catamaran my ty
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My Ty – Catamaran

New and Exciting!

  • 67 foot sailing catamaran
  • Accommodates 10 guests
  • 5 queen cabins
  • Scuba diving onboard

Sailing Catamaran MT TY is a 2021, 67’ Fountaine-Pajot catamaran offering crewed yacht charters in the BVI & USVI. She features a fly-bridge deck and accommodations for up to 10 guests in 5 luxury en-suite queen cabins. With 3 crew, each boasting years of experience conducting high end charters throughout the Caribbean, MY TY is a great selection for high end vacations for families, couples, divers and special occasions.

Chartering in the Virgin Islands, MY TY will explore “Nature’s Little Secrets” in style. There is even a small hot tub in the foredeck lounge. The spacious sky-lounge is perfect for your panoramic views while sailing or at sunset happy hour at anchor. Your sailing vacation will be the envy of friends aboard Epic Catamaran MY TY.

*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!

Pricing
Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax10 Pax
Winter 2020 to 2021$40,000$40,750$41,500$42,250$43,000$43,750$44,500$45,250$46,000
Summer 2021$40,000$40,750$41,500$42,250$43,000$43,750$44,500$45,250$46,000
Winter 2021 to 2022$40,000$40,750$41,500$42,250$43,000$43,750$44,500$45,250$46,000
Winter 2021 to 2022$40,000$40,750$41,500$42,250$43,000$43,750$44,500$45,250$46,000

*Please enquire about increased rates for Holiday weeks and other destinations

PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
  • Water Sport activities
  • Broadband Wireless Internet Access
  • Air Conditioning
  • Cruising taxes and permits, BVI licenses and port fees
  • Fuel for the yacht and dinghy

PRICE DOES NOT INCLUDE:

  • Shore activities such as dining, shopping or special off yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Crew gratuity; 15-20% of the charter cost
Availability

Availability

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit
Photos
Crew

my ty

CAPTAIN JAMIE & CHEF/MATE SUSANNAH

Growing up on the east coast of South Africa, the Indian Ocean was Jamie’s childhood playground. His family being avid divers, Jamie was certified as a SCUBA diver from the age of 12.
His teen years were spent racing small monohulls and by 18 he was a SCUBA instructor, as well as an accomplished surfer, free-diver and spear fisherman. Having worked for dive companies throughout eastern Africa, Jamie made his way to the Virgin Islands in 2013. He has since captained a variety of high-end charter yachts throughout the Caribbean. Jamie’s love for the ocean and all that surrounds it, combined with years of experience in the area, make him the perfect guide to show you “Natures Little Secrets”.

Hailing from Northern Ireland, Chef Susannah first visited the Caribbean on vacation 5 years ago and found that she just couldn’t leave. Hailing from a family of boaters, she made the transition to yachting, starting out as a stewardess before setting her sights on the galley. She has since completed several professional chef qualifications and worked on a variety of high end vessels. Susannah’s continuously evolving menu never fails to amaze guests as she serves up delicious and unique dishes inspired by fresh produce and local flavors. Her positive attitude as well as her passion for food and the environment she works in, make Susannah an amazing chef and all around pleasure to have on board.

Jamie and Susannah are a team forged through their shared passion for the environment, adventure and a love for life. Both traveling the world, their paths crossed in the Caribbean and they have been inseparable ever since. From the word go, they set their sights on the charter industry and their accomplishments are a testament to their abilities. Their unmistakable passion for what they do creates an unforgettable experience aboard, where an atmosphere of safety and professionalism allows their guests to immerse themselves in the carefree and fun loving Caribbean vibe they themselves fell in love with. They thrive on creating an environment where no task seems to be a chore and no effort too great in the search of creating the perfect experience for their guests. Jamie and Susannah’s ability to provide the ultimate charter experience is shown through glowing testimonials from previous guests as well as the multiple awards they have earned at local yacht shows.

