Sea Boss – Power Catamaran
Power on the water
- 60 ft Horizon power catamaran
- Accommodates up to 6
- 1 King, 1 queen & twin beds en-suite cabins
- Twin beds can convert to king
SEA BOSS is an elegant 60 ft Horizon power catamaran. This sleek, but stable & spacious yacht can go up to 20 knots or a slower-paced 10 knots. The master stateroom has a king bed and another king bed can be made with twin beds. The VIP stateroom has a queen bed. The flybridge is perfect for enjoying the ride or sunbathing. There is a grill, wet bar, and seating for all guests. The cockpit also has a seating area for all guests along with comfortable lounging. The interior of the yacht is luxurious with an all-wood design. The cabins are spacious with loads of natural light. With all the modern comforts, such as ensuite bathrooms, air conditioning adjustable in each suite and surround sound with smart TV and a huge media library of music and more.
In the cabins, robes await and toiletries include, shampoo, conditioner, body wash, body lotion, and a selection of other bathroom amenities.
*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!
|Season||2 Pax||3 Pax||4 Pax||5 Pax||6 Pax|
|Winter 2020 to 2021||$33,000||$33,500||$34,000||$34,500||$35,000|
|Winter 2021 to 2022||$33,000||$33,500||$34,000||$34,500||$35,000|
Christmas week: $38,500
*Please enquire about increased rates for Holiday weeks and other destinations
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- Broadband Wireless Internet Access
- Air Conditioning
- Cruising taxes and permits, BVI licenses, and port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Crew gratuity; 15-20% of the charter cost
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
Captain Stu and Chef/Mate Hannah
Stu met Hannah in 2013 when he was working on a mega yacht during his second season aboard. They decided to do a charter season in Turkey and afterward moved to the British Virgin Islands to work on luxury charter catamarans.
Growing up near the ocean in Scotland, Stu has loved being on and around the water since a very young age. After completing a year of training in 2011, which included a Trans Atlantic crossing, he left the UK to work on a mega yacht.
Hannah has worked in the hospitality industry throughout her career and has also studied at the prestigious Ashburton School of Cookery in the UK, where she learned from very talented chefs. Hannah loves creating amazing looking, fun and healthy meals. Hannah will make you laugh with funny stories and loves to interact with the guests. Stu loves to free-dive, Scuba dive, game fishing and all types of water sports. He also enjoys sharing his local knowledge of the marine life.
Stu and Hannah will make sure your charter is based around you. They will take you to explore all their favorite locations in the Bahamas and the British Virgin Islands at a pace that you find relaxing but also stimulating.
This crew will have you never wanting to leave Sea Boss!
- Each morning you will be served Coffee, selection of teas, fruit juices, fresh fruit, toast and selection of preserves, cereal and your choice of juice
- Eggs Florentine – Toasted English muffin topped with wilted spinach and a soft poached egg, finished with freshly made hollandaise sauce
Smoked Salmon – Served with toasted bagels, cream cheese, capers and red onion
Grand Marnier French toast – Served with crispy bacon and maple syrup
Classic eggs and bacon – Fluffy scrambled eggs served with crispy bacon and thyme roasted cherry tomatoes
Oeufs en Cocotte – Eggs baked in a pot topped with grated cheese and finished under the grill served with freshly baked bread
Freshly Baked Croissants and Banana Bread – With ham and cheese platter
Pancakes – With fresh berries and maple syrup finished with a dusting of powdered sugar
Mahi Mahi – Served on a soft taco with a mango, pineapple and avocado salsa topped with a ginger and lime sour cream
Salmon Nicoise – Flaked salmon served with salad leaves, crisp green beans, cherry tomatoes, black olives, topped with freshly grated parmesan and French dressing
