catamaran_something_wonderful_scenic

Something Wonderful – Catamaran

Entertainment & Views galore!

  • 58 foot Leopard sailing catamaran
  • accommodates 8 guests
  • 3 king cabins, 1 twin cabin (could be converted to king)
  • 82″ outdoor theater screen

Something Wonderful is a Leopard 58 catamaran.  This catamaran features an expansive flybridge, seating for 10 people to enjoy panoramic views while sailing or lounging.  In the dark of night under the stars, the crew can hoist the 82’ outdoor theater screen for entertainment unlike any other experience.  For your many spectacular meals on board, there is a large open aft deck and forward cockpit for alfresco dining and relaxing.  All these areas are covered with TekDek simulated teak.  The inside of the yacht is spacious and open with light wood highlighted by aqua blue accents and crisp light luxury linen.  Then master suite has a queen bed surrounded by large windows allowing you to absorb the views of the Caribbean waters.  There is forward leading doors to allow access to the master cockpit to enjoy a private drink in the sun while relaxing on your lounge chair.  There are 2 other equally as stunning spacious queen cabins and a twin cabin.  With advance notice, the crew will move to the twin cabin to allow 4 queen cabins.

Something Wonderful also has an experienced passionate crew to match this epic yacht and they will make your charter aboard Something Wonderful….wonderful!

$26,000-$35,750 per week

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Reviews

Fully Pampered!

★★★★★
5 5 1
What an amazing Christmas week and an honor to be your first guests! The memories we all made this week will last a lifetime. The crew went above and beyond to ensure we were fully pampered and happy every minute. They were always ready to do anything from getting movie night set up, water sports with the kids, running us into beach bars, serving yummy drinks of the day (Z Island Rum Punch) and on and on . . . . They helped us make some extra special memories that we will cherish, while getting photos of the whole week so we can take them home. “Something Wonderful” REALLY was just that and we can’t wait to spend our next time with these wonderful people on this absolutely perfect boat!

Wish I Could Stay!

★★★★★
5 5 1
Thank you “Something Wonderful” for this great trip. I hope to come back because the crew is so nice, The whole boat is filled with relaxations of fun activities and excitements. Wish I could stay! Favorite Things... Favorite day with the crew - Anegada & the Rose Ceremony Favorite water activity - Sling shot!! Favorite dinner game - Masks Favorite dinner - Beef tenderloin Favorite lunch - Spicy grilled shrimp Favorite ‘funnies’ - Dinghy get-aways

Something Extraordinarily Wonderful

★★★★★
5 5 1
We just returned from a 7 day charter in the BVI. We were a group of 4 couples and it was a first experience for all of us, so we really did not know what to except. We choose the Catamaran “Something Wonderful” … as we boarded we discovered the first problem! The name of this beauty should have been “Something Extraordinarily Wonderful!” Then we met the Crew… Captain Paul, Chef Isabella and Third Mate Daniel. We were welcomed with such grace and refinement by each of them. They instantly made us feel at home. Each one were truly professional and passionate about their careers, but more so they became a part of the family and we learned a great deal from their expertise’s. Captain Paul Johnson was a true Captain. We knew how seriously he took his responsibility and we always felt safe and in good hands. Paul plotted a journey that all 8 of us embraced as our best vacation ever. Paul would educate us about this beautiful BVI and each port was unique and special. Isabella wowed us everyday with new, fresh and exquisite cuisine. She too provided us a culinary experience we will never forget.. all the while handling this task with ease and such character. We did wonder before we boarded why we would even need a 3 crew member .. then we met Daniel. Daniel was equally as pertinent and provided the guest with impeccable service. All three crew members worked tirelessly – each sharing in the daily workings of the boat – and we could not help notice the level of discretion. Also it was an honor to see the level of respect they have for their Captain and rightly so. Paul was able to command his crew with great finesse. All three member truly made our experience one we shall always cherish and hope to do again. All of that coupled with what we all thought was to be the most fabulous catamaran. The color scheme was gorgeous, perfectly design in function , amble space and of course we felt the fly bridge was perfect! Every inch of that boat was spectacular! We have all decided after this glorious trip… that when choosing the next charter … we felt it truly came down to The Crew! We would not want to set sail without this crew! We were blessed to have had both : A Something Wonderful Crew AND Boat! Thank you

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Amenities

AMENITIES

  • Air conditioning & fans
  • Swim platforms and heated deck showers
  • Watermaker & generators
  • DVD player and library
  • DVD player saloon
  • Exercise equipment
  • Games console
  • Indoor audio system
  • Blueray player saloon
  • iPod dock
  • Media movie server
  • Streaming online media
  • Swim platform
  • TV in saloon & in all cabins
  • Wi-Fi onboard
  • Underwater camera & video
  • Icemaker
  • Barbeque

WATER FUN

  • Assorted water toys
  • Wakeboard & kneedboard
  • Water skis & child water skis
  • Floating mats
  • 1-2 person kayak glass bottom
  • 2 stand up paddleboards
  • Seabob
  • Snorkelling gear
  • Swimming noodles
  • Underwater camera and video
  • SCUBA diving by rendezvous

SPECIFICATIONS

Model: Leopard
Length:
 58′
Beam: 28′ 10″
Draft: 6′ 10″
Year Built: 2014
Engines: 2 x 100 HP
Flag: BVI

Your Crew

Captain Paul Johnson & Chef/Mate Kerry Murphy

Paul is from Greater Manchester, UK and has been sailing since the age of four. He was brought up dingy sailing and successfully campaigned many highly competitive seasons in dinghy classes. Paul has sailed the Caribbean, Pacific, East coast of the USA. With such a love for the sea it was only natural that Paul wanted to add the qualifications to match his experience and establish a career as your captain.  For two years Paul studied water sports activity leadership at Falmouth Marine School. He is a commercially endorsed Yachtmaster Offshore 200 ton and has undertaken an approved engineers course in the UK, and he is also a PADI Divemaster and has dived worldwide.  Paul has been managing and running yachts for 10 years. One of the highlights was winning Best in Show at the British Virgin Islands charter yacht show in 2011.

