catamaran namaste

Namaste – Catamaran

One of the biggest in the Caribbean

  • 78 foot Privilege sailing catamaran
  • accommodates 8 guests
  • 1 king & 3 queen cabins
  • each cabin has on-suite bathrooms

Catamaran Namaste is the only 78′ Privilege brand new available for charter in the Caribbean and will be based in Tortola after her delivery to the BVI in January 2019. She accommodates 8 guests in 1 king cabin and 3 queen cabins of which one can be converted to 2 twin beds. Namaste is brand new and very spacious. With luxurious cabins and Satellite TV, a large variety of water toys and her crew of 3, she offers exceptional service from crew who has been committed to the Privilege brand for years.
New photos soon after delivery.

*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!

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  • Air conditioning and fans
  • Swim platforms and heated deck showers
  • Watermaker and generators
  • Free Broadband WiFi Internet access
  • Satellite TV in saloon, Apple, PS4, Xbox, DVD’s
  • Full surround sound system with bluetooth
  • iPod & device hookup
  • Cockpit and flybridge ice maker
  • large sun awning
  • Barbecue


  • Semi-rigid tender 16.5ft – 10 passengers with 150 HP jet turbo engine
  • Water Skis for adults and kids
  • Snorkel Gear and noodles
  • Wakeboard, inner tube & beachtoys
  • Underwater camera and video
  • 2 Stand up paddle boards
  • 2 Inflatable Hobie: Mirage i12s – 1 person kayak
  • 1 Inflatable Hobie: Mirage i14t – 2 person kayak
  • Deep sea fishing gear


Model: Privilege catamaran
Year: 2017
LOA: 78.2’
Beam: 35’
Draft: 9.6′
Engines: 2 x 260 hp Turbo diesels
Flag: BVI

Your Crew


Captain Willem hails from a small canal town in Holland where his family kept their sailboat tied to the dock at their home and has lived for sailing since he was a young boy. Later as a teenager Willem taught sailing in Greece, Mallorca and England as well as competed in dinghy racing on an international level where he collected multiple awards. As a fully qualified RYA Yacht Master Offshore, Captain Willem has an extensive list of credentials as a skipper with his well-rounded career in both the Charter & Private yacht industry.
Willem joins us from his last position which he held with the same owner & yacht for ten years. He oversaw the build of the vessel and eventually completed a circumnavigation while maintaining the owners request for the yacht to be kept up to 5-star standards. He has cultivated an extensive list of global networks which ensure exclusive connectivity no matter where Namaste ventures.
Willem is at his happiest when guests are perched happily in one of the many comfortable areas on deck while the boat sails effortlessly into the sunset. His calm nature and giddy knowledge of almost all types of yachts will elicit a true sense of happiness while onboard.
An outstanding sportsman on the water Willem looks forward to taking you waterskiing and wakeboarding or exploring the treasures under the sea as he is a certified PADI Dive Master.
Captain Willem is looking forward to this new adventure and with his natural humor and easy-going nature you are assured an unforgettable time. Willem creates specialized itineraries for each guest and will make you feel at ease afloat as he safely steers you to unique & exciting destinations on Yacht Namaste.

catamaran namasteCHEF PHILIPPA BROWN

Philippa has worked as Chef aboard yachts as MY Latitude 53 m in the Caribbean, MY T6 50m in the Balearics and Greece or SY Camilla 23m in Croatia.
Before she worked in London in few Top Hat catering with talented Chefs on high end events or wedding parties.
Still in London, she worked also as Sole Chef in a nursery catering for 30 children (6 months to 5 years old) while accommodating any allergy, diet matter.
Philippa is very healthy and active, she is found of horse riding, snowboarding and water sports.
She enjoys cooking fresh food from scratch with little refined sugar. Being gluten free herself, she has good knowledge of various dietary and how to combine optimum health and delicious culinary.


Georgia has 5 years sailing experienced. She has worked as Hostess or stew/cook aboard private and charter yachts in East/West Mediterranean: Ribelle 98’ & Nostromo 100’, Wairua 93’, Felix 52’. She has worked also in the Caribbean aboard several sailing yachts such Lady Alexandra, Bliss, Lady Giri.
She is enjoying providing high level services and entertainment to both kids and adults to ensure them the best cruise experience.
Younger Georgia was a very keen competitive swimmer. Her other passion is scuba diving.
She has A Level in Chemistry, English Literature Environmental Studies & Biology.

Sample Menu


  • Fresh fruit platter, Yoghurt, Freshly squeezed fruit juice, Smoothie, Green juice, Eggs,
  • Chia pudding stacks, Apple soaked oat stacks,
  • Pastries, Fresh local bread, Banana pancakes


  • Native John Dory, Local asparagus, Garlic portobellos, Lemon emulsion
  • Blackened Cajun chicken, Creamed hot corn, Guacamole, Sprouting seeds
  • Duck breast, Honey glaze, Pickled cabbage
  • Red snapper Pad Thai salad, Glass noodles
  • Catch of the day, Local griddled vegetable salad
  • Frittata, Fennel and apple salad
  • Beef sirloin, Fresh salsa verde, Roasted kale crisps


  • Smoked salmon blinis
  • Padron peppers, Anchovy dipping sauce
  • Sticky soy meatballs
  • King prawns, Sriracha mayo dipping sauce
  • Asparagus in parma ham
  • Grilled pineapple and mozzarella on rosemary
  • Tuna tartar


  • Beef carpaccio, Parmesan shavings, Local olive oil, Lime and ginger glazed tuna steaks, Samphire, Coconut new potatoes
    Spiced wine poached pear, Ginger syrup, Miso ice-cream, Pistachio crumb
  • Truffle whipped goat cheese, Roast balsamic beetroot, Monkfish, Red pepper relish, Crispy potatoes
    Vanilla posset, Toasted brioche ice-cream
  • Satay chicken, Red braised pork belly, Coconut infused potato gratin, Vegetables
    Chocolate delice, Salted caramel
  • Scallops, Pea puree, Pork medallions, Lemongrass glaze, Charred pak choi, Turmeric cauliflower
  • Mussels, White wine broth, Poached chicken breast, Miso white wine jus
    Frozen acai cheesecake
  • Garlic prawns, Sweet mousse-line potato, Salmon fillet, Minted pea risotto, Wild garlic greens
    Brownie, Cardamom crème fraise
  • Watermelon, Feta, Capers,Pork belly, Dauphinoise potatoes, Crunchy vegetables
    Feta cheesecake, Cherry syrup, Cheeseboard
Season2 Pax3 Pax4 Pax5 Pax6 Pax
Winter 2019 to 2020$56,000$57,000$58,000$59,000$60,000
Summer 2020$46,000$46,000$46,000$46,000$46,000

*Please enquire about increased rates for Holiday weeks and other destinations


  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
  • Water Sport activities
  • Broadband Wireless Internet Access
  • Air Conditioning
  • Cruising taxes and permits, BVI licenses and port fees
  • Fuel for the yacht and dinghy


  • Shore activities such as dining, shopping or special off yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Crew gratuity; 15-20% of the charter cost


Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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