Curried chicken kebabs – Succulent chicken marinated in curry and grilled on the BBQ served with roasted vegetable cous cous and a yoghurt mint dressing
Caribbean Shrimp Salad – Mango, Pineapple and Lychee salad served in a taco bowl, dressed with Honey Chilli shrimp, coated in a creamy lime dressing
Asian Style Beef Salad – Seared fillet of beef with red cabbage, carrot, snow peas and Asian noodles smothered in a toasted sesame and soy dressing
Cheeseburger in Paradise – Homemade beef burger oozing with mozzarella, served with lettuce, onion, crispy bacon, dill chips and relish
Classic Caesar Salad – Succulent chicken with romaine lettuce, hard boiled egg, cherry tomatoes, Avocado, Bacon finished with a creamy Caesar dressing and parmesan shavings
Baked Brie – Wheel of brie baked with garlic and rosemary served with a selection of crackers
Asparagus Cigars – Fresh asparagus wrapped in puff pastry topped with parmesan, baked in the oven
Mini Tarts – Caramelized red onions in a filo pastry shell topped with melted brie
Lobster Bisque – Shot of lobster bisque served with a spoon of asparagus puree, topped with lobster Avocado Mouse with Salmon – Creamy avocado mouse with smoked salmon and fresh dill
Pear, Blue Cheese and Prosciutto – Slices of pear with creamy blue cheese, wrapped in Prosciutto Ham
Bruschetta – Topped with juicy ripe tomatoes, Garlic, mozzarella and basil with a balsamic reduction
Chicken wrapped in bacon – Filled with a garlic cheese, served with buttery mash potato, creamy leeks and tender green beans
Pork tenderloin stuffed with spinach, roasted red peppers and goats cheese served with roasted parmesan baby potatoes, ribbons of carrot and zucchini and an Italian tomato sauce
Seared Tuna steak – Served with a timbale of coconut rice, roasted broccoli with toasted sesame seeds, drizzled with an Asian style sticky sauce
Lobster Tail – Served on a bed of saffron infused lemon and pea risotto, finished with freshly grated parmesan and garlic butter
Filet Mignon – Served with potato dauphinoise, sautéed garlic asparagus and a pea puree, completed with a smooth peppercorn sauce
Leg of lamb – Studded with Rosemary and garlic and slow roasted, served over a bed of spinach accompanied with a sweet potato cake, braised red cabbage and a red wine jus
Fillet of Cod – Topped with a soft poached egg, served with crushed new potatoes, Wilted Spinach, Chorizo, finished with a chive butter sauce
Crème brûlée – Served with a peanut brittle
Bread and Butter Pudding – Topped with a Grand Marnier glaze, served with an orange and cranberry suzette
Lemon Posset – Crowned with a berry coulis and served with a shortbread cookie
White Chocolate Cheesecake – Served with chocolate sauce and fresh strawberries
Chocolate brownie – Served warm with vanilla ice cream
Salted Caramel Pot – Topped with chocolate ganache and served with a vanilla Tuile
Classic English Apple Pie – Served hot with cool fresh cream
- Air conditioning and fans
- Swim platforms and heated deck showers
- Watermaker and generator
- Satellite TV/VCR in salon, Master stateroom & VIP
- Internet WiFi throughout the boat
- Stereo in Salon, Fly Bridge and aft deck
- Fly Bridge bar and refrigerator
- Aft Deck bar and refrigerator with Scotsman Icemaker
- Dining on Aft Deck and on Fly Bridge
- Apple TV, Music & Movies
- iPod/device hookups
- 19′ tender with a 150hp outboard (Virgin Islands)
- 14′ rigid inflatable boat w/70 hp engine (non Virgin Islands)
- Wakeboard & Tube
- Adult & Child waterskis
- Large, 6 person, Seadoo floating island
- Snorkel gear
- 2 Stand up paddle boards
- GoPro camera
- Exercise bike
- Fishing Gear
- Complimentary sunscreen & bug spray
Builder: Horizon 2016
Engines: 2 x Cummins QSM11 705hp
Submit your review
You both are the best! We have absolutely loved our week with you and will remember this trip for the rest of our lives. Sea Boss is a beautiful vessel but the two of you made this such a wonderful vacation. You are such a wonderful captain and we felt so confident in your ability to motor us safely between the islands and chef, the food!! Beautiful, delicious, food all day and every day! Thank you both for all of your hospitality and graciousness.
