Shangri La Chartered Yacht BVI

Shangri La – Catamaran

Luxury Hideaway on the Water

  • 52 foot sailing yacht catamaran
  • Accommodates 8 guests
  • 3 queen cabins and 2 single bunks
  • Perfect for families

Shangri La is a 52 foot Lagoon sailing catamaran that accommodates 8 guests in 3 queen cabins and 1 set of twin bunks. Crew will move to bunks if 4 queens are requested for a fee. The most popular feature on the yacht is the flybridge.  Guests can enjoy a brilliant 360 degree view from this luxury seating area.  There is ample deck space and a forward seating area. The cockpit allows guests to enjoy al fresco dining or relaxing in the shade and cool breeze.  The interior of the yacht is spacious and welcoming.  Each cabin allows lots of natural light in and has individual en-suite bathrooms. Guests will enjoy an unbelievable vacation and amazing cuisine on board catamaran Shangri La.
Check out their awesome video.

Ranges From: $ 18,900 To: $ 30,500 Per Week


A Perfect 10!

5 5 1
It was no coincidence that we have chosen for a cruise on the Shangri La. The presentation on the Internet as well as the opinions of former guests speak for themselves; 10 of 10 possible points, which we definitely confirm. In early November, we went for one week on board the Shangri La to explore the islands of the Exumas. Unfortunately there was not enough time to travel to all 360 islands but certainly we have seen the most beautiful places. The welcome and the first acquaintance was already very warm and we felt comfortable from the start. The ship is spotless inside and out and leaves no wishes for comfort and sophisticated atmosphere open. The excellent food and drinks round out the well-being. Danni and Bernd are adorable, professional, and have everything under control. Pure relaxation from the first moment, and highly recommended. Rarely we were so relaxed after just one week. We would be very happy to go back on board of the Shangri La in the near future.

Best Cruise Ever!

5 5 1
This was undoubtedly the best cruise we have had in eight years. Daniela and Bernd took care of our every need, with great food and copious refreshments and could not have been more attentive. In addition they are lovely people, fun loving and there was much fun and laughter on board Shangri La every day.We sailed to many lovely islands with stunning beaches, many of them uninhabited so that we had the beach, island, and sea to ourselves. On one deserted island Bernd and Daniela arranged a beach barbeque using drift wood for the fire and we watched the sun set while Bernd cooked great steaks above the glowing fire embers to the sound of music provided by a large music center, brought ashore for our entertainment by our hosts. We enjoyed our food as it got dark on a beautiful warm night with nothing above us but the stars and the waxing half moon.We took care to return the beach to its original pristine condition, before we retired on board Shangri La for a good night’s sleep at one of the many safe and tranquil anchorages that Bernd knows so well.All in all a very pleasant and memorable holiday.

"Heaven on Earth"!

5 5 1
Another Day... Another Bay... Crystal Clear Water... Every Shade of Blue... 100% Visibility Under Water... Sailyacht Shangrila is quite possibly the Greatest Way to see Ocean, Beaches, Sea Life & Island Life.. Bernd & Daniela packed Awesome Food, Fun, Sailing, Snorkeling & Adventure into every day of Our Dream Vacation. Our Ocean View Bedroom on their large Sailing Catamaran had a Private Shower & Toilette. Their Knowledge & Experience of every aspect of the Exuma Islands made us feel completely Safe & Relaxed. "Heaven On Earth" This was our friends Daniel & Moni's fourth Sailing Adventure with them. I now know why!!


5 5 1
Thank you so much for having me as your guest on the amazing Shangri La! The trip with you was much better than I could ever imagine! It was both: on the one hand highly professional day by day and on the other hand it felt like sailing with friends! You made me feel warmly welcome - enjoying showing me your paradise.

A Great Experience!

5 5 1
I cannot say what was the best: the amazing beaches and underwater world with its beautiful wildlife the feeling of salt, wind and sun on my skin, combined to a feeling of freedom the delicious cocktails mixed by you, Bernd the best cuisine in the world prepared by you, Dani the wildest beach party with BBQ and Rum the most funniest New Year´s Eve party in a wonderful lonesome bay It was simply a trip I will never forget and where no wishes remained unfulfilled! Thank you so much for this great experience! Sending you best wishes.

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Air conditioning and fans
Swim platforms and showers
Watermaker and generator
Free wifi up to 3GB
Saloon TV with videos from hard drive
Ipod docking station
Books and games
Cockpit icemaker

Water Fun

14’ rigid inflatable boat w/50 hp
Beach games: bocce ball, football, frisbee
Fishing gear
2 stand up paddle boards
Floating “couch”
Floating mats

Safety Equipment

VHF radio and handheld
Cellular phone
Full sailing instruments
Life raft


Model: Lagoon 52 Sailing Catamaran
YEAR: 2016
LOA: 52’
Beam: 28,8’’
Draft” 5’
Engines: 2x80hp

