Ohana – Power Catamaran
A Luxury Super-yacht Experience!
- 60 ft Horizon power catamaran
- Accommodations for 7
- 1 King, 1 queen, & 1 twin cabin (convertible to king)
- Winter in the BVI, Summer in the Bahamas
OHANA is a 60 ft power catamaran. With cruising speeds of 20 knots guests get the chance to see many different island and anchorages during the charter.
Up to seven guests enjoy their cruise in luxury. A master king cabin, one queen guest cabin and 2 twin beds with en-suite bathrooms are your accommodations for the week.
The covered upstairs flybridge offers seating for all guests along with a grill and bar. Sitting here you can enjoy 360° views at anchor or underway. OHANA will be operating between the Virgin Islands and the Bahamas. Your experienced crew will make your vacation EPIC!
*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!
|Season||2 Pax||3 Pax||4 Pax||5 Pax||6 Pax|
|Winter 2020 to 2021||$30,500||$31,000||$31,500||$32,000||$32,500|
*All running costs (APA) w/ average of 35% + 4% Bahama tax is added.
Please enquire about increased rates for Holiday weeks.
- Use of the yacht with our Professional Captain and Chef and additional crew
- All-inclusive charters in the Virgin Islands
PRICE DOES NOT INCLUDE:
- Bahama Tax + *All running costs (APA 35%) includes: All meals, snacks, beverages, air-conditioning, water-sport activities, mooring fees, park permits and fuel for the yacht, generators and tender.
- Shore activities such as dining, shopping or special off yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- Crew gratuity; 15-20% of the charter cost
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
CAPTAIN STUART & CHEF/ MATE HANNAH
Stu met Hannah in 2013 when he was working on a mega yacht during his second season aboard. They decided to do a charter season in Turkey and afterward moved to the British Virgin Islands to work on luxury charter catamarans.
Growing up near the ocean in Scotland, Stu has loved being on and around the water since a very young age. After completing a year of training in 2011, which included a Trans Atlantic crossing, he left the UK to work on a mega yacht.
Hannah has worked in the hospitality industry throughout her career and has also studied at the prestigious Ashburton School of Cookery in the UK, where she learned from very talented chefs. Hannah loves creating amazing looking, fun and healthy meals. Hannah will make you laugh with funny stories and loves to interact with the guests. Stu loves to free-dive, Scuba dive, game fishing and all types of water sports. He also enjoys sharing his local knowledge of the marine life.
Stu and Hannah will make sure your charter is based around you. They will take you to explore all their favorite locations in the Bahamas and the British Virgin Islands at a pace that you find relaxing but also stimulating.
This crew will have you never wanting to leave Yacht Ohana!
- Each morning you will be served Coffee, selection of teas, fruit juices, fresh fruit, toast and selection of preserves, cereal and your choice of juice
- Eggs Florentine – Toasted English muffin topped with wilted spinach and a soft poached egg, finished with freshly made hollandaise sauce
Smoked Salmon – Served with toasted bagels, cream cheese, capers and red onion
Grand Marnier French toast – Served with crispy bacon and maple syrup
Classic eggs and bacon – Fluffy scrambled eggs served with crispy bacon and thyme roasted cherry tomatoes
Oeufs en Cocotte – Eggs baked in a pot topped with grated cheese and finished under the grill served with freshly baked bread
Freshly Baked Croissants and Banana Bread – With ham and cheese platter
Pancakes – With fresh berries and maple syrup finished with a dusting of powdered sugar
Mahi Mahi – Served on a soft taco with a mango, pineapple and avocado salsa topped with a ginger and lime sour cream
Salmon Nicoise – Flaked salmon served with salad leaves, crisp green beans, cherry tomatoes, black olives, topped with freshly grated parmesan and French dressing
Curried chicken kebabs – Succulent chicken marinated in curry and grilled on the BBQ served with roasted vegetable cous cous and a yoghurt mint dressing
Caribbean Shrimp Salad – Mango, Pineapple and Lychee salad served in a taco bowl, dressed with Honey Chilli shrimp, coated in a creamy lime dressing
Asian Style Beef Salad – Seared fillet of beef with red cabbage, carrot, snow peas and Asian noodles smothered in a toasted sesame and soy dressing
Cheeseburger in Paradise – Homemade beef burger oozing with mozzarella, served with lettuce, onion, crispy bacon, dill chips and relish
