Lolalita – Catamaran

Luxury Sailing and Diving Vacation

  • 65 foot Privilage sailing catamaran
  • Accommodates 8 guests
  • 1 king cabin & 3 queen cabins
  • SCUBA dive instruction available on board

Lolalita is a  65 foot catamaran with stunning cherry wood interior. The yacht have just completed a total refit (2019) and looks like she is brand new. At a whopping 35 feet wide, Lolalita is a stable large catamaran. Lolalita has 3 crew, who are all avid SCUBA divers. Captain Giovanni Damiani is a sailor, SCUBA Dive Master and documentary film maker. If you are looking for an EPIC boat that is set up for diving, look no further!
A new sailing destination has been added to their itinerary so if you would like to be a little bit more adventurous, sail with them in Panama, including San Blas and Bocas del Torro.

*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!


6 Stars Out of 5!

5 5 1
Six stars out of five! 11 out 10! However you want to rate a holiday, a cruise aboard the Lolalita is the sailing vacation of a lifetime. The yacht is as majestic as the blue waters of the BVI! Captain Ernie, Chef Megan and the crew are impressive, professional – and a lot of fun. The crew’s attention to detail is remarkable; nothing was overlooked as we sailed from island to island, reef to reef. They guided us through a magical trip filled with gourmet meals, scuba diving, snorkeling, beautiful beaches and more. We enjoyed every second on the Lolalita and feel lucky to have met such an incredible sailing team. We recommend the Yacht Lolalita to anyone wanting an exceptional, luxurious sailing experience in the BVI. P.S. I really had a great time learning to scuba dive when I was aboard the Lolalita... I now plan on getting my scuba diving certificate over the summer!"

Experience of a Lifetime!

5 5 1
Last week was one of the very best of my life, and Rob’s too. We keep pinching ourselves, trying to believe that it really happened — but the fact that we’re STILL swaying with the boat helps remind us that it did. It truly was the kind of vacation dreams are made of and you all worked so hard to make it a special kind of magic for each of us. (The shark rescue — hooray!!) You guys are incredibly talented and lovely and awesome. We miss the boat, we miss your delicious cooking, we miss paradise and we miss hanging out and laughing with all of you! Thank you so, so much for giving us the experience of a lifetime!

The Head Turner!

5 5 1
Lolalita - beautiful vessel. Carefully maintained. It is the head turner in every anchorage. Diving- this was exactly what I wanted. We got to the best sites and dove on our schedule. Tanks and compressor are onboard. (the only way to go) Ernie and Jeff briefed us perfectly. The compressor on board had a part fail (happens to every boater), and they never missed a beat, running tanks to and from fills. Megan- We have all experienced a restaurant where the creativity, taste, and presentation of a particular dish caused us to compliment the chef. It is no exaggeration to say we had such an experience 3 times a day for a week. Unbelievable. One of our group has severe food allergies. Megan prepared special dishes for her all week. It was the first time in years that she felt comfortable eating whatever was prepared for her. However, I hold Megan personally responsible for my 6 lb weight gain. She is also sweet, beautiful, intelligent, and a gracious hostess. But other than those flaws, I liked her. Jeff- We all fell in love with Jeff. We asked if we could take him home with us. They gave us T-shirts instead. Oh well. Ernie- This is a very knowledgeable and dedicated Captain. I owe him an apology for all my questions about boats, his life, etc. He is also just a lot of fun to be with. He and his family made us feel like welcome guests on their boat. By the end, we considered them friends and feel the urge to invite them on our next adventure, whatever it is. I have never chartered before, but I have to believe it is the better experience to be on a boat operated by it’s owners. As for the rest, what goes on Lolalita stays on Lolalita, but as I told the group during the trip, when I die, I’m coming back as Ernie.

Enjoying Our 2nd Trip!

