Split Second – BVI Catamaran

Style and Spacious

  • 62 foot sailing catamaran
  • accommodates 8 guests
  • 4 queen cabins or 3 queens & 2 bunks
  • Lots of Watersports

SPLIT SECOND is a beautiful 2014 Lagoon 620. She sleeps 8 guests in 4 cabins. Master cabin suite includes seating/lounge area and desk, queen size berth, large glass shower stall and separate vanity area and offers direct access to aft deck for slipping out to gaze at the stars and take a midnight dip off the stern. The master suite also has direct private access to the main salon. The other 3 spacious guest cabins each offer a queen size berth, stall shower, electric toilet and vanity. All cabins have individual a/c controls for guests comfort. Crew has separate cabins with bath.

Top flybridge lounge is extremely spacious and offers a 360 degree view and amazing breeze.  Aft deck offering alfresco dining and lounging area and the main salon offers lounging area plus formal dining. Join this great team for your Epic vacation in the Caribbean.


Every Minute Fabulous

5 5 1
Thank you for making every minute of this trip as fabulous as it could be. The food of course was way too good! The toys lot of fun! And all of Jacks off shore activities were a blast!!! (Go team Jack and Trish, Janga Champions). We truly appreciate everything you did to make our vacation so special and memorable.

Looking Forward To Our Next Adventure

5 5 1
We have been excited about coming onboard for nearly a year now. When our friends told us about the catamaran experience we were ready to sign up. As we got closer we were a little concerned about the trip not meeting our expectations. As soon as we took our dinghy ride to meet the boat, we realized our concerns were way off base. Not only were the Captain and Chef attentive and helpful but, most importantly , they made us feel like family and members of the Eclipse crew. Waking each day to another fabulous meal followed by our story time and our plan for the day ahead just made the experience that much more incredible. Each day we sailed and explored somewhere new and just when you thought things couldn't be more fun and beautiful, the next day arrived. Each meal was expertly prepared and would have made any world renowned chef envious of their quality and presentation. Our only regret of the whole trip was that it had to come to an end. Eventually the real world came back to haunt us and we headed home, we knew we would be back. We were not just leaving a crew behind we felt like we were leaving behind family. Until next time!

Exceeded All Expectations

5 5 1
Thank you both for all you have done for us over the past week. It has exceeded all of our expectations and has been a holiday of a lifetime for us. We will be back the minute we win the lotto!! It was a pleasure to meet you both and look forward to seeing you in Ireland, but you will have to do the cooking Jaimey!!!

Great Experience

4 5 1
You all have exceeded our expectations. We all had such an amazing time. We never wanted for anything from the delicious meals to the many find and varied activities we were always happy! We appreciated all your recommendations of great things to do, and your ability to find new experiences for us since we have visited the BVI's a few times before. We would recommend you all to anyone visiting the BVI and we would never want another crew for ourselves. We so enjoyed having a crew of 2 so we could spend time with each of you. We are sad to leave the week went too fast. We will miss you all!!

Amazing Memories

5 5 1
We keep having these amazing memories of the yacht and you two. What a time of beauty and pampering. What you got out of that Galley was incredible, as were the daily Adventures. We count ourselves very fortunate to have been able to have the experience in the Virgin Islands with such attentive, professional and FUN people…THANKS for a DREAM come TRUE!!!

Wonderful Trip, Crew & Food

5 5 1
Wonderful trip, crew, food and the best of time! Great family memories were made this week. We cannot thank you all enough. Beautiful time! We appreciated the attention, the food and the boat. You all made it possible to relax and enjoy our awesome trip to the BVI. Great experience and we will be back!

Fantastic Time

4 5 1
We had a fantastic time! The crew accommodated our active lifestyle very well. Whatever craziness we were up for was fair game. As experienced active water people,, they gave us the appropriate freedom to explore while providing guidance to ensure safety. The boat is very well maintained and spotless and the food was great!