Classic Caesar Salad – Succulent chicken with romaine lettuce, hard boiled egg, cherry tomatoes, Avocado, Bacon finished with a creamy Caesar dressing and parmesan shavings
Baked Brie – Wheel of brie baked with garlic and rosemary served with a selection of crackers
Asparagus Cigars – Fresh asparagus wrapped in puff pastry topped with parmesan, baked in the oven
Mini Tarts – Caramelized red onions in a filo pastry shell topped with melted brie
Lobster Bisque – Shot of lobster bisque served with a spoon of asparagus puree, topped with lobster Avocado Mouse with Salmon – Creamy avocado mouse with smoked salmon and fresh dill
Pear, Blue Cheese and Prosciutto – Slices of pear with creamy blue cheese, wrapped in Prosciutto Ham
Bruschetta – Topped with juicy ripe tomatoes, Garlic, mozzarella and basil with a balsamic reduction
Chicken wrapped in bacon – Filled with a garlic cheese, served with buttery mash potato, creamy leeks and tender green beans
Pork tenderloin stuffed with spinach, roasted red peppers and goats cheese served with roasted parmesan baby potatoes, ribbons of carrot and zucchini and an Italian tomato sauce
Seared Tuna steak – Served with a timbale of coconut rice, roasted broccoli with toasted sesame seeds, drizzled with an Asian style sticky sauce
Lobster Tail – Served on a bed of saffron infused lemon and pea risotto, finished with freshly grated parmesan and garlic butter
Filet Mignon – Served with potato dauphinoise, sautéed garlic asparagus and a pea puree, completed with a smooth peppercorn sauce
Leg of lamb – Studded with Rosemary and garlic and slow roasted, served over a bed of spinach accompanied with a sweet potato cake, braised red cabbage and a red wine jus
Fillet of Cod – Topped with a soft poached egg, served with crushed new potatoes, Wilted Spinach, Chorizo, finished with a chive butter sauce
Crème brulee – Served with a peanut brittle
Bread and Butter Pudding – Topped with a Grand Marnier glaze, served with an orange and cranberry suzette
Lemon Posset – Crowned with a berry coulis and served with a shortbread cookie
White Chocolate Cheesecake – Served with chocolate sauce and fresh strawberries
Chocolate brownie – Served warm with vanilla ice cream
Salted Caramel Pot – Topped with chocolate ganache and served with a vanilla Tuile
Classic English Apple Pie – Served hot with cool fresh cream
- Air conditioning and fans
- Swim platforms and showers
- Heated deck showers
- Watermaker and generator
- Free Broadband WiFi Internet Access
- Digital HD flat screen TV
- Satellite TV connection
- Full surround sound system
- DVD and CD players
- iPod docking station
- Cockpit and flydeck speakers
- CDs, videos, DVDs
- Books and games
- Cockpit ice maker
- 14′ rigid inflatable boat w/70 hp engine
- Adult water skis
- Knee board, wakeboard, & towable tube
- 1 Sub-wing
- 2 Paddle-boards
- Snorkel gear & floating noodles
- Floating island & water chairs
- Underwater camera/video
- Beach games
- Fishing gear
Engines: 2 x 715hp
Submit your review
Ohana you are amazing! You went above and beyond and we truly appreciate everything! This week was so fantastic and you made sure everything was just perfect! Thank you for a relaxing week in paradise - even if Hannah you added inches to our waistlines with your spectacular cooking it was worth it. Hope to see you again soon. With love the Nevil family
So sad to say goodbye to this great couple again. But we only have to wait until May until they next board Ohana....this time in the Bahamas! Another wonderful cruise with you is ending all too soon! Seeing the BVI through your eyes has transformed our perspective of these favourite islands of ours. This years cruise was completely different from last years even though we visited many of the same spots because you know everything worth seeing and doing. It just proves that we can cruise the BVI with you again and again and not get bored! Captain you are the consummate captain. Experienced, sensible, calm and in control and always thinking of your guests. Chef, i love to hear you whistling in the galley (and laughing at our terrible jokes) while you work your culinary magic. We’ve never eaten better than when we’re on the Ohana with you! Most of all, we greatly appriciate that both of you understand what we like best is what the Italians call “far Niente” - doing nothing. You let us relax completely in your capable hands and just enjoy being on this beautiful, peaceful boat. Although this adventure is coming to a close we are so excited to be rejoining you in just a few months to cruise the Bahamas for the first time! We know it will be amazing, and we wouldn’t want to do it with anyone else. Thank you for everything that you do, and for being such special people.
