catamaran seahome

Seahome – Catamaran

Spacious Luxury

  • 62 foot Lagoon sailing catamaran
  • Accommodates 10 guests
  • 5 queen cabins with spacious headroom and en-suite bathrooms
  • SCUBA diving on-board

Yacht Seahome is a 2016 Lagoon 620 catamaran.  This yacht is an upgraded version from the standard Lagoon 620 and is pure luxury.  Highlighted with dark floors and spectacular Seahome accommodates 10 guests in 5 queen cabins.  Lagoon has set the new standard in the yachting industry with the addition of the spacious fly-bridge.  This area of extra space allows guests to enjoy a 360 degree view while sailing or at anchor.  Seahome’s crew of 3 is Captain Brand, Chef Jayde, and Stewardess Ana.  Brand is an experienced Captain with over 4 years experience in the BVI.  Jayde is a great chef who loves cooking with fresh ingredients.  Not only is Ana an amazing stewardess, she also likes to assist guests with water-sports and activities ashore.  This EPIC yacht and crew will absolutely make your vacation unforgettable!

Price ranges from $36,500-$52,000 per week



Absolutely Amazing

4 5 1
My family had an amazing time on Seahome. I appreciate all you did for us to help make our holiday so incredible. You are true stars. I have to say, this was the best vacation yet. I can't begin to describe all the crew did for us.

Fantastic Trip!

5 5 1
I thought this trip was going to be fantastic, and it exceeded all of our expectations. Yacht Seahome is a gorgeous sailing vessel and we so enjoyed learning a bit about how to navigate. New Years Eve at Bitter End and New Years Day at Peter Island were our favorite highlights as was Anegada and an amazing hike on Virgin Gorda through the Baths . Thank you to the crew for anticipating our every need and handling any issue without complaint. You are all special people with wonderful talents.

Cruise through Paradise

5 5 1
New friends thats what I feel about this wonderful yacht and crew. This cruise far exceeded my expectations. I always heard that the crew makes the trip, but this could not be more true. This crew was awesome hosts. The food was spectacular and the service was 5 star, BRAVO!

Finest Dining on the Sea

5 5 1
So very impressed with Seahome and her crew. Your free-spirits, fantastic attitudes, finest dining on the sea, and unparalleled fastidiousness absolutely made this trip a lifetime memory. Thank you my new friends.

It Was The BEST!

4 5 1
The crew was amazing, the yacht better than expected. The captain went out of his way to make our vacation a pleasure and the cuisine was amazing! The yacht was very clean and we'd come back again anytime! We would choose this yacht again for another charter and recommend it to our friends. It was the BEST!

Most Memorable Adventure

5 5 1
Thank you for making our entire voyage a most memorable adventure. The gourmet meals, plentiful cocktails, beautiful scenery & delightful itinerary were all beyond our wildest expectations. We can't think you enough for a dream vacation we'll always remember and treasure!

Amazing Adventure!

5 5 1
What an amazing adventure! You far exceeded our expectations. Seahome truly felt like a fantastic home away from home. The food, drinks, company and hospitality made for a trip of a lifetime. Many thanks for everything. We genuinely hope to see you in our neck of the woods someday. The door is always open. Happy Sails!!

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  • Air conditioning and fans
  • Swim platforms and showers
  • Heated deck showers
  • Watermaker and generators
  • Free Broadband WiFi Internet access
  • Movies
  • Full surround sound system
  • iPod docking station
  • Barbecue
  • Ice maker


  • 15’ rigid inflatable boat w/60hp engine
  • Snorkel Gear
  • Wakeboard, kneeboard & doughnut
  • 2 stand up paddle boards
  • Inflatble Pegasus and T Rex floats
  • 1 large 2 person kayak
  • Light fishing gear (USVI only)


Model: Lagoon Catamaran
Year: 2016
LOA: 62′
Beam: 33.1′
Draft: 5.1′
Engines: 2 Volvo engines
Flag: Jamaica

Your Crew


Yacht Seahome has a crew of 3.  Captain Brand grew up in South Africa.  He grew up enjoying lots of outdoor activities with his family.  As a child he commanded a a Hobie Cat and that was the beginning of sailing career.  He started a career in the corporate world, but was quickly drawn back to the sea.  He has sailed thousands of miles worldwide and has been in the British Virgin Islands and USVI for over 4 years.  He loves sailing, SCUBA diving and entertaining guests.  He is easy going, relaxed and passionate about the ocean.  Chef Jayde, his partner, also grew up in South Africa.  Her adventurous and infectious personality puts guests immediately at ease.  In addition to being a world class chef, she loves exploring new places and meeting new people.  She is also a SCUBA diver, horseback rider, kit boarder and certified Captain.  She loves to create meals with local fresh ingredients and excels at special diets and requests.
Stewardess Ana grew up in Southern California where her love for the ocean began at a young age. Her mother would take her in the water before she could walk. Ana comes from generations of adventurous family allowing curiosity for other lands and travel to guide their lives. She began surfing at an early age and practicing yoga at 16, those two things have become her passion along with sailing and being in and around the ocean, while traveling.
Ana began working in hospitality ten years ago and went from working in boutique hotels, to yacht clubs, private islands and yachts. Ana has also done offshore sailing trips and deliveries finding true joy in being in the elements of nature. Shespeaks Spanish Portuguese English and a little bit of French because of her multicultural background. Apart from mindfully caring for all guests’ needs Ana really enjoys teaching yoga, swimming, exploring reefs and surfing.
With her kindhearted and attentive demeanor, Ana hopes to bring you an unforgettable and magical experience.

