Nenne – Catamaran
Brand New and Exciting!
- 67 foot sailing catamaran
- Accommodates 10 guests
- 1 king cabin, 3 queen cabins, 1 twin cabin can convert to queen
- SCUBA diving available from yacht
Winner of the 2018 “Best Multihull over 57 feet ” in the 2018 BVI Boat Show. The finest cruising experience yet imagined, NENNE (a Swedish name which means strong and brave like a lion), elevates the enjoyment of a floating holiday to new heights. A Victoria 67, newly built and launched in 2017, she’s the newest addition to Fountaine Pajot’s Flagship fleet, their top-of-the-line luxury cruising cats. She’s sleek, elegant, and extremely spacious with an overall length of 67 feet and beam of 31 feet; truly, the ultimate in cruising comfort.
The popular flybridge concept has been expanded on this yacht to a state nothing short of magnificence. It is accessed from the cockpit with stairs on both sides that are highly secure. The 2-person carbon fibre helm, offset to starboard, provides the captain excellent visibility and easy access to winches, sheets, sails and traveler to ease the work of sailing. For guests aboard who have come to relax, the seating area is incredibly comfortable with benches, side tables, a relaxing sofa, and the convenience of a refrigerator and sink. The rise & fall tables can also be used for dining, making this a highly usable area not usually found on an FP 67. A large bimini provides an area of escape from the sun for those who want some shade and there is integrated lighting for evening cocktails. Additional side and rear covers can be used to block the wind for dining if desired, and of course, the large double lounge cushion for sun bathing make this a highly desirable space for the ultimate in relaxation, all enjoyed with awesome views of the surrounding scenery.
The large aft deck is shaded by the flybridge overhead and provides additional comfortable lounging spaces, as well as an elegant setting for formal dining. Two large sumptuous pads are optimal for relaxing. A projector and large cinema screen can be viewed inside from the cockpit or saloon.
Step into the saloon which features urban chic decor with gorgeous leather upholstery, and lots of space for comfortable entertaining in air-conditioned comfort if so desired. The large relaxing seating area has an electric rise and fall coffee / dining table providing an additional option. The open galley is equipped with state of the art appliances, fine china, and extensive glassware. There is an extra chart plotter and helm station at the chart table from where the boat can be steered.
Accommodation for 10 guests in 5 cabins which are all en-suite: 1 King, 3 Queens, and 1 Twin which can be configured to a King upon request. Each cabin has independent A/C, Sony and Apple flatscreen LED TV with access to onboard server film library with over 500 films, Bose hifi music system, high quality bed linens and and towel sets including nice thick NENNE-branded beach towels. The very large master cabin has a desk/dressing table and a comfortable couch.
The only way to improve on such a fabulous yacht is with an outstanding crew and NENNE delivers there too. Captain & Chef Donald and Audrey Harper have established themselves as one of the top crews in the Caribbean charter market, evidenced by 17 charter yacht show awards in categories including Best of Show, Culinary, Table-setting, and ECO-friendly. The most important accolade this crew receives on a regular basis is numerous rave reviews from their guests.
NENNE is equipped with a large array of water toys including, snorkel gear, kayaks, stand-up paddleboards, wakeboard, adult and children’s waterskis, a range of towable inflatables, plus a Yamaha 70hp tender for towing. For guests interested in scuba diving, you won’t find a better choice than NENNE as she offers a premium dive experience with a complete assortment of top-of-the-line equipment, an onboard dive compressor. (See specs for details.) Captain Donald is a licensed PADI Dive Instructor and loves to share his passion for diving and favorite local dive spots with guests.
A rotational crew relieves Donald and Audrey for the summer until the winter 2020.
Best time of my life!
Another Amazing Adventure
Thank you for another fantastic trip!
Wonderful memorable week
Such an amazing experience
What an incredible trip
Best week of my life
What A Delight
Incredible 7 Days
Vacation To Top All Others
One Of The Best Weeks Ever!
- Air conditioning and fans
- Swim platforms & heated deck showers
- Heated deck showers
- Basic WiFi internet access up to 5GB
- Digital LED TV with satellite TV & onboard film server, DVDs’ & CD’s
- Apple TV in each cabin
- iPod docking station
- Cockpit and flybridge speakers
- Books and games
- Cockpit ice maker
- Wine cooler
- AED + Medical Kit
- Williams rib w 100/hp engine
- Adult, junior, and trainer water skis
- Adult and junior wakeboards
- 2 x Stand Up Paddleboards (dual usage – convert to windsurfers with 3 sail sets)
- Several towable inflatables
- 10 Aqualung snorkeling sets of various sizes
- Snorkeling Gear
- Fishing Gear
- 2 X Go Pro cameras in waterproof housing
- SCUBA diving onboard
CAPTAIN DONALD & CHEF/MATE AUDREY HARPER
Donald held several positions, from Managing Director and COO prior to following his dream of a joyful life at sea. Besides his love for his charming wife Audrey, sailing is his greatest passion followed closely by Scuba diving, fishing, and kayaking. As well as being an Offshore Captain and a PADI Scuba Diving Instructor, he is also quite the comedian and enchanting storyteller!
Audrey enjoyed a career as high school principal prior to becoming a charter yacht chef. Cooking has always been a passion of hers. With her dream of traveling the Caribbean and working as a Chef, she is delighted to meet any requirements of her guests with her delicious culinary treats. As an Offshore Captain and PADI Advanced Scuba Diver, she is hands on with boat handling and water activities. She completed a CTH Level 2 Certificate in Culinary Skills and a Pastry and Puddings Plus certificate from the prestigious Ashburton Cookery School in England. She holds a teaching degree in Education and an Honors Degree in Education Management, Law, and Policy. Whatever your culinary needs, Audrey will take care of you.