With great affection, Barbara and Mike.
Ditto and thanks for everything. Truly unique and the best! Mike
Dearest Friends, Thank you so much for a wonderful week! We couldn't think of a better way to celebrate New Years 2020 than with the both of you and the longest fireworks ever in Anegada!! Tucker will be forever grateful for the meals, friendships and Bagels!! Scotte and I will always value our time spent with both of you. We look forward to seeing you again as we ring in 2021!
Love The Hudsmiths
Thank you to the crew and Ohana for a wonderful 2 week exploration of the Abacos, Harbour Island an Exumas. Captain, your excitement and passion, when on the reefs, it has been a pleasure to witness and partake in your joy. Thank you chef for the wonderful food you have provided. Your creations have been a big part of this special experience. Good luck to both of you, may you keep creating beauty with passion, always!
2017 and 18 have seen a tremendous amount of change for our family. This magical vacation in your expert hands was precisely what we needed. We are so thankful for all that you did to both set the stage and be active participants in our seven day escape. Penning this note on route back to St Thomas i hear "im going to miss this place", "this was the best vacation ever" and "do we really have to leave?" from all the children. Superbly done. You are a great couple and we wish you he very best! Hope to be back in your hands sometime soon. Justin
What an amazing vacation! Exploring the Exumas and celebrating high school graduations. Captain, you are an excellent tour guide for finding the best snorkel spots and land adventures. Chef - your laugh...it is infectious! it makes us smile everytime we hear it! and your food was amazing. you had our kids trying things that they never would have eaten at home 🙂 We will never forget the adventure and memories made. Iguanas, turtles, sharks, caves, pigs. i think we saw a little of everything! and Exploding Kittens! we will never forget this trip or your wonderful hospitality. Thank you The Avens
Thank you so much for the great experience in the Bahamas! You both are fantastic hosts; more than that, fantastic people! Hannah - your laugh is contagious! Stu - you are the MASTER fisherman! I am so grateful to have this experience with the two of you. All the best to both of you.
We cant THANK YOU enough for the best vacation we've had together. The boat is beautiful, the food was incredible but your company was probably the best of all. Im not sure we could of had a better time!! THANK YOU again for making our first time in the BVI so lovely!! We wish you all the best in your future, you're an amazing team and you are outstanding at what you do!! Cant wait to come with our girls. Mary-Alice and Chris (Hopkindon MA)
This is our 3rd trip we took within 11 months. The main reason for this is your amazing crew. Every time we are on their boat the experience is amazing. From the friendly and outstanding service to the amazing food to the interactive boating experience. My experience has been in the hospitality industry, managing 5 star resorts, and both the crew strive to provide the best guest experience from the moment you step on board till the moment you step off board. Truly two exceptional crew members that represent your boat very well. My wife and I cannot wait to book another trip within the BVI. Thank you so much for another outstanding vacation.
Our week with you far exceeded our expectations. Captain, your seamanship is exemplary: Any vessel, any ocean; we would sail with you. Great ride. Chef, you must have been tops in your class because the food you served was simply outstanding. Its not possible to find better. Our best wishes to you both, truly we loved our time with you and our trip was by far the best vacation ever! We will find you and do this again.
Kysiaki and Jim - New York
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