Anchor near the beach with shallow draft

Sea Boss – Power Catamaran

Power on the water

  • 60 foot Horizon power catamaran
  • accommodates 6 guests
  • 1 king cabin and 2 queen cabins
  • 1 queen can be made into twin beds

Sea Boss is a 60 foot Horizon power catamaran.  This sleek, but stable & spacious yacht can go up to 20 knots or a slower paced 8 knots.  The flybridge is perfect for enjoying the ride or sunbathing.  There is a grill, wet bar and seating for all guests.  The cockpit also has a seating area for all guests along with comfortable lounging.  The interior of the yacht is luxurious with an all wood light wood design.  The cabins are spacious with loads of natural light.  Sea Boss’s  crew is Captain Darrel and Chef/Mate Jen.  Darrel is an experienced BVI captain who grew up in South Africa.  He has experience as the captain of many yachts and has sailed throughout the Caribbean, East coast US, and Venezuela and Columbia. Both Darrel and Jen love the ocean and will make your charter on board Sea Boss wonderful!

$28,500-$35,500 per week

Video
Amenities

AMENITIES

  • Air conditioning and fans
  • Swim platforms and heated deck showers
  • Watermaker and generator
  • Satellite TV/VCR in salon, Master stateroom & VIP
  • Internet WiFi throughout the boat
  • Stereo in Salon, Fly Bridge and aft deck
  • Fly Bridge bar and refrigerator
  • Aft Deck bar and refrigerator with Scotsman Icemaker
  • Dining on Aft Deck and on Fly Bridge
  • DVD/CD player & library
  • iPod Dock
  • Fishing gear
  • Outdoor audio system
  • Camcorder
  • Icemaker
  • Barbeque

WATER FUN

  • 14′ rigid inflatble boat w/40 hp engine
  • Wakeboard. kneeboard, and towable doughnut
  • Floating island with sound system
  • Snorkel gear
  • Stand up paddle board

SPECIFICATIONS

Builder: Horizon
Overall Length:
 59′ 9″
Beam: 24′ 6″
Draft: 4′ 10″
Engines: 2 x Catepillar 715 hp
Flag:  BVI

Your Crew

power_cat_seaboss_crewCaptain Darrel Hearne and Jenn Hart

Darrel grew up in Johannesburg, South Africa, where he spent his time prowling the suburban jungles and raising his pet lion, Chaos. He also managed to actually finish school, and holds degrees in actuarial science, accounting and company law, as well as being a lieutenant in the South African National Defense Force. In 2003 he decided to sell his house, quit the rat race, and go to sea. He moved to Cape Town in South Africa, to upgrade his sailing qualifications. After several months of sailing some of the roughest waters on the planet, he finished his qualifications, and holds a commercially-endorsed Royal Yachting Association Yachtmaster Ocean Skipper’s ticket. He has lived and sailed in the Caribbean for the past eight years, sailing on a variety of vessels in the charter industry (from beautiful and graceful Oyster sailboats, to a 118ft motor yacht). His absolute favourite, though, is Sea Boss. Because she’s awesome. He has extensive sailing experience throughout the Caribbean, and knows where to find the best bars on most islands; essential knowledge for a charter-boat captain. His sailing adventures have taken him from sailing the Eastern US coastline, all the way through the Caribbean chain, and down to Venezuela and Columbia. In his travels he has swum with dolphins, had a 40-foot humpback whale breach right next to (and almost land on) his boat, and sailed through a hurricane. He is keen to experience two of these three things again. He is an experienced and seasoned sailor, with over 30,000 nautical miles in his log book on multiple yacht types. Darrel is a keen water sports fan, and loves to water-ski, wakeboard, kite board and dive. He loves any excuse to get out on the water, and would be more than happy to get involved with any of the water-sport activities offered on the boat. Or any games, really – he is a child at heart and loves to play. Along with Jen, this experienced and knowledgeable crew will pamper you and ensure that your vacation is a truly memorable experience.

Jenn.
The Sea Boss team is very excited to welcome Jenn Hart as our new chef. Jenn grew up in Canada (in a well-known haunted house, no less!) but has strong family ties in the islands. She has been visiting the British Virgin Islands for the past twenty years, and took the leap two years ago to move here and become a local. This has worked out well for all concerned, as she brings on board her considerable experience and skill in the industry.
Jenn comes from a family of chefs, and has worked in the hospitality industry for many years. Her experience comes from both formal training and hands-on learning. In addition to her delicious culinary creations, she also boasts some mean mixologist skills, and there is an ongoing contest on board as to who mixes the best drinks thus far Jenns Mai Thai leads the polls, with Darrels margarita a close second. Either way, the guests win.
Jenn is a versatile chef, and works closely with guests in coming up with a charter menu tailored to their preferences and any dietary restrictions. She is a big fan of using locally-grown foodstuffs, and tries as far as possible to incorporate a farm-to-table approach in her cooking. This includes a liaison with a local organic farmer while on charter and a meal designed to feature the freshest, seasonal ingredients. Jenn’s cuisine style is globally diverse, she has some amazing contacts and local suppliers down here that assist in this, and strives to incorporate healthy wholesome nutrition in her delicious meals.
A keen surfer and beach bum, Jenns love of the water and the island life are a perfect fit for the charter lifestyle, and her warm and caring nature makes her everyones favorite crew member. She is a warm, genuine, friendly soul, and we are very happy to have her on board as part of our team.

