Anchor near the beach with shallow draft

Sea Boss – Power Catamaran

Power on the water

  • 60 foot Horizon power catamaran
  • accommodates 6 guests
  • 1 king cabin and 2 queen cabins
  • 1 queen can be made into twin beds

Sea Boss is a New 60 foot Horizon power catamaran.  This sleek, but stable & spacious yacht can go up to 20 knots or a slower paced 8 knots.  The flybridge is perfect for enjoying the ride or sunbathing.  There is a grill, wet bar and seating for all guests.  The cockpit also has a seating area for all guests along with comfortable lounging.  The interior of the yacht is luxurious with an all wood light wood design. The cabins are spacious with loads of natural light. With all the modern comforts, such as ensuite bathrooms, air conditioning adjustable in each suite and surround sound with smart TV and a huge media library of music and more. Sea Boss’s new crew is  Captain Nathan and wife, Chef/Mate Laura who love the ocean and will make your charter on board Sea Boss EPIC!

Price ranges from $28,500-$35,500 per week

Video
Amenities

AMENITIES

  • Air conditioning and fans
  • Swim platforms and heated deck showers
  • Watermaker and generator
  • Satellite TV/VCR in salon, Master stateroom & VIP
  • Internet WiFi throughout the boat
  • Stereo in Salon, Fly Bridge and aft deck
  • Fly Bridge bar and refrigerator
  • Aft Deck bar and refrigerator with Scotsman Icemaker
  • Dining on Aft Deck and on Fly Bridge
  • DVD/CD player & library
  • iPod Dock
  • Fishing gear
  • Outdoor audio system
  • Camcorder
  • Icemaker
  • Barbeque

WATER FUN

  • 14′ rigid inflatble boat w/40 hp engine
  • Wakeboard. kneeboard, and towable doughnut
  • Floating island with sound system
  • Snorkel gear
  • Stand up paddle board

SPECIFICATIONS

Builder:  Horizon 2019
LOA:  59′ 9″
Beam: 24′ 6″
Draft: 4′ 10″
Engines: 2 x Caterpillar 715 hp
Flag: BVI

Your Crew

catamaran sea bossCaptain Nathan and Chef/Mate Laura

Nathan and Laura are waiting to welcome you aboard SEA BOSS. They will take care of your every need, tailoring your vacation to your desires. They will listen to you carefully and with their professional mix of happy go lucky and high-end service you will not be disappointed. Their love for their job will be evident as soon as you meet them and you will be sure to want to continue to sail with them for years to come.

Nathan and Laura are highly experienced, award winning crew and have completed over 130 luxury charters since 2011. Since meeting they dedicated their lives to the charter industry and placed much energy in becoming the best crew for their guests, even winning Crew of the Year in 2013 by Trade Winds Cruise Club. Their experiences in their previous careers and within the charter industry, revolving very much around customer service and care, has given them the ability to adapt to any given circumstances, requests and needs of their guests, individually and as a group. Nathan is a captain with many additional skills. Not only does he have an approachable, warm personality but he is also an extremely skilled sailor. He will happily teach you the joy of sailing whilst keeping everybody feeling safe and happy the whole trip.

Nathan has an eye for detail and will keep the yacht spotless for your stay. In his previous career he was a very skilled electrician, which enables him to maintain such a beautiful yet technical yacht like Twin.
Nathan grew up on the water, skiing and wakeboarding from an early age. Laura introduced him to the sport of dinghy sailing when they met in 2008 and he was hooked! An obvious natural to sailing and with their love for the water, Nathan and Laura decided together to embark on their sailing career.

Laura is a very talented chef and enjoys all aspects of cooking including catering for your dietary needs. Not only is she amazing in the galley but Laura always makes time to be with her guests to ensure that they are happy and receiving everything they need. She has expanded her cooking repertoire by gaining experience through various courses at the prestigious Ashburton School of Cookery in the UK and obtaining her Level 2 Food Hygiene qualification. She’s very versatile and can make a great cocktail as well as help Nathan with sailing Twin.
Laura is very clean, professional and is always smiling and happy. She loves to sing and dance and you may catch her doing both of these whilst in her favorite place, the galley!
Also a qualified captain and having sailed since she was a child, Laura will ensure you have the greatest vacation you could ever dream of!