DECKHAND/STEWARD THOMAS WHEELER
Thomas from South Africa, already knew from a young age that he wanted to pursue a career on the ocean. This set him on a professional course with a long-term goal to learn as much as possible in the yachting industry. He completed numerous marine courses, which includes RYA Dayskipper and Powerboat level 2. He is also a qualified scuba diver.
His excellent boating skills and great attitude makes him a great team member of Nenne. The guests on Nenne can be assured that he will assist them with safe, fun-filled water activities. Being part of a big family himself, he is especially good with children and love interacting with people.
ROTATIONAL CREW FOR SUMMER ON NENNE:
Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.
Chef Lindsey hails from New England and a long line of chefs. Following in her fathers footprints, she found herself in the restaurant industry at a very young age. Always mesmerized with the tasty creations flowing out of the New England kitchens she worked in, she decided to peruse her passion for the culinary arts. She immersed herself in culinary courses and the bustling food scene. In an effort to keep her passion for travel stoked as well, she set off in the yachting industry roughly eight years ago. From the Eastern Seaboard of the US, France to Spain, Italy to Turkey, Croatia and many other stops in between, she has honed her skills in several different styles of cuisine. On crossing the Atlantic she let her creative side flow with inspirations from the Caribbean and South America. She takes much pride in tantalizing your taste-buds, but also in constructing creative cocktails, and cultivating a vacation for the memory books! Magnus and Lindsey met at anchor and have been together, living on boats, for over 5 years. They tied the knot last year in Tenerife, in the Canary Islands.
BREAKFAST *Rotational crew menu may differ
- Classic Eggs Benedict with Smoked Salmon/ Canadian Bacon and Creamy Hollandaise Sauce
- Continental Breakfast with Charcuteries and Cheese
- Banana Waffles with Maple syrup, Fresh Berries and Bacon
- Poached Eggs wrapped in Ham, Tomato and Spring Onion served with Bacon Roses
- New York Style Bagels with Smoked Salmon, Cream cheese, Capers and Red Onions
- Cinnamon and Maple Syrup French Toast served with Parma Ham
- Spinach, Leek and Mushroom Quiche
- Spiny Lobster or Seared Tuna Nicoise Salad drizzled with Italian Herb Dressing
and served with Warm Baguette
- Grilled Chicken with Pineapple and Mango Salsa, Potato wedges and a Green Salad
- Local Fish Taco Salad with Guacamole, Sour Cream and Jalapenos
- Pineapple and Ginger Braised Ribs, Creamy Coleslaw and Chickpea Salad
- Crab Cake Stacks, Marinated Mushroom, Courgette and Spinach Salad
- Thai Tuna Salad with Soy and Honey Dressing
- Sun Dried Tomatoes, Olives, Spinach and Feta Pasta Salad with Creamy Basil Pesto Dressing
- Local and Imported Cheese Platter with Red Onion Marmalade
- Black and Green Olive Tapenade served on Crostinis
- Creamy Spinach Pastry Wheels
- Smoked Local Fish Dip with an Assortment of Crackers
- Jalapeño Poppers with Homemade Ranch Dressing
- Hot Artichoke and Spinach Dip with Tortilla Wedges
- Mini Quesadillas with Guacamole and Salsa
- Mediterranean Stuffed Peppers with a Balsamic Reduction
- Caramelized Onion and Brie Tarts served on Shredded Lettuce
- Creamy Garlic, Onion and Tomato Mussels with Toasted Bread Fingers
- Polenta with a Saltfish Ragout
- Portobello Mushroom and Pesto Melt with Warm Roasted Pine Kernels
- Beet and Goats Cheese Salad on a Stick
- Watermelon, Feta and Olive Salad
- Ginger Sesame Salmon, Rice Noodles and Sautéed Seasonal Vegetables
- Orange Brandy Pork Tenderloin, Potato and Zucchini Gratin, Walnut, Cranberry and Spinach Salad
- Coconut Shrimp Curry, Saffron Basmati Rice, Mango and Tomato Salad
- Grilled Marinated Steak with a Mushroom Sauce, Sweet Potato Rounds, Avocado and Orange Salad
- Honey and Mustard Grilled Mahi-Mahi, Lemon Basmati Rice, Aubergine and Lentil Salad with
Goat’s Cheese and a Balsamic Reduction
- Rosemary Marinated Rack of Lamb with Herb Butter, Basil Gnocchi, Sautéed Asparagus
- Tray-baked Chicken with Tomatoes on the Vine, Sweet Potato Mash and a Seasonal Salad
- Local Rum Chocolate Fudge Pie with Raspberry Coulis
- Cinnamon Glazed Grilled Pineapple with Homemade Coconut Ice Cream
- Local Lime Pie with Fresh Whipped Cream
- Moorish Sticky Toffee pudding with Homemade Vanilla Ice Cream
- Passion Fruit Mousse with Chocolate Sauce
- Poached Pears with an Amaretto Sabayon
- Roasted Banana Pudding with Meringue
|Season||2 Pax||3 Pax||4 Pax||5 Pax||6 Pax||7 Pax||8 Pax||9 Pax||10 Pax|
|Winter 2019 to 2020||$40,000||$40,750||$41,500||$42,250||$43,000||$43,750||$44,500||$45,250||$46,000|
|Winter 2020 to 2021||$40,000||$40,750||$41,500||$42,250||$43,000||$43,750||$44,500||$45,250||$46,000|
*Please enquire about increased rates for Holiday weeks and other destinations
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
- Water Sport activities
- Broadband Wireless Internet Access
- Air Conditioning
- Cruising taxes and permits, BVI licenses and port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping or special off yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Crew gratuity; 15-20% of the charter cost
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.