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Heavenly – Catamaran

More than a Dream

  • 62 ft sailing catamaran
  • Accommodates up to 8
  • 4 Queen en-suite cabins
  • Ideal for groups

HEAVENLY is a Lagoon 620, and available for the best yacht charters in the Caribbean. The 620, Lagoon’s performance luxury model, perfectly intersects the ideas of comfort and capability. All accommodations are fit for the collaboration of adventure and gratification. The 4 queen staterooms are available to the guests on a regular basis, all with their own separate bathrooms and showers.

Tremendous amounts of entertaining and relaxing space on board this vessel. The flybridge, where the helm and sailing functions meet the enormous convertible settee provide the best seat in the house whether under sail, or under stars. The forward cockpit lounge where morning coffee meets the sunrise. The aft cockpit where the exquisite meals are served and chaise lounges are on both sides of the vessel. The main salon, which houses the open-concept galley, large sofa-chaise and flat-screen TV.

*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!

Pricing
Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Winter 2020 to 2021$29,000$29,500$30,000$30,500$32,000$33,000$34,000
Summer 2021$29,000$29,500$30,000$30,500$32,000$33,000$34,000
Winter 2021 to 2022$29,000$29,500$30,000$30,500$32,000$33,000$34,000
Summer 2022$29,000$29,500$30,000$30,500$32,000$33,000$34,000

Holiday offers

Christmas week: $38,500

*Please enquire about increased rates for Holiday weeks and other destinations

PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
  • Water Sport activities
  • Broadband Wireless Internet Access
  • Air Conditioning
  • Cruising taxes and permits, BVI licenses and port fees
  • Fuel for the yacht and dinghy

PRICE DOES NOT INCLUDE:

  • Shore activities such as dining, shopping or special off yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Crew gratuity; 15-20% of the charter cost
Availability

Availability

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit
Photos
Crew

CAPTAIN GLEN & CHEF/MATE CHARLI

A sea gypsy with a wanderlust soul, Captain Glen is a Canadian born, American ex-pat that has been based out of the Virgin Islands for 20 years, and calls his world voyaging sailing yacht home. Glen lives to travel, exploring the world and diverse cultures, thriving on good vibes and positive energy. Nurturing his lifelong love of the water, his sailing adventures include the entire Caribbean Sea, Central & South America, Panama Canal, South Pacific, New Zealand, Australia, Southeast Asia, Indian Ocean, Red Sea, Suez Canal, and the Mediterranean. Having had thousands of salty nautical miles slip under his keel, Captain Glen makes it a priority to custom-tailor your adventure to your specific needs and desires, ens

uring this is your trip of a lifetime!

Raised in Oakville, Ontario, but never adjusting to the freezing temperatures of his homeland, Glen immigrated to the United States at the age of 20 and continued progressing to the little latitudes through a highly successful career as a professional hotelier. Along the journey, Glen has successfully managed various luxury boutique resorts throughout the Caribbean, including the islands of Vieques, Puerto Rico, Virgin Gorda, Bermuda, St. Lucia, Jamaica, Dominica, and Nevis.

Throughout his epic adventures, Glen’s heart has remained in the Virgin’s – home to the finest sailing in the World! – where he has returned to share his love of sailing and passion for the sea with you. Glen has extensive and intimate knowledge of the waters, people, and places of the entire Caribbean, especially the Virgin Islands (U.S., British, & Spanish). His familiarity includes all the anchorages, snorkel and dives sites, land and sea highlights, hiking locations, and beach bars to share with you. He has been fortunate to develop countless friendships and acquaintances, with locals and ex-pats alike, throughout the VI and Caribbean.

Charli is a Southern gal who loves travel and feeding people. She was born on a small farm in Georgia and her earliest job was tending chickens and collecting fresh eggs every morning. She grew up cooking authentic Southern food with her grandparents, feeding a large family with food grown in the garden or sourced from the farm. Developing a love for travel at a young age, she has been exploring the world and incorporating new cuisine into her cooking for 15 years. After her first sailing experience in 2015, she found her passion for living and working on the sea.

