catamaran la grande bellezza

La Grande Bellezza – Catamaran

Spacious and Classy

  • 58 foot sailing catamaran
  • Accommodates 9 guests
  • 3 queen cabins with double and pullman
  • Perfect for a large family or group

La Grande Bellezza is a New Leopard 58 catamaran.  This catamaran features an expansive flybridge, seating for 10 people to enjoy panoramic views while sailing or lounging. The foredeck cockpit allows easy access from your guest cabin to relax in the shade looking out at the ocean while sailing or taking in the breathtaking views at anchor. The interior of this large catamaran is spacious and open with a very high ceiling and all the cabins have high headroom.
The master queen cabin is on main deck forward of salon, it offers a small desk, has door to forward cockpit and private ensuite head with electric toilet and stall shower. 2 queen cabins on lower level each with private ensuite heads with electric toilets and stall showers. The double berth cabin on lower level with single pullman bunk over (limited to 80 lbs please), this cabin has private ensuite head with electric toilet and stall shower. All the beds are made with light luxury linen. There is a tender lift allowing for the dinghy to be hoisted and lowered hydraulically and then you are free to dive or jump from the platform or just dangle you feet in the warm waters.
Your friendly and very experienced crew will ensure you enjoy your Epic luxury charter yacht vacation.

Price ranges from $28,500-$43,000 per week

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Amenities

AMENITIES

  • Air conditioning and fans
  • Swim platforms and showers
  • Heated deck showers
  • Watermaker and generator
  • Free Broadband WiFi Internet Access
  • Digital HD flat screen TV salon
  • Full surround sound system
  • Device docking station
  • Cockpit and flybridge speakers
  • Ice maker & Barbecue

WATER FUN

  • 14’ rigid inflatable boat w/60 hp engine
  • Water skis for adults & kids
  • 2 SUP boards
  • Knee board, wake board & tube
  • Snorkeling gear
  • Giant floating sun mattresses
  • 2 person kayak
  • Beach games

SPECIFICATIONS

Model: Leopard Catamaran
Year: 2019
LOA: 58′
Beam: 28′
Draft: 6”
Engines: 2 x 110 hp Turbo diesel
Flag: BVI

Your Crew

catamaran la grande bellezza

CAPTAIN SHANE & CHEF/FIRST MATE ANNE TAYLOR

Since 2013, Shane and Anne have renamed the Caribbean, their home, and have been chartering exclusively to provide the most luxurious and exquisite sailing vacations. They have traveled the world together as a young married couple, always seeking the next best adventure. They wish to take all that they have learnt from their travels and offer their guests an incomparable yachting experience to always remember.

Captain Shane, born in Cape Town, South Africa, has always surrounded himself by ocean activities such as diving, surfing and of course his number 1 passion, sailing. He began sailing at the age 12 and ever since he completed his Yacht Master license at age 19, he has been on the search for the most prestige sailing destinations. His racing experience allows his guests to feel the true meaning of sailing while sitting back and sipping on one of his freshly created cocktails. Shane, once a hotel Bar Manager, studied Mixology and truly enjoys to share his passion in cocktail making. Entertainment is key to Shane’s life as he loves to create a fun and friendly environment for all of his guests.

Chef Anne grew up in Cape Town too, however she was born in Amsterdam, Netherlands.
At the age of 5, she moved to South Africa where later on she landed up meeting the love of her life, Shane.
Before deciding to sail the world together, Anne worked in hospitality for the Hilton in Cape Town. During this time she learnt that she preferred to be in the kitchen, so she began her career in cooking. Originally a self taught cook, she has since completed an advanced culinary course including the prestigious Super Yacht Culinary Academy as she aspires to be the best chef she can be. Even though Anne is a vegetarian, her cooking capabilities are limitless. She enjoys a challenge and always tends very well to her guests dietary preferences. Her hobbies include Figure Skating, Hobie Cat sailing and Hiking. Her passion for animals and wild life is inspiring. She doesn’t hesitate to educate her fellow guests on the types of marine and land life you may find during your vacation.

Together, Shane & Anne make a fun and dynamic team who are always eager to please. They make their duties look effortless to allow their guests to enjoy themselves at the most tranquil Epic state possible!

