Ohana – Motor Yacht
A Luxury Super-yacht Experience!
- 60 foot Horizon motor yacht
- Accommodations for 7
- 1 king, 1 queen, & 1 twin cabin
- Winter in the BVI
- Spring, Summer and Fall in the Bahamas
Ohana is a 60 foot motor yacht. With cruising speeds of 20 knots guests get the chance to see many different island and anchorages during the charter. The covered upstairs flybridge offers seating for all guests along with a grill and bar. Ohana will be operating between the Virgin Islands and the Bahamas. Your experienced crew will make your vacation EPIC!
*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!
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This was the best vacation ever!" for our family. We love that we were the most active of all! You two are truly exceptional at what you do. You both have been so kind and generous with our kids.... I can't thank you enough. I'm usually the cook and entertainer...it was nice to not be. Captain your boat skills... tying on the rock... taking us to ll the best snorkeling spots and private areas for night, i know we tired you out but we are so grateful for all you did to entertain us. Chef my kids will want to have homemade bread, French Toast, crepes and pizza all the time. You are an amazing woman. you work so hard and make it look effortless. You two are an amazing couple. Thank you for making this trip so memorable and unforgettable. The MORTARAS Love The Ohana crew!!!
It is not an exaggeration to say that you have changed our lives this week. We boarded Ohana with some trepidation about whether we would enjoy a charter cruise; we will debark today not only having extended our first cruise from 3 days to 7, but with three additional future cruises with you already booked.
Every element of our experience has been a pleasant surprise, from the chef’s Michelin-level cuisine to he pleasures of "deep" underwater snorkeling, safely escorted by the captain, the expert underwater photographer. We are so appreciate your incredibly high lever of service, attention to detail, and over all kindness in accommodating our requests and making us feel completely at ease at all times. You have utterly spoiled us this week, and we are now charter cruise converts. Thank you most sincerely for absolutely everything.
Barbara and Mike
This is our 3rd trip in 11 months, The main reason for this is the amazing crew!. Every time we are on their boat the experience is amazing. From the friendly and outstanding service to the amazing food to the interactive boating experience. My experience has been in the hospitality industry, managing 5 star resorts, and both crew strive to provide the best guest experience from the moment you step on board till the moment you step off the boat. Truly 2 exceptional crew members. My wife and I cannot wait to book another trip. Thank you so much for an outstanding vacation.
This is our 4th charter that we have done and by far the BEST EVER! The skills of a Captain and knowledge of the ports surpassed our expectations. Thanks for being so pleasant always willing to taxi us ashore and for arranging the amazing dive trips. And the best chef ever onboard! The meals were not only plated beautifully but tasted amazing. You have the best laughter ever. We are sad to leave but we will always remember and hope to see you again.
Our entire family made memories with you two that will last forever. Its always a challenge to get 3 so very different young adults to have so much fun that they'll remember it forever and you guys succeeded. This trip went far beyond our expectations and it is because you gave us such impeccable service and so many laughs! The food, the games, the places we saw together will forever be the fondest of memories. Thank you for that! Good luck to an awesome couple and keep in touch!
Speaking on behalf of Blanca—and I’m sure Myrna and Bruce, too—I want to thank you both again for our perfect Caribbean vacation. The boat, the weather, the food, the sights, the wine, and, especially, the times we enjoyed with the two of you, were all grand, grand, grand. You turned our trip into a wonderful lifetime memory. We hope that skies are sunny and seas are calm wherever you are. We look forward to staying in touch and hope to see you—maybe Denver, maybe the Bahamas—in the not-too-distant future. Stay well and stay in touch.
- Air conditioning and fans
- Swim platforms and showers
- Heated deck showers
- Watermaker and generator
- Free Broadband WiFi Internet Access
- Digital HD flat screen TV
- Satellite TV connection
- Full surround sound system
- DVD and CD players
- iPod docking station
- Cockpit and flydeck speakers
- CDs, videos, DVDs
- Books and games
- Cockpit ice maker
Engines: 2 x 715hp
- 14′ rigid inflatable boat w/70 hp engine
- Water skis for adults & kids
- Knee board, wakeboard, & doughnuts x2
- Snorkel gear
- Fishing gear
- Floating island
- Underwater camera
- SCUBA diving rendezvous
CAPTAIN STUART MACKIE & CHEF/FIRST MATE HANNAH ANGEL
Stu met Hannah in 2013 when he was working on a mega yacht during his second season aboard. They decided to do a charter season in Turkey and afterward moved to the British Virgin Islands to work on luxury charter catamarans.
Growing up near the ocean in Scotland, Stu has loved being on and around the water since a very young age. After completing a year of training in 2011, which included a Trans Atlantic crossing, he left the UK to work on a mega yacht.
Hannah has worked in the hospitality industry throughout her career and has also studied at the prestigious Ashburton School of Cookery in the UK, where she learned from very talented chefs. Hannah loves creating amazing looking, fun and healthy meals. Hannah will make you laugh with funny stories and loves to interact with the guests. Stu loves to freedive, Scuba dive, game fishing and all types of water sports. He also enjoys sharing his local knowledge of the marine life.
