catamaran sea esta

Sea Esta – Catamaran

Entertain in Comfort!

  • 58 foot Leopard sailing catamaran
  • accommodates 10 guests
  • 5 queen cabins, (1 twin cabin**)
  • Ideal for large group

Sea Esta is a 58ft Leopard Catamaran. Sail crystal clear waters, snorkel coral reefs, enjoy the panoramic views or just relax at the end of the day. Sea Esta offers the best in large open decks and spaces for lounging, teak-style decking and a flybridge with seating for 10 that boasts an outdoor kitchen/grill/bar.
The split level style with 5 Guest Staterooms – 2 guest staterooms on the main deck with walk-out “balconies” to the huge forward covered cockpit and 3 private, en-suite guest staterooms on the lower level all offering air-conditioning, and everything you would need onboard to create sailing memories with family and friends.
** The Crew occupies the aft port cabin with two twin beds. However, the crew will move and make the cabin available to guests/children if requested.

Sea Esta has an experienced  crew to match this luxurious yacht and they will make your charter aboard Sea Esta…Epic!

Price ranges from $25,000-$28,000 per week
*Rates may differ in Bahamas and Christmas/New Year’s week

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Amenities

AMENITIES

  • Air conditioning & fans
  • Swim platforms and heated deck showers
  • Watermaker & generator
  • Indoor/Outdoor audio system
  • Salon TV
  • iPod/Device hookup
  • Wi-Fi onboard
  • Icemaker
  • BBQ
  • Hammock
  • Sun Awning

WATER FUN

  • 16′ RIB center console tender with 60hp outboard engine
  • Wakeboard & Tube
  • Water skis & child water skis
  • Assortment of beach games
  • Floating mats
  • 2 person kayak
  • 3 stand up paddleboards
  • Snorkelling gear
  • Swimming noodles
  • Underwater video
  • Light fishing gear

SPECIFICATIONS

Model: Leopard – Robertson & Caine
LOA: 58′
Beam: 28′
Draft: 5′ 8″
Year Built: 2013
Engines: 2 x 100 HP Diesel
Flag: USA

Your Crew

Captain  Brad & Chef/Mate Kristi Marquart

Brad grew up in a small Mississippi river town in Missouri. After completing a degree in Biology at a liberal arts college it was time for some adventure, and he left the Midwest for a new life on the ocean. He joined a commercial fisheries management consultancy in Alaska, working on fishing vessels to provide precise and timely data regarding fishery health directly to NOAA. After working aboard 12 large fishing and fish processing vessels operating out of Dutch Harbor and Juneau, he traded the Bering Sea for the Rocky Mountains and moved to Denver, Colorado. There he started as a bioenergy researcher developing alternatives to mining coal, before switching gears and becoming an environmental scientist liaising between the oil and gas industry and state regulatory bodies. However, his previous life on the ocean had left a mark.

Upon meeting Kristi, the new team set out to reconnect with previous careers on the water. Denver provides perhaps the most landlocked American Sailing School in the USA, and Kristi and Brad took every class they had time for. They left Denver for the east coast where they assisted with a sailboat delivery, and then took to new careers aboard a 74 foot charter ketch here in the Virgin Islands, which led to Brad earning his USCG 100-ton Master Captain’s license and moving on to operate charter catamarans. Now starting his fourth year in the term charter industry, Brad has also earned a nitrox scuba certification and enjoys sharing chef’s and guide duties with his wife. An innate naturalist, he loves identifying fish and watching their behavior. He loves life most when guiding snorkel and hiking excursions in the beautiful Virgin Islands and when winding down with our always-interesting guests after a memorable day.

Kristi has a diverse background within the charter boat and restaurant industries. Her culinary interest sparked at an early age in her family’s restaurant and brewery in Kansas, where she worked every position throughout high school and college. Eager to grow in the hospitality industry after graduating from KU, Kristi went on to manage three successful restaurant openings across the country with a company that believed in serving real food sourced from American farmers. She has always loved to cook for friends and family but it was her experience working alongside talented chefs and restaurateurs that ultimately groomed Kristi for her role as the chef aboard Sea Esta. Her cuisine style utilizes fresh ingredients that bring both color and flavor to the plate. She obtains high quality cuts of meat and locally sourced eggs, produce and seafood (when available). Her menus are made with her guests preferences in mind, and she loves the creative freedom of serving beautiful meals that become a conversation piece over the table.

Kristi also holds a Captain’s license, a bachelors degree in environmental science, a nitrox diver certification, and ten years of experience handling various boats along the coasts of California, Georgia, South Carolina, and throughout the entire Eastern Caribbean. This is her seventh season operating charter boats out of the U.S. Virgin Islands. Kristi & Brad are honored to call Sea Esta home and will ensure your vacation is the kind you smile about for years to come.

Kerry is a qualified PADI Staff Dive Instructor. As well as teaching continuing education courses, she has greatly enjoyed introducing many new students to diving, including children. Kerry is a native of the UK and when not sailing and diving she enjoys riding motorcycles, traveling, and trying new activities.

Her passion for adventure is infectious and will open a whole new world to you, her special guest!

Sample Menu

Menu to be announced!

Pricing
Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax10 Pax
Summer 2019$25,000$25,000$25,000$25,500$26,000$26,500$27,000$27,500$28,000
Winter 2019 to 2020$25,000$25,000$25,000$25,500$26,000$26,500$27,000$27,500$28,000
Summer 2020$25,000$25,000$25,000$25,500$26,000$26,500$27,000$27,500$28,000
Winter 2020 to 2021$25,000$25,000$25,000$25,500$26,000$26,500$27,000$27,500$28,000


Price ranges from $25,000-$28,000 per week
*Rates may differ in Bahamas and Christmas/New Year’s week

PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolate and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
  • Onboard Water Sports
  • Basic broadband Wireless Internet Access
  • Air Conditioning
  • Cruising taxes and permits, BVI license and port fees
  • Fuel for the yacht and dinghy

PRICE DOES NOT INCLUDE:

  • Shore activities such as dining, shopping or special off yacht excursions
  • Premium Beverages & excess alcohol consumption
  • Airport Transfers
  • SCUBA Diving
  • Crew gratuity – 15-20% of the charter cost scaled up or down for level of service
Availability

Availability

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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