5 5 1
"This past week we were blessed to enjoy a trip with all of our kids on board the lovely Lolalita. Lance and I enjoy traveling and greatly appreciate good customer service. I've never meet a group of people like the crew of Lolalita. They go WAY above & beyond to make sure you are enjoying yourself. You board as a guest and leave as family. I thought last year was fantastic - this year was even better! Megan definitely rivals the best chefs around the world! Ernie is always thinking about your comfort as a guest. It's like he's a mind-reader: before you can ask a question he's already on it. I've never seen a group of people work so hard, always on the go and always a genuine smile and ready to help. Ernie, Megan, and Jeff: we love you guys like family and can't wait for our adventure next year. Every time our family plays Papelitos we will cherish the awesome crew of Lolalita!"

Phenomenal Trip!

5 5 1
Thank you so much for providing one of the best Christmas trips to date. The fun hospitality knowledge you both provide as well as a clear passion for what you do was the difference maker between this and anything we have enjoyed before. Aside from the unfortunate conch horn lesson the experience was without fault. Thank you again foe all that you did to create a fantastic and eternally memorable vacation. You absolutely made this trip phenomenal.

5 5 1
The trip was amazing! Lolalita is a really beautiful boat that is kept in pristine condition by Ernie, Megan and Jeff. We had a group of six and I think that was the perfect size for this boat. There was plenty of room to spread out. Ernie, Megan and Jeff were an awesome crew! Ernie had the perfect balance between being a tour guide with suggestions for daily activities and also just sitting back and letting us do our own thing. Megan is an excellent cook and did an amazing job keeping the boat looking like a 5-star hotel. She also is a really great person to hang out with and I had a lot of fun getting to know her. Jeff is just an all-around great guy. He was a patient and professional SCUBA instructor, a laid-back and fun friend on the boat and always hard at work with a smile and warm demeanor. I think the combination of this boat and crew is really special and would be great for a wide variety of groups from families with young children to people looking to party and older adults looking for relaxing vacation. I hope to spend time on the Lolalita again soon.

5 5 1
Marshall and I had a great time! I have only great things to say about Megan, Ernie, and Jeff. Megan is an amazing chef and photographer. I enjoyed getting to know Megan, she is a sweet lady. Ernie- Funny! We had fun with Ernie. Jeff- He was like the groups little brother. We had fun with Jeff. He has a great personality. He is a really great dive instructor and guide. We decided to get married on the trip 4 days before we left for the trip. I bought a dress 5 hours before our flight. Ernie woke up early on Thursday of the trip and made a heart out of rocks in the sand, he gathered a palm and sea grape leaves to make my bouquet. Megan helped the girls and I get ready; she provided my something borrowed bracelet. She made the perfect wedding dessert! Jeff drove the wedding dinghy to Sandy Spit. Megan and Ernie took some beautiful pictures which I already have hanging in my home. Overall, amazing trip with amazing people! I would love to go again some day.

Unforgettable Trip

5 5 1
We had a fantastic time on Lolalita! The crew accommodated all of our needs and desires in order to make this trip unforgettable, especially for the kids. We threw a big birthday bash for our VIP family member (stuffed animal Beaver), that included a customized homemade beaver cake, from the chef, streamers and even fun hats. For Easter, we had an Easter egg hunt that everyone laughing, even the adults. Each place the Captain took us to was even more beautiful than the last. The only issue we had is that we didn't have enough time-so the crew let us extend our trip by 24 hours just to squeeze in even more fun and relaxation. Thank you Lola!

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  • Air conditioning and fans
  • Swim platforms and heated deck showers
  • Watermaker and generators
  • Salon TV and TV in cabins
  • PlayStation 2 in all cabins
  • CD player
  • Salon stereo
  • Cockpit speakers
  • Movie and music library
  • ipod docking station
  • Games
  • Internet access/wi-fi
  • Sun awning
  • Hammock
  • Ice maker
  • Barbeque


  • 17′ rigid inflatable boat w/60 hp engine
  • Wakeboard, kneeboard, and towable doughnut
  • Adult and kids water skis and mono ski
  • Floating mats, noodles and water toys
  • 2-1 person kayak
  • Mono ski
  • stand up paddle board
  • Swimming noodles
  • Snorkel gear
  • SCUBA diving onboard
  • Bauer dive compressor