Kerry has a fun and outgoing personality and loves meeting people from all walks of life, differing backgrounds and of all ages.

After working as a Fund Accountant for an Investment Management company in Liverpool, England, it was in 2001 with her love of adventure and challenge; Kerry changed her passions of sailing and diving into her career. Kerry has always loved to cook in her spare time and has completed an advanced culinary course in London. As a chef/hostess, she is both friendly and attentive to guests’ needs and wants. This skill has come from experience in the hospitality industry throughout Europe, the Mediterranean and Central America.

Kerry is a qualified PADI Staff Dive Instructor. As well as teaching continuing education courses, she has greatly enjoyed introducing many new students to diving, including children. Kerry is a native of the UK and when not sailing and diving she enjoys riding motorcycles, traveling, and trying new activities.

Her passion for adventure is infectious and will open a whole new world to you, her special guest!

Something Wonderful with wonderful crew=EPIC vacation!

Sample Menu

BREAKFAST

  • Eggs Benedict on toasted English muffin, freshly made hollandaise sauce, Canadian bacon with blanched green asparagus
  • Fresh fruit platters, selection of cheeses and cold cuts, Fluffy pancakes with maple syrup, whipped cream and blueberry compote
  • Eggs Florentine on a toasted English muffin with creamed spinach, roasted grape tomatoes served with crispy bacon
  • Fresh fruit platters and a selection of cheeses, French toast, sliced banana, freshly made warm caramel sauce and toasted almonds
  • Mediterranean frittata served with spicy chorizo sausage tossed in a homemade tomato salsa
  • Toasted bagels topped with cream cheese, smoked salmon, tomato, red onion, capers and fresh lemon
  • Scrambled eggs, sausages, grilled tomato and fried mushrooms

LUNCH

  • Cumin rubbed flank steak on a Moroccan couscous salad with arugula
  • Sesame crusted seared Ahi tuna nicoise salad
  • Juicy Cheese beef burgers with avocado and caramelized onions served with potato wedges
  • Shrimp poached in a coconut broth on angel hair noodles and fresh crunchy vegetables
  • Crab cakes on a bed of fresh salad served with lemon garlic aioli
  • Spicy mango and cashew salad with blackened sea bass
  • Pulled pork tacos served with fresh avocado and coleslaw

APPETIZERS

  • Chicken, beef and shrimp sliders
  • Spinach and artichoke dip with crispy pita bread
  • Ham, cheese, basil, paprika and cream cheese tortilla roll-ups with dipping sauce
  • Nachos
  • Spicy chicken wings, blue cheese dip with carrot and celery sticks
  • Sticky ribs, bite size!
  • Roasted red pepper hummus and crudités
  • Mushrooms stuffed with cream cheese and thyme with a bacon crumb
  • Crab cakes with a remoulade dipping sauce

DINNER

  • Lemon and olive oil poached salmon fillet served with a crème fraiche, lemon and chive sauce on creamy garlic mashed cauliflower, steamed sugar snaps
  • Pork tenderloin with a Hungarian smoked paprika rub, sweet potato, charred baby onions with a creamy cardamom sauce andcucumber ribbons
  • Shrimp linguini tossed in basil pesto, steamed broccoli and zucchini ribbons
  • Fillet steak, potato mash, butter Portobello mushrooms, asparagus wrapped in bacon with a red wine jus
  • Chicken roulade stuffed with boursin cheese and spinach, wrapped in prosciutto served with a butternut puree and charred cauliflower and broccoli florettes
  • Slow braised lamb shank meat on risotto Milanese with a fresh gremolata
  • Mahi – Mahi, stir fry vegetables with sesame oil and peanuts with basmati rice

DESSERT

  • Key lime pie
  • Strawberry cheesecake
  • Pecan and choco chip mud pie with chocolate ganache
  • Carrot cake with citrus cream cheese frosting
  • Raspberry and chocolate ganache pie
  • Orange sponge with glace icing and yogurt panna cotta
  • Crème brulee, short bread and poached fruit
Pricing

$26,000-$35,750 per week

PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolate and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
  • Onboard Water Sports
  • Basic broadband Wireless Internet Access
  • Air Conditioning
  • Cruising taxes and permits, BVI license and port fees
  • Fuel for the yacht and dinghy

PRICE DOES NOT INCLUDE:

  • Shore activities such as dining, shopping or special off yacht excursions
  • Premium Beverages & excess alcohol consumption
  • Airport Transfers
  • SCUBA Diving
  • Crew gratuity – 15-20% of the charter cost scaled up or down for level of service

*Prices are subject to change at any time

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