Sample Menu

BREAKFAST

  • Berry Burst Croissants Drizzled In Honey And Crunchy Walnuts
  • Frittata with Sautéed Garlic Mushrooms And Crispy Bacon
  • Sweet Cinnamon French Toast With Tropical Fruit Medley
  • Eggs Florentine With Pan Fried Basil Cherry Tomatoes
  • Stacked Berry And Greek Yoghurt Waffles, Drizzled In Hot Maple Syrup
  • Eggs Benedict With Fresh Avocado And Sliced Beef Tomato
  • Honey Drenched Oatmeal And Raisin Breakfast Muffins With Thick Vanilla Yoghurt

LUNCH

  • Saffron And Pear Risotto Topped With Toasted Pine Nuts And Sautéed Wild Mushrooms
  • Thai Fishcakes Drizzled with Spicy Peanut Sauce On A Bed Of Asian Slaw And Rice Noodles
  • Marinated Pineapple And Chicken Skewers With Sweet Mango And Avocado Rice Salad
  • Barbeque Seared Tuna Nicoise Salad, With Gigantic Crispy Croutons And Pan-Fried Balsamic Mushrooms
  • Greek ‘Spanakopita’ Feta And Spinach Filo Pie Accompanied By, Fresh Herbed Chickpea Salad
  • Grilled Lobster Tail Dressed In Melted Lime And Garlic Butter Accompanied By ‘Zesty’ Cous Cous Salad
  • Sushi Platter

APPETIZERS

  • Filo Tart With Caramelized Onion And Brie
  • Fresh Tomato, Mozzerella And Basil Layered Caprese Salad
  • Beef Carpaccio Complimented With Lemon Infused Olive Oil, Sprinkled With Toasted Pine Nuts, Slivers Of Parmesan And Topped With Fresh Arugula
  • Mussels Steamed In White Wine, Garlic And Cilantro
  • Parmesan And Truffle Soufflé With Pear And Pomegranate Salad
  • Seared Scallops On A Pea And Mint Puree, Sprinkled With Crispy Prosciutto
  • Salmon Tar Tare With Avocado And Beetroot Layers, Drizzled With Parsley Oil

DINNER

  • Parmesan And Lemon Crusted Salmon Fillet With A Creamy Dill Sauce, Sautéed Seasonal Vegetables And Roast Potatoes
  • Pistachio Crusted, Herb Stuffed Pork Tenderloin, Served with Parmesan Roasted Sweet Potato And Honey Glazed Apple Cubes
  • Beef Carpaccio Complimented With Lemon Infused Olive Oil, Sprinkled With Toasted Pine Nuts, Slivers Of Parmesan And Topped With Fresh Arugula
  • Sous Vide Duck Breast With Spiced Fruit Gravy, Creamy Purple Potato Mash And Blanched Green Beans
  • Sweet And Spicy Marinated Mahi Mahi Steaks Served On A Curried Parsnip Mash With Coconut Rice Balls And Steamed Broccoli
  • Sous Vide Filet Mignon With Creamed Mushroom Sauce Potato Gratin And Steamed Asparagus
  • Laura’s ‘Secret Recipe’ Vegetable Lasagna With Greek Salad And Home Made Garlic Bread

DESSERT

  • Home Made Key Lime Pie And Freshly Whipped Cream
  • Chocolate Fondant with A Warm Wild Berry Compote
  • Baked Lemon Cheese Cake With Freshly Whipped Cream
  • Sweet Banana Tart And Vanilla Ice Cream
  • Classic Crème Brule With Fresh Berries
  • Eaton Mess With Home Made Meringue, Drizzled With Strawberry Coulis
  • Poached Pears In Sweet Red Wine Syrup With Mascarpone Cheese
Pricing
Season2 Pax3 Pax4 Pax5 Pax6 Pax
Winter 2018 to 2019$30,500$31,000$31,500$32,000$32,500
Summer 2019$30,500$31,000$31,500$32,000$32,500
Winter 2019 to 2020$30,500$31,000$31,500$32,000$32,500
Summer 2020$30,500$31,000$31,500$32,000$32,500

Price ranges from $28,500-$35,500 per week

PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolate and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
  • Onboard Water Sports
  • Basic broadband Wireless Internet Access
  • Air Conditioning
  • Cruising taxes and permits, BVI license and port fees
  • Fuel for the yacht and dinghy
  • This yacht also has a base rate “plus running costs” option, please ask for further information

PRICE DOES NOT INCLUDE:

  • Shore activities such as dining, shopping or special off yacht excursions
  • Premium Beverages & excess alcohol consumption
  • Airport Transfers
  • SCUBA Diving: Rendezvous diving at charterer expense
  • BVI individual fishing licenses
  • Crew gratuity – 15-20% of the charter cost scaled up or down for level of service
Availability

Availability

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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