A woman of many talents, she studied Chemistry at the University of Georgia and spent six months in Italy studying abroad and learning Italian cooking. At 24 she moved to New York City and attended design school at FIT while managing a coffee shop. She designed a small line of cocktail and party dresses before opening her own vintage clothing business online. After living and working in Seattle for 7 years, she felt the call to explore more of the world.

Charli began cooking on sailboats 5 years ago, beginning with small private charters in the Mediterranean. She has worked and sailed in Croatia, Montenegro, Mykonos, the Dodecanese, Sicily, Sardinia, Corsica, Bahamas, the San Juan Islands, and the Virgin Islands. While her favorite cuisines are modern, healthy Southern, and Italian, she has had extensive experience cooking for specialized diets including gluten-free, vegetarian, vegan, keto/paleo. She is always happy to work with guests and provide customized menus.

Cuisine

BREAKFAST

  • *All baked goods have gluten-free versions
  • Fresh eggs Benedict with handmade English muffins with bright lemon hollandaise and citrusy avocado salad
  • Avocado Toasts *red pepper flake & local honey, fried egg & bright radish slices toasts.
  • Served with a platter of fresh local fruit, yogurt, and granola cups
  • Savory Brussel Sprout Quiche with bright lemon and parmesan greens
  • Fluffy Dutch Babies with fresh fruit, honey, local jams and handmade fruit compotes, maple syrup along with spinach and cheddar baked eggs.
  • Bagel Bar with smoked salmon, capers, cream cheese, roasted rosemary potatoes, and eggs to order
  • Mini potato and veggie frittatas with crisp prosciutto and bacon, fresh breads, local jams, and fruit and granola bowls
  • Acai and overnight oat bowls topped with fresh local fruit, nuts, and honey
  • Candied bacon, egg, and cheese sandwiches on fresh pretzel rolls

LUNCH

  • Sesame crusted and seared Ahi tuna salad; a base of avocado slices topped with spiralized zucchini, crispy pea shoots, peppery arugula, shredded carrots, and purple cabbage served with an Asian lime vinaigrette
  • Spicy seasoned flank steak alongside kale salad with parmesan & balsamic vinaigrette, gorgonzola, and cherry tomatoes
  • Maryland style crab cakes over a fresh buttery lettuce salad, topped with bright lemon Hollandaise & microgreens
  • Herb & yogurt chicken salad sandwiches served over a kale salad with parmesan vinaigrette & banana bread chocolate chip cookies
  • Fresh Ahi poke bowls over sticky rice with roasted squash, watermelon radish, pickled onions, avocado, and tangy sesame ponzu sauce
  • Smoked pulled pork tacos (vegan option: roasted buffalo cauliflower), sautéed peppers and onions, topped with a healthy vinegar cabbage salad, served with black bean salad and avocado crema
  • Colorful and crunchy bell pepper and chickpea oregano salad topped with a choice of grilled protein, topped with shaved sharp cheese, and a hint of lemon

APPETIZERS

  • Fresh Caribbean ceviche with loads of citrus, ginger, and peppers
  • Fresh hummus made three ways (bright lemon, roasted red pepper, fresh cilantro and mint) with fresh local veggies, rice crisps, cheeses, and handmade pita breads
  • Caribbean lobster served with white wine, butter, pepper reduction
  • Modern Southern Deviled Eggs with paprika spiced pickled shrimp, prosciutto wrapped goat cheese dates, olive oil crostini’s, and
  • Pickled okra, carrots, and cauliflower served with an herbed yogurt sauce, pepper crackers, and a selection of cheeses and fruit
  • Collection of caprese salads, featuring watermelon, peaches, basil, and a variety of balsamic reductions
  • Fresh guacamole topped with Cohita cheese served with plantain chips