Sample Menu

BREAKFAST

  • Caramelized apple Belgian waffles with chantilly cream & freshly grated nutmeg
  • Classic eggs benedict with black forest ham, homemade citrus hollandaise & served with homestyle roasted curry potatoes
  • Country-style personalized omelette filled with your favourite ingredients
  • Tortolan french toast made with toasted coconut, cream of coconut infused egg bread, fried bananas & Virgin Island honey
  • (daily: fresh fruit platter, warm breads, juices, coffees, greek yogurts and bacon…lots of bacon)

LUNCH

  • Sea Boss Bento Box with sesame crusted Ahi tuna served with seaweed & calamari salads fresh local mango & papaya salsa
  • Slow cooked steak burrito bowl loaded with guacamole, black bean and corn salsa, quinoa, jack cheese, avocado cilantro dressing
  • Lebanese donairs -marinated steak, homemade tahini & parsley sauces served in a toasted pita with cucumber, yoghurt & fresh dill
  • Sea Boss fish taco bar- locally caught mahi poached with ginger, garlic, Caribbean honey & lemon. Pile on grated beets, cabbage, mozzarella cheese, homemade salsa & yoghurt
  • Loaded Pad Thai with chicken, beer marinated shrimp; sautéed with fresh veggies, bean sprouts, cilantro, roasted peanuts & fresh lime

APRES LUNCH

  • Homemade sorbet duo- mango coconut and raspberry mint
  • White chocolate and pistachio cookies served with milk and Bailey’s Irish cream – to dip or sip
  • Fresh berries with vanilla whipped cream & toasted, slivered almonds
  • Sea Boss rum smoothie with cream of coconut, mango, bananas, Cruzan Rum & fresh nutmeg

SNACK TIME

  • Charcuterie platter with deli meats, pate, assortment of international cheeses and crackers, fruit and olives
  • Homemade spring rolls with sweet chilli dipping sauce
  • Gourmet ground beef nachos with blue cheese sauce & sliced avocado
  • California sushi rolls with wasabi and pickled ginger

APPETIZER

  • Fruit & nut stuffed grilled peppers with couscous & pomegranate
  • Caprese salad with truffle balsamic glaze & fresh local basil
  • Candied pecan, raspberry, spinach & goat cheese salad
  • Tomato zucchini bruschetta with melted parmesan
  • Korean beef lettuce wraps

ENTREE

  • Grilled beef tenderloin with port cranberry reduction served with savoury scalloped potatoes & sea salted green beans
  • Pan roasted Chilean sea bass with buttered mushrooms & eggplant served family style with wild rice
  • Farm to table night- we will be visited at sea by the Good Moon Farm provisioning boat at which time the freshest local ingredients will be selected to concoct a delicious meal
  • Thai basil chicken curry with fresh local basil, red curry, chicken, shrimp, fresh peppers & coconut milk. Served with aromatic rice
  • Caribbean BBQ fest- BBQ ribs, jerk chicken and local lobster served with corn on the cob & mustard seed, tarragon potato salad

FINALE

  • Rosewater and vanilla bean creme brûlée
  • Dark chocolate mousse with fresh raspberries & orange zest
  • Sticky toffee pudding with home made vanilla almond ice cream
  • Key lime pie made with cashews & ginger snap crust
  • Caribbean banana cake with rum, chocolate & a broiled coconut topping

SIP

  • The captain and chef aim to please but more importantly, we aim to outdo each other. Be a judge in our ongoing killer cocktail battle
  • Currently in first place: Jenn with her -BVI MAI TAI
  • Darrel in close second with his Short & Sweet Island Ice-T
  • Runner up cocktails are: The Perfect Margarita and Spiked White Wine Sangria
Pricing

$28,500-$35,500 per week

PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolate and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
  • Onboard Water Sports
  • Basic broadband Wireless Internet Access
  • Air Conditioning
  • Cruising taxes and permits, BVI license and port fees
  • Fuel for the yacht and dinghy
  • This yacht also has a base rate “plus running costs” option, please ask for further information

PRICE DOES NOT INCLUDE:

  • Shore activities such as dining, shopping or special off yacht excursions
  • Premium Beverages & excess alcohol consumption
  • Airport Transfers
  • SCUBA Diving: Rendezvous diving at charterer expense
  • BVI individual fishing licenses
  • Crew gratuity – 15-20% of the charter cost scaled up or down for level of service

*Prices are subject to change at any time

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