Stu and Hannah will make sure your charter is based around you. They will take you to explore all their favorite locations in the Bahamas and the British Virgin Islands at a pace that you find relaxing but also stimulating.
This crew will have you never wanting to leave Yacht Ohana!
- Each morning you will be served Coffee, selection of teas, fruit juices, fresh fruit, toast and selection of preserves, cereal and your choice of juice
- Eggs Florentine – Toasted English muffin topped with wilted spinach and a soft poached egg, finished with freshly made hollandaise sauce
Smoked Salmon – Served with toasted bagels, cream cheese, capers and red onion
Grand Marnier French toast – Served with crispy bacon and maple syrup
Classic eggs and bacon – Fluffy scrambled eggs served with crispy bacon and thyme roasted cherry tomatoes
Oeufs en Cocotte – Eggs baked in a pot topped with grated cheese and finished under the grill served with freshly baked bread
Freshly Baked Croissants and Banana Bread – With ham and cheese platter
Pancakes – With fresh berries and maple syrup finished with a dusting of powdered sugar
Mahi Mahi – Served on a soft taco with a mango, pineapple and avocado salsa topped with a ginger and lime sour cream
Salmon Nicoise – Flaked salmon served with salad leaves, crisp green beans, cherry tomatoes, black olives, topped with freshly grated parmesan and French dressing
Curried chicken kebabs – Succulent chicken marinated in curry and grilled on the BBQ served with roasted vegetable cous cous and a yoghurt mint dressing
Caribbean Shrimp Salad – Mango, Pineapple and Lychee salad served in a taco bowl, dressed with Honey Chilli shrimp, coated in a creamy lime dressing
Asian Style Beef Salad – Seared fillet of beef with red cabbage, carrot, snow peas and Asian noodles smothered in a toasted sesame and soy dressing
Cheeseburger in Paradise – Homemade beef burger oozing with mozzarella, served with lettuce, onion, crispy bacon, dill chips and relish
Classic Caesar Salad – Succulent chicken with romaine lettuce, hard boiled egg, cherry tomatoes, Avocado, Bacon finished with a creamy Caesar dressing and parmesan shavings
Baked Brie – Wheel of brie baked with garlic and rosemary served with a selection of crackers
Asparagus Cigars – Fresh asparagus wrapped in puff pastry topped with parmesan, baked in the oven
Mini Tarts – Caramelized red onions in a filo pastry shell topped with melted brie
Lobster Bisque – Shot of lobster bisque served with a spoon of asparagus puree, topped with lobster Avocado Mouse with Salmon – Creamy avocado mouse with smoked salmon and fresh dill
Pear, Blue Cheese and Prosciutto – Slices of pear with creamy blue cheese, wrapped in Prosciutto Ham
Bruschetta – Topped with juicy ripe tomatoes, Garlic, mozzarella and basil with a balsamic reduction
Chicken wrapped in bacon – Filled with a garlic cheese, served with buttery mash potato, creamy leeks and tender green beans
Pork tenderloin stuffed with spinach, roasted red peppers and goats cheese served with roasted parmesan baby potatoes, ribbons of carrot and zucchini and an Italian tomato sauce
Seared Tuna steak – Served with a timbale of coconut rice, roasted broccoli with toasted sesame seeds, drizzled with an Asian style sticky sauce
Lobster Tail – Served on a bed of saffron infused lemon and pea risotto, finished with freshly grated parmesan and garlic butter
Filet Mignon – Served with potato dauphinoise, sautéed garlic asparagus and a pea puree, completed with a smooth peppercorn sauce
Leg of lamb – Studded with Rosemary and garlic and slow roasted, served over a bed of spinach accompanied with a sweet potato cake, braised red cabbage and a red wine jus
Fillet of Cod – Topped with a soft poached egg, served with crushed new potatoes, Wilted Spinach, Chorizo, finished with a chive butter sauce
Crème brulee – Served with a peanut brittle
Bread and Butter Pudding – Topped with a Grand Marnier glaze, served with an orange and cranberry suzette
Lemon Posset – Crowned with a berry coulis and served with a shortbread cookie
White Chocolate Cheesecake – Served with chocolate sauce and fresh strawberries
Chocolate brownie – Served warm with vanilla ice cream
Salted Caramel Pot – Topped with chocolate ganache and served with a vanilla Tuile
Classic English Apple Pie – Served hot with cool fresh cream
|Season||2 Pax||3 Pax||4 Pax||5 Pax||6 Pax||7 Pax|
|Winter 2018 to 2019||$30,500||$31,000||$31,500||$32,000||$32,500||$33,000|
|Winter 2019 to 2020||$30,500||$31,000||$31,500||$32,000||$32,500||$33,000|
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
- Water Sport activities
- Broadband Wireless Internet Access
- Air Conditioning
- Cruising taxes and permits, BVI licenses and port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping or special off yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Crew gratuity; 15-20% of the charter cost
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.