served over fresh linguine w/garlic cream sauce
• Red snapper over jasmine rice in a red Thai curry sauce with asian vegetables
• Herbed goat cheese stuffed chicken breast with classic beurre blank and roasted rosemary potatoes
• Fresh yellowfin Tuna grilled with summer vegetables
• Grilled filet mignon with garlic blue cheese mashed potatoes and fresh asparagus

 Desserts

• Coconut panna cotta with mango gelee
• Decadent chocolate layer cake with chocolate frosting and white chocolate glaze
• Key lime pineapple pie with graham cracker crust
• Classic profiteroles with berries
• Warm croissant bread pudding with a rum glaze
• Tropical cheesecake with coconut shortbread crust
• Caribbean Rum Cake with mango sauce
• Rum fudge pie with mint whipped cream
• Classic new york cheesecake with fresh warm caramel sauce

Price ranges from $27,200-$40,000 per week

PRICE INCLUDES:

• Use of the yacht with our Professional Captain and Chef.
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert.
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolate and more.
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar.
• Onboard Watersports.
• Basic broadband Wireless Internet Access.
• Air Conditioning.
• Cruising taxes and permits, BVI license and port fees.
• Fuel for the yacht and dinghy.

PRICE DOES NOT INCLUDE:

• Shore activities such as dining, shopping or special off yacht excursions.
• Premium Beverages & excess alcohol consumption.
• Airport Transfers.
• SCUBA Diving – Please enquire for rates.
• Crew gratuity – 15-20% of the charter cost scaled up or down for level of service.