Endless Options – Catamaran

Please note that Holiday rates are subject to change.

PRICE INCLUDES:

• Use of the yacht with our Professional Captain and Chef and additional crew
• All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
• Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
• Beverages – Water, Juices, Sodas, Coffee, Beer, Wine(1 bottle p/p/d), and local rum
• Water Sport activities
• Wireless Internet Access
• Air Conditioning
• Licenses and port fees
• Fuel for the yacht and dinghy
• Complimentary pick up at the airport or hotel on arrival day.

PRICE DOES NOT INCLUDE:

• Shore activities such as dining, shopping, or special off yacht excursions
• Liquor & Wine (avail. at the duty-free shop)
• 10% Belize taxes and/or Guatemala Entry/Exit Fees
• Crew gratuity

Availability

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

CAPTAIN DAVE & MATE/CHEF ELLEN

Note that crew schedules are subject to change and we will confirm 30 days prior to arrival.

Captain Dave Underill
The ocean is Captain Dave’s playground and life, having been fortunate to begin sailing Hobie cats as a child and moving on to own monohull yachts and then Lagoon catamarans, which were his homes and livelihoods in the charter world. Dave is an outgoing people person, having worked in the very ‘face to face’ profession of Optometry before moving on to captaining charters in amazing destinations including the British Virgin Islands, Puerto Rico, the Turks and Caicos, Mexico, Guatemala and now Belize.

In addition to sailing the Azul Belize waters, Dave has some interesting and fun accolades under his belt, including being the co-author of “The Captain’s Guide to Hurricane Holes of the Caribbean and Bahamas”, completing the Hawaiian Ironman and being named top beach guard lifeguard in Florida. With Captain Dave, you can always be assured of safety, experience, adventure and fun!”

First Mate Ellen Nicholas
Ellen is an island resident of Caye Caulker and a warm and gracious host, chef and first mate. Ellen has been in the hospitality industry for many years and brings her passion for gourmet food and elegant service to Belize Sailing Vacations. Ellen is also a health and yoga enthusiast, so if you are looking for ways to work off the delicious cuisine she can certainly assist!

Belize Sailing Vacations has a fantastic reputation for creative culinary fare, quality of ingredients and flexibility in accommodating dietary requirements and special guest requests.  Using locally sourced produce – fresh fish, locally reared meats and fruits and veggies from the farms in Cayo – highlights of our acclaimed menu include the following…

BREAKFAST

• Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee
• Selection of tropical fruits with local granola, yoghurt & fresh baked breads
• Fluffy banana rum pancakes & bacon
• Mayan chaya eggs served with freshly baked breads
• Cinnamon French toast, local sausage
• Smoked ham, tomato & herb mini quiches

LUNCH

• Tropical shrimp & pineapple salad, ginger citrus dressing, fresh baked breads
• BBQ reef burger – guest rated 5 stars
• Shrimp, cucumber, mint & ginger rice paper salad wraps with sweet habanero dipping sauce
• Fragrant chopped chicken & broccoli salad, peanut ponzu sauce
• Belizean chorizo and rum black bean soup
• Crispy chicken tostadas, pico de gallo
• Fish tacos served with purple slaw, cilantro pineapple crema

APPETIZERS

• Brie, mango chutney and fresh pear croustades
• Caribbean lobster or conch ceviche, local tortilla chips
• Assorted Cheeses and fruits served with crackers and chutneys
• Home made lime cilantro hummus with toasted flat bread
• Garlic shrimp & herb dip
• Chicken satay sticks, peanut dipping sauce
• Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg

DINNER

• BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa
• Catch of the day – chef’s whimsical creation with the days catch
• Island shrimp linguine, tomato, herb balsamic salad
• Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
• Thai ginger coconut seafood curry
• Brazilian shrimp ‘moqueca’, saffron rice
• All dinners are served with selected wines

DESSERT

• Key lime ginger crunch
• Coconut chocolate brownies, hot berry compote
• Chocolate rum ‘salami’, chocolate drizzle – Dragonfruit cheesecake
• Mini tiramisu

Please note this is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th