DINNER

  • Southern Shrimp and Grits: Bright citrus and ginger shrimp over a bowl of creamy butter and pepper grits with spicy roasted butternut squash and flavorful salsa rossa
  • Pistachio crusted rack of lamb with a pistachio, mint, parmesan pesto over the sweet onion and roasted mushroom quinoa and seared bok choy
  • Blacked Mahi and fresh mango curry sauce served with coconut rice and mango, cucumber salad
  • Bright citrus roasted salmon over lemon arugula couscous with a vibrant salsa verde, cherry tomatoes and a summer squash medley
  • Grilled filet mignon, parmesan au gratin potato stack, and bright lemony asparagus served with creamy mustard aioli and fresh chimichurri
  • Eggplant parmesan stacks with a fresh tomato sauce, accompanied by spaghetti squash swirls and spicy pork sausage
  • Fresh Ahi poke bowls over sticky rice with roasted squash, watermelon radish, pickled onions, avocado, and tangy sesame ponzu sauce
  • Persian roasted chicken with herbed yogurt rice, green salsa, and fresh cucumber and mint yogurt

DESSERT

  • Richly salted dark chocolate tart with fresh berries and whipped coconut cream (V &GF)
  • Fresh ginger molasses cake with marshmallow merengues, fresh fruit, apricot reduction, and candied ginger
  • Coconut creme de caramel with blueberry compote and fresh berries
  • Caribbean Tiramisu cake; layers soaked in fresh espresso and local rum with cocoa and rum mascarpone frosting
  • Green apple and honey crisp with rich vanilla ice cream and mint
  • Banana bread (GF option) with bright spices, chopped walnuts, and chocolate chips
  • GF chocolate chip cookie ice cream sandwiches with raspberries and fresh mint whipped cream
Amenities

Amenities

  • Air conditioning and fans
  • Swim platforms and showers
  • Heated deck showers
  • Water-maker and generators
  • Free WiFi Internet Access
  • LCD flat screen TV in saloon
  • Full surround sound system
  • iPod/device docking station
  • Cockpit and flybridge speakers
  • Cockpit ice maker
  • Barbecue

Water Fun

  • 15’ rigid inflatable boat w/50 hp engine
  • Wakeboard & Water toys
  • Towing tube
  • Snorkeling gear
  • Floating matts
  • 2 x Stand Up Paddle-boards
  • Fishing gear

Specifications

Model: Lagoon Catamaran
Year: 2016
LOA: 62′
Beam: 33′
Draft: 5′
Engines: 2 Turbo Diesels
Flag: USA

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Epic Yacht Charters
Average rating:  
 4 reviews
by March 2020 Charter Guests on Epic Yacht Charters
We Will Be Back

What a fantastic week.Thank you for a week of fun, amazing food and times I will never forget!
We will be back!

by February 2020 Charter Guests on Epic Yacht Charters
Extremely Memorable

Thank you for a splendid week of island adventure, Delightful dishes (spectacular) and sensational sailing! Your laughter, love, energy and entertainment was contagious and made for a week of unforgettable memories!!I hope we have the opportunity to return and continue exploring the BVIs together. The two of you made our trip extremely memorable.

by 2020 Charter Guests on Epic Yacht Charters
What A Week

What a week! You have spoiled us rotten – the sails, the seas, the food, the laughs – we couldn’t have asked for a better way to ‘sail’ into 2021 thank you! Your knowledge and expertise of sailing and all of the secret spots and coves in the islands made for a wonderful week. We loved stargazing with that alien machine – we will surely be talking about that device for years. We were honoured to have had the chance to read excerpts from Mark’s book – what an incredible adventure! We look forward to reading it in print someday soon!! We hope you have a happy, healthy 2021. Hope to see you both soon!

by November 2020 Charter Guest on Epic Yacht Charters
Exceeded Our Expectations

Everything was great and this vacation exceeded our expectations. You are all so easy going, organized, fun and accommodating. We would gladly and enthusiastically recommend!!

Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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