Model:  Privilege Catamaran
Year: 1996, refit 2014
LOA: 65′
Beam: 35′ 1″
Draft: 6’10”
Engines:Twin 140 HP Yanmar’s
Flag: BVI

Your Crew

Catamaran lolalita


Gio is a highly experienced Captain who finds his fulfilment from connecting people with the sea and enjoying their experiences vicariously through them. Born and raised in London, his career began at young age teaching sailing and windsurfing at home and in Greece. A before moving to Australia to study for a degree in marine biology, conduct underwater acoustic research and guide marine wildlife tours. Eventually he bought his own 50ft sailboat and used it to lead documentary filmmaking expeditions thousands of miles around the Caribbean, resulting in work published by National Geographic. He is also an expert freediver and a PADI Dive Instructor. Gio takes great pride in ensuring the highest levels of safety onboard while helping guests to have the adventure of a lifetime. Gio is joined by…

A traditionally trained chef with 16 years culinary experience, Ryan has followed his larger than life passion for cooking exquisite food for over half his life. He has frequently been headhunted to create diverse menus in the fine-dining restaurant industry before winning an international cooking competition three years ago that put him onto the worlds largest superyachts. We stole him away for a new chapter in his career to chef on smaller boats like Lolalita where he enjoys a more personal and interactive experience with the guests, teasing them with flavours throughout each day. He has an excellent knowledge of many styles of cuisine from asian to mediterranean and good old BBQ and takes pride in sourcing the finest ingredients around.

A south Florida girl passionate about the sunshine, Raven spent most of her previous life working for an iconic hotel and tiki bar on Hollywood beach, mixing drinks and looking after hotel guests. As a long term member of the team she understood the importance of maintaining a reputation for outstanding service and hospitality, bringing in a crowd of regulars who could always feel at home under her care. She recently moved into the yachting industry to explore beyond the horizon while using her eye for detail to maintain a first class hotel environment onboard and making sure her guests always feel pampered and well looked after. She’s also out on deck, pulling lines and driving the tender, making sure the adventure is always flowing.

Sample Menu


  • A choice selection of breakfast items served daily include breads, bagels, pastries, cereals, yogurts, fresh fruit, house made granola & fresh squeezed juices.
  • A variety of cooked breakfasts will also be available upon request, such as crepes, French toast, pancakes, waffles, eggs any way, oatmeal and more.


  • Beef Carpaccio With Rocket, Pine Nuts  And Charred Lemon Vinaigrette – Pan Seared Miso Marinated Chilean Sea Bass With An Orange Fennel Salad And Julienned Vegetables
  • Maple Cured Bacon, Baby Romaine, Sliced Heirloom Tomatoes, On Grilled Sourdough Bread With An Avocado Aioli – Baked Camembert With Burgundy Poached Pears, Marcona Almonds And Medjool Dates
  • Kansas City Style Barbeque Ribs With Watermelon Mint Salad – Spice Grilled Tuna Tostadas With Mango-Avocado Slaw & Asian Glaze, Served with Cilantro Lime Pilaf – Blueberry Compote Stuffed Red Velvet Cupcakes With Lemon Infused Cream Cheese Frosting
  • Korean Marinated Tri-Tip Skewers Grilled With Shishito Peppers And Sweetie Drops – Red Quinoa And Rocket  Salad With  Halloumi And A Sweet And Smokey Vinaigrette – Seared Ahi Tuna Sashimi With Soy Ginger Lime Sauce And Seaweed Salad
  • Red And Golden Beet Gazpacho With A Crab Salad Quenelle – Pork Cheek Potato Gnocchi With Maple Glazed Root Vegetables And Natural Jus – Banana Pudding With  Nilla Wafers, Sliced Bananas, And Fresh Whipped Cream
  • Mac n’ Cheese Stuffed Grilled Cheese Wedges In Tomato Bisque Drizzled With Chive Crème Fraiche – Chopped Kale with a creamy Caesar dressing and Garlic Croutons -Green Shawarma Marinated Chargrilled Salmon – Grapefruit And Fennel Salad With A Ginger And Pomegranate Vinaigrette
  • Pan Roasted Chicken With White Wine, Artichoke Hearts, Cremini Mushrooms, Tomatoes, Garlic And Fresh Herbs – Seared Shrimp And Langoustines With Cheesy Grits, Mustard Greens And Okra – Deep Fried Cookie Dough With Brandy Caramel Ice Cream


