soterion bvi catamaran
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Soterion – Catamaran

Capable of High Performance Sailing

  • 57 ft sailing catamaran
  • Accommodates 8
  • 4 Queen en-suite cabins
  • Perfect for families: 1 of the cabins can convert to twin beds

SOTERION is a Lagoon 570 catamaran. Soterion is a perfect yacht for families. The interior of the yacht is spacious and decorated with colors that magnify the perfection of ocean outside.

The saloon and outdoor dining area can easily accommodate all 8 guests. Guests can even hang a hammock up and swing in the gentle movements of the yacht. Your crew is an adventurous and excited to have you aboard Catamaran SOTERION.

*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!

Pricing
Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Summer 2020$18,000$18,500$18,500$19,000$19,500$20,500$21,000
Winter 2020 to 2021$18,000$18,500$18,500$19,000$19,500$20,500$21,000
Summer 2021$18,000$18,500$18,500$19,000$19,500$20,500$21,000

Holiday offers

Christmas week: $23,500

New Year week: $23,500

*Please enquire about increased rates for Holiday weeks and other destinations

PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
  • Water Sport activities
  • Broadband Wireless Internet Access
  • Air Conditioning
  • Cruising taxes and permits, BVI licenses and port fees
  • Fuel for the yacht and dinghy

PRICE DOES NOT INCLUDE:

  • Shore activities such as dining, shopping or special off yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Crew gratuity; 15-20% of the charter cost
Availability

Availability

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit
Photos
Crew

CAPTAIN ISH & MATE/CHEF JULIA

(Photo soon)

James (Ish) Alexander
As a child, Ish anxiously awaited the arrival of summer when he would head to his grandparents’ cottage in Ontario. The waters of Lake Huron became the playground where Ish learned to sail his grandparents’ 16’ Wayfarer. On any given sunny summer day, he could be found out on the lake struggling to untangle himself from a rat’s nest of lines or being caught by a sneaky gust that caused him to capsize. Those first few years with the Wayfarer served as a foundation for a great passion for sailing. After graduating from high school, Ish attended Prescott College in Arizona where he fed an insatiable appetite for the outdoors. College orientation, a 3-week backpacking trip through a canyon in Arizona, opened a whole new world of outdoor pursuits and possibilities. Over the next 4 years, he filled his spare time with surfing, backcountry skiing, white water rafting, rock climbing, stargazing, campfire-ing, and howling at the moon! A desire to sail in salt water persisted, even in the desert. Ish satisfied his salt water cravings with a job living and working aboard sailboats in the British Virgin Islands. Over 6 summers with Sail Caribbean, a summer camp for teens, Ish served as captain, fleet captain, and program director. He was able to also fulfill a lifelong dream of working on a commercial salmon fishing boat in Alaska. Since graduating from
college, he has spent the off seasons splitting time between the BVI, Arizona, Florida, and Alaska. His time in the BVI has given him outstanding knowledge of the islands and the natural treasures to be enjoyed. He has a deep love for these beautiful islands and the surrounding waters. He is excited to be living and working in the BVI, sharing his love for sailing and the islands with each guest that steps aboard Soterion.

Julia Malone
Born and raised in a family that regularly moved homes and always cherished the outdoors, Julia became infatuated with a lifestyle of outdoor adventure at a young age. Whether it was exploring the backcountry via mountain biking, hiking, and camping or the vastness of the sea via sailing and SCUBA diving, she developed an incessant yearning to understand and interact with the wild places of the world. Graduating from the University of Florida (UF) with a BA in Environmental Science and a BS in Psychology, Julia has dedicated much of her time and passion to preserving and protecting these very wild places that she has grown to treasure.
Julia gained certifications as a Scientific Diver, presided over UF’s chapter of the National Surfrider Foundation, and volunteered for the Association of Reef Keepers where she cleaned the beaches and waters of the BVI and worked to conserve marine sea turtles. Julia has spent three summers with Sail Caribbean. She has served as captain, sailing instructor, dive advisor, and marine biology teacher. With each summer spent in the BVI, Julia has grown in her knowledge and appreciation of the sea, marine life and the culture of the islands. Her experience complements her Wilderness First Responder and Rescue Diver certifications in safely sharing her passion and enthusiasm for outdoor recreation with people of all ages and experience levels.
A background working in restaurants and preparing meals for Sail Caribbean has given her an appetite to create fresh and delicious food for charter guests. Julia is looking forward to creating an unforgettable week for guests aboard Soterion!