First Mate & Engineer Ariel

Born and raised on Tortola, Ariel moved to Thailand at the age of 12 where he completed his schooling. He discovered his love for motorcycles at a young age and with the guidance of his older brother, became intimately familiar with engines of all types. He also spent his time competing on the professional skateboarding circuit. He switched his skateboard for a surf board in 2017 when he returned to his homeland. With his mind set on the yachting industry, Ariel dove right in, joining one of the largest yachts in the territory as a steward, alternating days on deck with days in the galley where he shared his love of Thai inspired cuisine. His aptitude for mechanics and ability to learn were recognized early on and soon he had completed his professional engineering qualification and took on the sole engineer role on the 105 ft vessel. On top of all of this, Ariel somehow found the time to qualify as a PADI dive-master. The perfect addition to the team Ariel, loves to show people the beauty of his home, above and below the water!

Cuisine

BREAKFAST

  • Homemade buttermilk pancake stack served with bacon, dusted with icing sugar and a fresh berry sauceTraditional Italian sausage frittata
  • Classic eggs Benedict with black forest ham, homemade hollandaise sauce and wilted spinach
  • Full Irish: Authentic potato bread served with bacon, sausages, fried eggs and oven roasted vine tomatoes
  • Caribbean French toast served with fried bananas, toasted coconut and drizzled with local Virgin Islands honey
  • Smoked salmon, cream cheese and dill bagels
  • Individual egg soufflés with feta cheese, spinach, tomatoes and oregano

LUNCH

  • Moules Marinère with freshly baked granary bread
  • Citrus glazed salmon on a bed of seasonal greens
  • Chicken pad Thai tossed with beansprouts, fresh cilantro and roasted peanuts
  • Seared scallops and crispy prosciutto with roasted tomatoes and smashed white beans
  • Grilled swordfish, green beans and spicy tomato salsa
  • Sweet okra shrimp curry with plantain puree
  • Caribbean jerk burgers with pineapple relish and spicy coleslaw

APPETIZER

  • Tomato and burrata bruschetta
  • Oven baked brie with sautéed cinnamon walnuts
  • Asian infused tuna on toasted bread
  • Charcuterie platter with an assortment of international cheeses, crackers and olives
  • Conch fritters with a chili lime dipping sauce
  • Smoked salmon rosette with a sweet cucumber salad
  • Homemade falafel with cucumber yoghurt sauce

DINNER

  • Pork escalope Holstein with fried duck egg, buckwheat tomato salad, anchovies topped with parsley and capper beurre noisette
  • Braised lamb breast, Boulanger potatoes, green beans and griddled courgettes
  • Honey glazed ham knuckle with buttered new potatoes, parsley sauce, sautéed cabbage and sweet piccalilli
  • Confit duck ravioli with sage and hazelnut butter
  • Marsala pork tenderloin with roasted asparagus and sweet potato puree
  • Filet steak with café Paris butter, homemade fries, roasted tomatoes and portobello mushroom
  • Mahi-mahi fillet with saffron risotto and a mango cilantro sauce

DESSERTS

  • Ginger crème brûlée
  • Panna cotta with orange glazed figs
  • Chocolate fondant pudding with raspberry and champagne sorbet
  • Irish cream Tiramisu
  • Homemade profiteroles filled with crème diplomat and coated in dark chocolate sauce
  • Fluffy lemon pudding with limoncello cream
  • Elderflower fruit jelly
Amenities

AMENITIES

  • Air conditioning and fans
  • Swim platforms & heated deck showers
  • Heated deck showers
  • WiFi internet access
  • Salon TV with satellite TV
  • iPod/device docking station
  • Cockpit and flybridge speakers
  • Cockpit ice maker
  • Barbecue

WATER FUN

  • Lomac 460 RIB with 60 hp engine
  • Adult & children water skis
  • Wakeboard, Kneeboard & Tube
  • 2 x Stand Up Paddle-boards
  • 1 x 2 person kayak
  • Floating mats
  • Snorkeling Gear
  • Fishing Gear
  • Beach games
  • Underwater camera/video
  • Scuba diving onboard

SPECIFICATIONS

Model: Fountaine-Pajot
Year: 2021
LOA: 67′
Beam: 33′
Draft: 6′

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Scuba

Scuba Diving Onboard

  • Gear included
  • 3 guided dives for certified divers incl.
  • Add. dives $50 per dive p/p

** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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