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starting at
$37,000/week
Bahamas
55 ft Sailing catamaran
Accommodates up to 8
4 Queen ensuite cabins
SCUBA diving onboard
SPECIAL OFFER
20% OFF new charters booked through July 2024. Minimum 6 nights. BVI port only.
ISLAND HOPPIN’ is a 55 ft Lagoon sailing catamaran.
ISLAND HOPPIN’ 55 is the upgrade you’ve been waiting for! This 2024 Lagoon 55 will make her debut at the Miami Boat Show before heading to the Bahamas and continuing south to the Caribbean, where she and her crew will continue the IHOP tradition of good food, adventure, and great times! This well-appointed luxury vessel hosts up to 8 guests in accommodations fit for royalty, combined with five-star service and a seamlessly curated experience. No expense was spared in outfitting this vessel to be one of the top vacation experiences in the world!
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!
Galleries
Your Crew
CAPTAIN BRYAN & CHEF/ MATE PATRICIA
Bryan was born and raised in Jupiter, Florida where his love for the ocean began. As a teenager, he would spend his days with his friends at the beach, often free diving just off of the shore or near the Jupiter Inlet for lobsters. After graduation, Bryan spent a few years working in the hospitality industry, in various country clubs and restaurants but always yearned for more. At 21 he got a job as a deckhand on board a charter boat in St. Croix, USVI, and never looked back. Eventually working his way up to becoming a well-respected catamaran sailing Captain. He is an avid adventurer who enjoys shark diving, sailing, hiking, and anything to do with the ocean. Bryan’s laid-back but charismatic personality seems to be the perfect combo for entertaining and providing an excellent experience on board and has a long list of great reviews from guests who were able to call Bryan their captain.
Patti grew up in Jupiter, Florida where she worked in the hospitality industry for several years at numerous restaurants in the South Florida area. In 2016 she met Bryan at a beach party and they immediately hit it off, spending the next several years traveling throughout the states and even living on St.Croix in the USVI for a year. They eventually were offered a dream job in 2020 on a charter catamaran in the USVI, and have worked in tandem since then. Patti enjoys cooking all kinds of cuisines and can easily work around any dietary restrictions she might have. On her off time, she enjoys going to the beach to read a book or paddle board and also finds happiness in finding new recipes to try out for future guests.
Cuisine
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BREAKFAST
- Will be served with a fruit platter
- Blueberry Buttermilk Pancakes
- Bacon and Egg Toast Cups
- Avocado toast with balsamic drizzle
- Acai bowls with fresh fruit on top
- Scrabbled eggs over biscuits and gravy
- Spinach and prosciutto frittata muffins
- Baked Mexican breakfast taquitos with fresh salsa
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LUNCH
- Classic avocado BLT with sweet potato fries
- Crab cakes with spicy remoulade over mixed greens
- Grilled chicken Caesar salad wraps
- Blackened shrimp tacos with avocado salsa
- Caprese chicken paninis
- Strawberry poppyseed salad with pan-seared mahi mahi
- Ahi tuna poke quinoa bowl
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APPETIZERS
- Charcuterie Board
- Prosciutto and basil-wrapped peaches
- Chicken skewers with sweet and spicy marmalade
- German beer cheese spread served with crackers or vegetables
- Coconut shrimp with a sweet Thai dipping sauce
- Parsley garlic hummus with an assortment of veggies
- Fresh bruschetta on crispy crostini
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DINNER
- Beef chili with homemade cornbread
- Pork tenderloin over cauliflower mash with bacon-wrapped asparagus
- Filet mignon with port wine reduction over garlic mash with roasted carrots
- Pan-seared salmon with a creamy dill sauce over cous cous with green beans
- Chicken Milanese over angel hair pasta with mixed greens and balsamic glaze on top
- Butter chicken over basmati rice and homemade naan bread
- Spicy jambalaya with sausage and shrimp