Sample Menu

BREAKFAST

  • Breakfast is served each day with Granola/Cereals, Yoghurt, Fresh fruit and Juice, Tea & Coffee
  • Classic Eggs Florentine with bacon, sautéed baby spinach and silky smooth Hollandaise sauce
  • Blueberry/Chocolate chip pancakes with white chocolate or berry coulis, served with bacon & sausage
  • Breakfast Burrito with all the works! Scrambled egg filled burrito with black beans, sautéed peppers, cheese and bacon or sausage. Accompanied by salsa, pickled jalapeños, guacamole and sour cream
  • Drunken French toast with rum flambéed banana and pineapple, served with warm maple syrup, bacon or sausage
  • Salmon Gravlax Breakfast Bagel with cream cheese, arugula, capers, thinly sliced red onion. Substitute prosciutto for non salmon eaters. Eggs optional
  • Breakfast Buffet including eggs, famous grilled tomatoes, home fries, balsamic mushrooms, cold meats, bacon, breads, pastries and the whole nine yards
  • Frittata with lobster, bacon, potato, spinach and feta topped with a crispy cheese and served with a delicious herb salad

LUNCH

  • East meets West Salad- a NY Beef and Mango Salad with red cabbage slaw and cilantro and lime dressing
  • Mediterranean Chicken Pasta salad with roasted baby tomatoes, Greek feta cheese and cucumber, olives and mint
  • Classic and elegant Tuna Nicoise Salad, with boiled eggs, crisp haricots verts, baby potatoes, and juicy cherry tomatoesTacos, Tacos, Tacos! A taco buffet with Beef & Reef assortment, all the toppings necessary and more!Beef Burger with Brie, Bacon, Caramelized Onions, Arugula served with rosemary potato wedges and side salad
  • Caribbean grilled Mahi-Mahi filet with a corn and cherry tomato salsa served with homemade tortilla chips and a Mojito Sauce
  • Burrata, marinated tomato and Prosciutto Arugula Salad with candied walnuts and a homemade pesto dressing served with homemade focaccia

CANAPES/SUNDOWNERS

  • Baked Artichoke and Spinach dip with warm Pita bread
  • Bacon wrapped Shrimp stuffed with chives and goats cheese
  • Caprese sticks with homemade pesto
  • Nachos with guacamole, sour cream and salsa
  • Cheese and Charcuterie board with home-brined olives and breads
  • Crab Dip, Hummus with crudités

APPETIZERS

  • Feta stuffed Thyme and Garlic Portabello mushrooms served on a bed of baby spinach with crostini
  • Refreshing Tomato and Watermelon Gazpacho soup with tortilla crisps
  • Seared Scallops with a bacon, mint and pea puree
  • Pickled beetroot and pecan coated goats cheese salad with a honey vinaigrette
  • Chicken Satay skewers with Thai peanut curry sauce and carrot cabbage salad
  • Trio of Bruschetta- Tasty Tomato Basil, Thyme Balsamic Mushroom, Ricotta Basil and Honey drizzle
  • Deconstructed Eggplant Parmigiana stack with Balsamic reduction

DINNER

  • Filet Mignon on a bed of Garlic mashed potatoes served with Asparagus bundles wrapped in Prosciutto and topped with a silky red wine reduction
  • Spanish style seafood Linguini, with mussels, shrimp and chorizo sausage
  • Grilled Blackened Pork Tenderloin with a spiced butternut puree, roasted baby potatoes and charred broccolini
  • Macadamia encrusted Red Snapper with Lemon Garlic Green Beans and Sweet potato Fondant finished creamy white wine mango sauce
  • Local Lobster, Grilled and served with a wild mushroom lemon and truffle risotto
  • Fragrant Thai Green Chicken curry with spring vegetables and coconut rice
  • Herbed Salmon filet on a bed of sautéed spinach and goats cheese polenta with roasted baby tomatoes

DESSERT

  • Deconstructed lemon and blueberry cheesecake
  • Homemade Italian Tiramisu
  • Cointreau Crème Brulé
  • South African Dom Pedro
  • Orange zest dark chocolate pudding
  • Vanilla bean Panna-Cotta served with a Passion fruit coulis
  • Caribbean Key Lime Pie
Pricing

Price ranges from $28500-$43,000 per week

PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolate and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
  • Diving – Rendezvous
  • Water Sports
  • Broadband Wireless Internet Access
  • Air Conditioning
  • Cruising taxes and permits, BVI license and port fees
  • Fuel for the yacht and dinghy

PRICE DOES NOT INCLUDE:

  • Shore activities such as dining, shopping or special off yacht excursions
  • Premium Beverages & excess alcohol consumption
  • Airport Transfer
  • BVI individual fishing licenses
  • Crew gratuity – 15-20% of the charter cost

** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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