  • Crispy Salami Cups Filled With Finely Diced Cucumbers, Tomatoes, Kalamata Olives, Feta Cheese And Fresh Basil – Freshly Shucked Oysters Served With Lemon Wedges And A Smoked Red Pepper Sauce
  • Spinach & Artichoke Dip – Grilled Hanger Steak With Black Fig Demi-Glaze
  • Roasted Sweet Red Pepper And Smoked Garlic Hummus With Crudités – Escargot With Beurre De Bourgogne
  • Candied Bacon Wrapped Quail With Bleu Cheese Dipping Sauce – Cucumber Slices With Dill Cream Cheese And Smoked Salmon
  • Oysters Rockefeller With Swiss Chard, Crumbled Bacon, Sambuca, Mozzarella And Muenster Cheese – Steak Tartare With House Made Chips


  • Blackened Mahi Mahi And Roasted Red Pepper Rouille – Lemon Grass Infused Rice Pilaf, Broccoli Milanese
  • Marbled Avocado Tiles With Mango Ceviche – 72-Hour Sherry Braised Beef Short Ribs – Chive And Chevre Whipped Potatoes And Spring Mix With A Roasted Tomato Vinaigrette
  • Traditional Beef Wellington – Sautéed Rainbow Trout With Lemon Caper Beurre Blanc – Basmati Rice, Wilted Spinach, Toasted Hazelnuts, Brown Butter Vinaigrette
  • Herb Incrusted Calamari Steaks Topped With Sautéed Lobster Knuckle, Lump Crab, And Bay Scallops In A Sweet corn Veloute – Duck Leg Confit With Vanilla Demi-Glace – Yam And Sweet Potato Au Gratin Gruyere – Roasted Brussels Sprouts With Maple Cured Bacon, Thyme Roasted Apples And Stout Mustard Sauce
  • Pan Seared Sea Scallops And Pork Belly With A Cherry Gastrique – Free Range Chicken Breast Baked With A Shrimp And Crabmeat Stuffing, Topped With Lobster Saffron Cream – Wild Mushroom Risotto, Green Bean Almondine, Leaf Salad
  • Beef Fillet Entrecote Bordelaise – Roasted Sweet Potatoes And Red Onions Topped With Tahini, Za’atar, And Pine Nuts – Chargrilled Asparagus With Himalayan Black Salt
  • Shredded Cucumber Salad With Tomato Confit, Chèvre, Powered Bacon And Yogurt Dill Dressing – Crown Roast Of Lamb Filled With Harvest Vegetable Couscous – Squid Ink And Truffle Fettuccini Lobster And Shrimp A La Crème


  • Tarte Tatin With Pecan Creme Fraiche
  • Ice Cream Parfait Layered With Lemon Custard, Blueberry Compote, Whipped Cream And A Cherry On Top
  • Peppermint Tartlets
  • Lavender Crème Brulee Served With A Shot Of Chilled Limoncello
  • Passion-Fruit Mousse With Bittersweet Chocolate, Poached Strawberries, And Candy Dust
  • Spiced Rum Bread Pudding With Dried Cherries, Crème Anglaise, And Cinnamon Ice Cream
  • Classic Chocolate Fondant
Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Winter 2018 to 2019$27,000$27,000$27,000$28,000$29,000$30,000$31,000
Summer 2019$27,000$27,000$27,000$28,000$29,000$30,000$31,000
Winter 2019 to 2020$27,000$27,000$27,000$28,000$29,000$30,000$31,000

*Please enquire about increased rates for Holiday weeks and other destinations


  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
  • Water Sport activities
  • Broadband Wireless Internet Access
  • Air Conditioning
  • Cruising taxes and permits, BVI licenses and port fees
  • Fuel for the yacht and dinghy


  • Shore activities such as dining, shopping or special off yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Crew gratuity; 15-20% of the charter cost


Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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