Cuisine

Breakfast

  • Tropical Fruit Platter with Coffee & Tea Service
  • Berry Quinoa Salad w. Bacon & Fresh Baked Croissants
  • Eggs in a Basket with British Bacon & Potatoes
  • Banana Nut Bread with Breakfast Egg Casserole & Sausage
  • Esalen Greek Quiche with Spinach & Fresh Pastries
  • NYC Bagels & Loks or Pancakes with Fried Green Apples
  • Baked Oatmeal with Yogurt & Berry Plum Compote

Lunch

  • Sesame Chicken and Brown Rice Salad with Spinach & Peanuts
  • Grilled Eggplant on Focaccia with Broccoli Salad & Kettle Cooked Taro Chips
  • African Chicken Peanut Soup with Grilled Veggie Skewers & Fresh Baked Bread
  • Half Bistro Sandwich with Crisp Goat Cheese Salad
  • Individual Baked Brie with Mixed Greens & Beet Salad
  • Turkey or Black Bean Burgers with Vinegar Slaw & Grilled Pineapple
  • Creamy Chilled Broccoli Soup with Assorted Canape & Bell Peppers

Appetizers

  • Deviled Eggs with Fresh Veggies & Creamy Dill Dip / Sun Downers
  • Popcorn & Melon with Prosciutto / Painkillers
  • Hummus & Arugula Pizza / White Sangria
  • Prosciutto Stuffed with Fresh mozzarella & Tomato / Rum Swizzle
  • Focaccia with Roast Garlic & Oil or Bruschetta / Red Sangria
  • Cheese, Meat, Olives & Crackers / Mango Lassie
  • Melon Salsa, Black Bean Dip, & Guacamole with Corn Chips / Lovey’s Margaritas

Dinner

  • Avocado & Tomato with Baby Greens, Mahi wrapped in Banana Leaves with Citrus Couscous, Sauteed Squash & Spicy Pineapple
  • Fisherman’s Calamari & Seaweed Salad, Jerk Chicken with Bananas Binja & Creamy Coleslaw (passion fruit if available)
  • Crab Cakes with Sweet Chili Sauce & Asparagus, Chutney Pork over Brussel Sprout Hash with Creamy Celery Root Slaw & Fast Apple Salad
  • Spring Rolls & Peanut Sauce, Coconut Chicken Curry over Pearled Couscous with Saffron Parsley Potatoes
  • Esalen Gazpacho, Salmon Tacos with Minted Corn Salsa, Fresh Guacamole & Dirty Rice
  • Tomato Mozzarella Stack with Pesto & Balsamic Reduction, Super Scampi with Garlic Points
  • Soba Noodle Salad in a Lettuce Bowl, Chimchurry with Puerto Rican Red Beans & Rice

Desert

  • Chocolate Mousse with Fresh Mint
  • Vanilla Creme Brulee with Rhubarb
  • Pavlova Stacks with Fresh Fruit & Whipped Cream
  • Chocolate Pistachio Tart
  • Coconut Cream Smoothie
  • Rustic Fruit Tart A’Lamode
  • Bananas Foster or Cherries Jubilee
Amenities

AMENTIES

  •  Air conditioning and fans
  • Swim platforms with deck showers
  • Watermaker and generator
  • Free Broadband WiFi Internet Access
  • TV, VCR &d DVD’s
  • Stereo with integrated sound
  • Books and games
  • Cockpit ice maker
  • Barbecue

WATER FUN

  • 15′ rigid inflatable rib w/60hp engine
  • Fishing equipment
  • Wakeboard & Kneeboard
  • Underwater camera
  • Adult & kids water skis
  • 2 One person kayaks
  • 2 stand up paddle boards
  • Snorkel gear
  • Beach equipment
  • Snorkeling gear

SPECIFICATIONS

Model: Lagoon 570
Year: 2000
LOA: 57′
Beam: 30′
Draft: 4’
Engines: 2 x 53 hp
Flag: BVI

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Epic Yacht Charters
Average rating:  
 3 reviews
May 16, 2016
by The Perry Family on Epic Yacht Charters

We had a fantastic time. Ben and Rachel were wonderful. Apparently, it was the first time they had a group of mostly children on the boat. They were very accommodating – Rachel went out of her way to prepare kid-friendly meals per our request (she made sure to have fixins for peanut butter & jelly sandwiches on board); the food was abundant and fabulous. It really exceeded our expectations. Ben was very patient with the kids – even let our 12 year old drive the boat. We would definitely like to do it again someday.

Apr 12, 2016
by The McGrew Family on Epic Yacht Charters

What a wonderful week! We had always heard this was the best vacation ever and you delivered!! We saw and did so much I can barley remember it all. But, the McGrew family shower time at the Baths is a great memory. Who can forget the dingy episode. You are both gracious hosts and very interesting to talk to. We hope to charter with you again!

Feb 13, 2016
by Patty Stanley on Epic Yacht Charters

We had a such a fun trip!! It has been great getting to know you. You have made my 50th birthday unforgettable!! From the very first night at the Bight to the secluded beaches of Savannah Bay, V.G. & Palmeto Point in Anegada, we’ve enjoyed all the varied activities of sailing, snorkeling, playing cards and especially Halloween. Racing the boat in the Cat Fight and dressing up at Foxy’s on Jost Van Dyke. Tara, you have such a discreet and classy style of delivery. Your gormet meals were to die for and we felt so at home and safe knowing that you were taking care of us. Sasha, you were a great captain and made our trip such fun with your sense of humor and knowledge of the history of the islands. You are such a beautiful couple and compliment each other’s attributes. We could not think of a more fun group to take our trips with in the future! Good luck this season and keep in touch.

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** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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