Incredible Experience

4 5 1
Thank you both so much for all you did to make this incredible moving experience so special! I will never be the same. I will go to this trip in my head and heart often and think of you both. We'll certainly be sharing our love of this boat, trip & awesome crew. Loved the teamwork and how you make it all look so easy-we know and appreciate how hard you work and all you do 100%.

Unbelievable Trip

5 5 1
Unbelievable trip and experience of a lifetime with 5 star food. Jack & Jaimey are a warm, friendly crew. The service was never forced, but always present. We all connected with you in a very genuine way. It was only natural that you become part of our trip and daily fun. The boat is incredible. Waking every day to a gorgeous port, taking a morning swim, a fabulous breakfast and planning our next adventure was such a wonderful start to each day. Our trip was truly customized to our interests, desires. We have been to the BVI before and in many ways you made us feel like it was our first time! We will be back and can't imagine sailing with anyone other than you.

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  • Air conditioning and fans
  • Watermaker & 2 generators
  • Swim platforms and heated deck showers
  • Audio stereo throughout
  • Satellite TV in salon
  • Cockpit ice maker
  • Barbecue


  • 15′ rigid inflatable boat w/60 hp engine
  • 2 Two person kayaks
  • 2 Stand Up Paddle Boards
  • 1 inflatable stand-up paddle board
  • 2 cushions Fat Boys
  • Water trampoline for kids
  • Noodles
  • Hanging hammocks for davits
  • Giant blow up Swan and Pegasus water toys
  • Underwater blue lights


Builder: Lagoon
Year Built: 2014
LOA: 62′
Beam: 33′ 1″
Draft: 5′ 11″
Engines: 2 x 150 hp
Flag:  Jamaican

Your Crew

split second crew


Captain Paul is proud to say he was sailing from before he was born. He has always had a passion for the sea and watersports. Growing up racing sailing yachts, at 16, he was the youngest ever dinghy sailing instructor in his home country of Northern Ireland.
Trained as an aeronautical engineer, he decided to leave the office in the early nineties to pursue a professional yachting career and hasn’t looked back since. He has extensive local knowledge of all the islands around which you will be sailing and will always find a quiet and secluded spot if you require. Or the liveliest of bars! You will be taken to the best snorkeling spots, best sailing areas, and simply the best of everything there is to offer.

Chef Tanya suffers from a debilitating problem, wanderlust! Growing up as far from the sea as possible in the UK, she was introduced to yachting in 2001 whilst in Australia when she was travelling round the world. She genuinely loves to meet new people and forge new friendships. She is also an RYA Yachtmaster, and will make sure you feel at home, safe and above all pampered at all times on the yacht.
She grew up building her culinary skills by cooking with Mum and Grandma. Later she attended several schools to hone her skills, including Walnut Grove (France), Raymond Blanc Cookery School (UK), Island Eats Culinary school (USVI). Aside from a previous job in customer service, she has a genuine love to entertain people, and has been doing so on the high seas for the last decade.
As a professionally trained swimmer, if you want to perfect your swimming technique, she’s the girl!

Born in London, but raised in Malta from the age of 3, India joyfully experienced her childhood in the ever sunny Mediterranean. Her love and passion for sailing began at an early age, when both she and her brother helped crew a family owned sailing yacht, often sailing around the Mediterranean, and in particular, Sicily and it’s smaller islands.
Whilst thoroughly enjoying the sailing, she equally thrived on ensuring that any guests were relaxed, comfortable and well looked after. Hospitality, along with sailing are her passion.
Having completed her secondary education at a British boarding school, India chose to enrol at the world renowned Ballymaloe cookery school, where she completed the professional chefs course, with flying colors.
Following her passion for sailing, she then embarked on continuing her training at UKSA (Isle of Wight, UK), where she qualified as a stewardess and also a water sports instructor (windsurf/dinghy/paddle board/ kayak). India is now looking forward to her professional yachtmaster qualification in the near future. She looks forward to meeting you, and welcoming you aboard, not to mention, making your stay, absolutely fabulous.