This yacht and crew are EPIC.  No doubt you will have the vacation of a lifetime!

Sample Menu


  • Fresh Local Fruits, Yoghurts and Cereals
  • Banana/Blueberry Pancakes w/ Homemade Rum Syrup and Crisp Bacon
  • Perfectly Poached Eggs Benedict w/ Dill Sour Cream, Canadian Bacon & Local Avocados
  • Vegetable, Prosciutto & Cream Cheese Omelette’s w/ Roasted Rosemary Butternut
  • Caramel and Almond Crusted Vanilla French Toast & Spiced Sausages
  • Freshly Baked Muffins
  • Fresh Local Bread, Croissant’s & Baguette
  • Coffee, Coffee, Coffee…and Variety of Teas


  • Blackened Caribbean Shrimp Caesar Salad w/ Homemade Garlic Bread & Parmesan Crisps
  • Basil/Black Bean Hamburgers in Paradise
  • Greek Tower Stack Salad w/ Lemon Honey Baked Chicken and Crisp Ciabatta
  • South African Style BBQ (Braai) Surprise & Potato Salad
  • Local Seafood and Vegetable Stir Fry
  • Mexican Seafood Quinoa Salad
  • Rasta Pasta
  • All You Can Eat Tacos and All You Can Drink Margaritas
  • Spicy West Indian Chicken Roti with Fried Plantains Crisps
  • Maryland Style Crab Cakes w/ Curry Mayo & Fresh Salad Greens


  • Fresh Cut Vegetables with Homemade Garlic/Pepper Hummus
  • Rum Balsamic Reduction On Top Fresh Caprese Salad (Local Tomatoes/Basil)
  • Perfect Beef Blue Chip Nachos with Homemade Guacamole/Salsa
  • Rare Seared Sirloin Steak, Local Basil, Spinach & Cream Cheese Stuffed Mushrooms
  • Crispy Top Parmesan Spinach Artichoke Dip with Roasted Pita Bread
  • Bite Size Quiches and Honey Baked Brie
  • Smoked Salmon, Cream Cheese and Capers on Crunchy Toast Points
  • Grilled Bacon Wrapped Scallops atop Fresh Local Greens with Fig Reduction


  • Sticky Bourbon Grilled Salmon w/ Fresh Greens & Baked Honey Squash
  • Spicy Caribbean Red Snapper Over Island Baked Vegetables & Seasoned Wild Rice
  • Dijon MahiMahi over Slow Baked Ratatouille & Grilled Teriyaki Bok Choy
  • Caribbean Jerk Shrimp over Stir Fried Vegetables, Buttered Jasmine Rice & Teriyaki Reduction
  • Fillet Sud African w/ Rosemary Infused White Pepper Sauce, Parmesan Asparagus Spears & Roasted Potatoes
  • Grilled and Secretly Marinaded Pork Tenderloin w/ Dill Cucumber Salad & Spiced Orzo
  • Prosciutto And Herb Stuffed Chicken Wrap Bakes w/ Tarragon Cream Sauce, Mushroom Infused Risotto & Glazed Grape Tomatoes


  • Tangy Lemon and Lime Cheesecake w/ Berry Coulee
  • Homemade Chocolate Mocha Mousse
  • Red Wine Poached Pears w/ Mint Sprigs and Homemade Caramel Dressing
  • Island Coconut Poke Cake w/ Cafe Rum Sauce
  • Raspberry Creme Brûlée 

Price ranges from $36,500-$52,000 per week


  • Use of the yacht with Professional Captain and Chef
  • All onboard meals-breakfast. Lunch, appetizer, dinner and dessert
  • Snacks-fresh fruit, popcorn, granola bars, chips, chocolate and more
  • Beverages-water, juices, sodas, coffee, beer, wine and fully stocked bar
  • Water sports onboard
  • Broadband wireless internet access
  • Air conditioning
  • Cruising taxes and permits, BVI license and port fees
  • Fuel for yacht and dinghy
  • SCUBA diving from yacht for a fee


  • Shore activities such as dining, shopping or special off yacht excursions
  • Premium beverages & excess alcohol consumption
  • Airport transfers
  • BVI individual fishing licenses
  • Crew gratuity of 15-20%

** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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