What a dream of a week! I thank you for blessing and inspiring us with your servant hearts. What a wonderful memory y'all created for our family! You both executed every detail flawlessly. Your food was the best and the presentation was amazing. Too pretty to eat, but we forced ourselves. Sea Boss is beautiful and obviously maintained to perfection. You anticipated our every desire. The boys really enjoyed both of y'all! Thank you for the dream vacation, many blessings to you both!
There is so much to say and not enough time. Thank you so very much for making this trip/vacation one of the best we have ever had in our many trips to the V.I.'s Everything was perfect! We loved getting to know the both of you and we look forward to seeing you again. Your level of professionalism, knowledge and attention to detail does not go unnoticed and it is very appreciated. You two are absolutely wonderful and we loved every single second.
We have absolutely loved our experience aboard Sea Boss with you both. You embraced our family with your warm spirits and created the most relaxing and fun vacation we could possibly imagine. Your sincere intention to create a memorable and enjoyable experience for all was evident in every detail. From the thoughtfully designed itinerary to the exquisite meals - taking into account all of our eating quirks! We loved and noticed every wonderful aspect of the trip; beautiful table settings, on demand bumps on the tube, meals to die for filled with healthy and fresh ingredients. (how is that even possible on a boat?), tasty cocktails, perfect land excursions to stretch our legs, captains corner, patient time hanging out with our remora fish, kindly helping our kids (and us) learn about boat life and paddle board rescues!! At the end of the day life is about the connections we make and the experience we have together. You have given us the gift of the chance to form memories and family bonding that will last a lifetime. We are so grateful.
Thank you for a spectacular charter. We had never before chartered a yacht and didn't know what to expect and you have raised the bar to such a height that we cannot imagine a year without a charter! Your kindness, thoughtfulness and attention to detail was something we have not prior experienced even in the most luxurious of holidays! We even marvelled at the way you care for Sea Boss as if it were your own property. As business owners, we have a keen eye for how staff treats owners property. We wish you both continued success in your career and thanks again for making our trip the best ever.
WOW the crew knocked it out of the park. Your attention to detail, professionalism, culinary abilities, cocktail making, boat handling, local knowledge and your love and happiness towards each other made this such a wonderful experience!! Sea Boss was beyond our expectations, immaculately clean all the time and perfectly set out to ensure our happiness and comfort was met at every opportunity. The BVI gave us such a great time a mix of beautiful beaches, amazing snorkelling & fun beach bars- WE WILL BE BACK!!
While it was our first, it most definitely will not be our last. Sea Boss was beautiful and immaculately prepared for our journey. Fabulous captain with detailed knowledge of the BVIs, the locals, the best beaches, snorkeling hideaways and calm evening bays for restful evenings. The chef did delight, not only with her wonderful attitude, but also with her exquisite meals. Breakfast, afternoon canapés, lunches and dinners were prepared with world-class technique, beautiful presentation and wonderful tastes for any palette. When we plan our next adventure, we will ensure this yacht and crew are available to make it truly special. Our journey through the BVIs was simply put amazing. Thank you again for making this happen for our family.
Thank you both for this amazing vacation. Your professionalism, humor, positive vibes, great cooking, planned events, you name it you did it all! This was by far the BEST VACATION WE'VE BEEN ON! Loved spending a week with you and look forward to another with you. May God continue to Bless you both and always know you have friends in Fort Worth, Texas Can't thank you enough, We had a blast! Chef, please send Recipes. Nathan, well done Captain! Beautiful trip and so happy to make new friends of you both. Blessings and Cheers!
What an incredible experience you both gave us! From the wealth of knowledge, to the incredible and endless food and drinks, to the great times together we had...Thank you so very much for the memories of our Sea Boss experience with you, we will take with us for always.
Thank you for being so wonderful! You have made this trip so memorable. I so appreciate the lovely (vegan) food, the drinks and the conversations. Thank you for taking exceptionally good care of us.
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