Sample Menu


  • Coffees, Tea, chocolate selection
  • Fresh Tropical fruit platter, muesli, toasts, freshly squeezed orange juice,
  • Blueberry pancakes with maple syrup muffins, viennoiserie
  • Jamaican Stamp ‘n’ Go (Salt Fish Fritters) with Johnny cakes,
  • Eggs (Poached, scrambled, Benedict, omelette), crispy bacon


Caribbean versus

  • Down Island chicken Roti with ‘slaw
  • Grilled watermelon & pineapple salad with coconut shrimp
  • Caribbean lobster Bisque & green papaya salad
  • Three cheese quiche & mixed leaf salad with Dijon vinaigrette
  • Cajun chicken Caesar salad with a Giant crouton

Mediterranean versus

  • Fresh tuna Niçoise Salad
  • Duck & pomegranate salad with garlic Ciabatta croutons
  • Crab & basil Timbales with a sweet & sharp tomato dressing
  • Beetroot, caramelised onions & goats cheese tartelettes with a beetroot reduction & raspberry vinaigrette
  • Chilled Summer pea soup with Parmesan ice-cream garnish
  • Tapas Feast: tortilla, glazed Chorizo, marinated Manchego, cured meats, roasted peppers & Chilli prawns


  • Warm tortilla chips with salsa, guacamole & sour cream / Tempura mussel shooters with wakame
  • Salami, Gherkin & cream cheese roulades / spicy potato wedges & sweet Chilli dipping sauce
  • Quenelles of chicken liver Parfait on Melba toasts / Crudités with Houmous & Rose harissa paste
  • Smoked salmon, cream cheese & Caviar on mini toasts
  • Watermelon Gazpacho shots with salt & pepper prawn / Devils on Horseback


Caribbean versus

  • Grilled swordfish with lemon Caper-berry sauce
  • Jamaican Jerk chicken with pineapple salsa & rice ‘n’ peas
  • Plantain crusted fish steak with tomato Colada sauce
  • Prosciutto wrapped Mahi-Mahi with mango relish & wilted spinach
  • Pistachio coated pork Tenderloin on a bed of creamed yams & carrot reduction

Mediterranean versus

  • Porcini mushroom risotto with truffle oil & arugula salad
  • Honey & Balsamic glazed roast pork tenderloin, roasted new potatoes & seasonal greens
  • Chefs recipe Moussaka & Greek salad with an oregano & red wine vinaigrette
  • A choice cut of steak grilled to your liking on the BBQ, Dauphinoise potatoes & glazed vegetables
  • Slow cooked lamb Tagine, Mediterranean roasted vegetable Couscous & Harissa yoghurt
  • Pan fried sea bream served on a bed of herb infused, polenta & roasted vine Cherry tomatoes


Caribbean versus

  • Banana upside-down / Cake with rum caramel sauce
  • Key lime pie / ginger poached pears with vanilla ice cream & poppy seeds
  • Baked passionfruit / Cheesecake with mango coulis

Mediterranean versus

  • Tarte Tatin with Chantilly cream / Caramel Marble cheesecake with vanilla ice cream
  • Tarte au citron with raspberry coulis / Tiramisu with chocolate motif / Trio of chocolate Indulgence
Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Winter 2018 to 2019$29,500$30,000$30,500$31,000$31,500$32,000$32,500
Summer 2019$29,500$30,000$30,500$31,000$31,500$32,000$32,500
Winter 2019 to 2020$29,500$30,000$30,500$31,000$31,500$32,000$32,500
Summer 2020$29,500$30,000$30,500$31,000$31,500$32,000$32,500

*Please enquire about increased rates for Holiday weeks and other destinations


  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
  • Water Sport activities
  • Broadband Wireless Internet Access
  • Air Conditioning
  • Cruising taxes and permits, BVI licenses and port fees
  • Fuel for the yacht and dinghy


  • Shore activities such as dining, shopping or special off yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Crew gratuity; 15-20% of the charter cost


Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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