Your Crew


This husband and wife team are both originally from Austria, and Daniela’s cooking will definitely tempt you with some fabulous Austrian specialties. Both are originally medical doctors but changed their life for a life on a yacht. Bernd and Daniela are highly experienced and work in the charter business for more than 14 years, they organized sailing events in Croatia for up to 1000 guests. For each guests they love to plan an individual adventure and vacation and they have only one goal in mind: to make this the best vacation you have ever had. No wonder that many of their guests are repeated clients that love and appreciate this professional, enthusiastic and dedicated couple.
Bernd (RYA Yachtmaster Ocean) is a dedicated yacht captain and sailor since he turned 18. He sailed extensively in the Mediterranean, Caribbean, US Coast and Bahamas and he sailed Shangri La over the Atlantic. He has a lot of charter experience and optimizes your perfect vacation with lots of local knowledge. He loves to share his passion for sailing, water and nature with all guests as well as his passion of creating tasteful cocktails. On Shangri La´s BBQ he shows his talent in fine grilling. Besides that he is a massive music fan and enthusiastic DJ which, as one might imagine, provides the basis for great on-board parties.
Daniela, the perfect first mate and chef, loves to make her guests feel healthy and happy. Her passion and love for food and service paired with Austrian culinary training, makes her the amazing chef she is. She is energetic and enthusiastic, loves sailing, hiking, snorkeling and sports. As a former ballet dancer, she is very good with kids and makes an enthusiastic yoga and meditation teacher, work-out coach and limbo dancer – pointing out, with a big smile:”no guest ever left Shangri La without doing Limbo at least once!”
This team will turn your sailing vacation to an extraordinary unforgettable lifetime experience!


Antonia, originating also from Austria, is passionate about sailing, sports, riding, a snorkel enthusiast and loves to interact with kids of all ages. She studied Tourism and Leisure Industry at the tourism school Bad Gleichenberg, Austria and graduated as a tourism specialist and a sommelier. In the past years during her study Antonia worked at several events for a well-known high class catering company, where she was responsible for guest care. She also managed a B&B in Denmark and she worked as a sailing teacher for kids aged 8-13 years. Antonia fits perfect to the high-service oriented standards that are offered on Shangri La, she is highly professional, polite and known to keep a tight ship with all her tasks being always under control and in order. Antonia speaks English, German, Italian and French. On Shangri La, her responsibilities as a hostess are, taking care of service & cleaning, preparing & serving her best cocktails, recommending the perfect wine from the on board wine selection and providing a helping hand to the chef. Flexible with a lively sense of humor and a kind heart, her aim is to make your stay as seamless and comfortable as possible.

Sample Menu


Each breakfast is served with a Mix of fresh tropical fruits, Original European Muesli, Milk, Yogurt, Toast, Bread, Butter, homemade Jams, Coffee and Tea, Fruit Juices

  • European Omelettes with Swiss cheese, onions and Schwartzwalder ham
  • Fluffy buttermilk pancakes stuffed full with cherries
  • Lox-Bagels with cream cheese, lettuce and tomatoes accompanied by fried eggs
  • French Toast served with pineapples and berries
  • Scrambled eggs seasoned with pumpkin seed oil, bacon and nuts
  • Fluffy Italian Crepita filled with Vanilla Ricotta, Bananas and Strawberries
  • California Omelettes with fresh tomatoes, artichokes, Swiss, topped with fresh Guacamole



  • Caribbean Salad with fresh Herbs, Mangoes, Berries, Blue Cheese in a Truffle-Balsamic Dressing
  • Sicilian Pasta with Sundried Tomatoes, Anchovies, Olives and Fresh Basil
  • Greek Tzatziki and Greek Salad served with Grilled Pita Bread
  • Spicy Tuna Salad on Curried Rice with fresh Pineapple
  • Steak Burritos with Guacamole served with Rice & Beans and Garden Salad
  • BLT Sandwiches with Fresh Bread, homemade Aioli and Coleslaw
  • Vitello Tonnato Pasta Salad inspired Salad with Capers, Onions, Arugula


  • Sashimi and Sushi Specials
  • Mediterranean Chicken, baked with fresh Tomatoes, Basil and Mozzarella in an Olive/Herb Jus with Rice
  • Homemade Lemon Tarte
  • Pear-Gorgonzola Gratin with buttered Toast
  • Fresh Mahi-Mahi – Mango infused in Chili/Mango Jus served with Coconut Rice
  • Perfect baked lava cakes with a liquid soul, served with whipped cream, strawberries and ice cream
  • Watermelon Gazpacho with Shrimp
  • Fresh grilled Rib Eye Steaks with baked potatoes, Salad and special Garlic Sauce
  • Crème Brulé
  • Beetroot-Carpaccio with Parmesan and Walnuts in Truffle Vinaigrette
  • Black Linguini in an Octopus and Ink Reduction with King Prawns
  • Chocolate Fondue with fresh fruits
  • Goat Cheese over a Bed of Mixed Greens flavored with Austrian Pumpkin Seed Oil
  • Original Austrian Wiener Schnitzel with Parsley Potatoes, Salad and Lingonberry Sauce
  • Homemade fresh Apple Strudel with Vanilla Ice Cream
  • Mango Mozzarella Salad with Ginger Vinaigrette
  • Fresh Lobster in Garlic-Butter Sauce served with light Risotto
  • Homemade Raspberry Sorbet
  • Foie Gras with roasted Fig Crumbles and Herb Baguette
  • Fresh Tuna Steaks with mashed Wasabi Potatoes and Mixed Vegetables in a Soya Ginger Reduction
  • Fresh baked Walnut Cranberry Muffins with Ice-cream and Whipped Cream

RATES: $18,900-$30,500

Use of the yacht with our Professional Captain and Chef
All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolate and more
Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
Water Sports – Snorkel gear, kayak, floating water mats and pool noodles. Also tubing, kneeboarding, waterskiing, and wakeboarding behind rib
Broadband Wireless Internet Access 3GB included
Air Conditioning
Cruising taxes and permits, BVI license and port fees
Fuel for the yacht and dinghy

Shore activities such as dining, shopping or special off yacht excursions
Premium Beverages
Airport Transfers
Crew gratuity – 15-20% of the charter cost

** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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