catamaran sur leau
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Sur L’eau – Catamaran

Luxury On the Water

  • 75 ft Privilege sailing catamaran
  • Accommodates 8 guests
  • 4 queen cabins
  • 2019 Refit

Previously named LADY ALLIUARA, this elegant sailing catamaran SUR L’EAU has undergone an enormous multi-million dollar refit in late 2019. Loaded with all the bells, whistles, and amenities to rival any high quality resort. She is primed and ready for charter with an all new look and feel.

8 guests are accommodated in top-notch new queen cabins, each with en-suite bathrooms and built for your extreme pleasure. Spectacular sunsets viewed from the very spacious sky-lounge will make your holiday in the British Virgin Islands unforgettable, and yacht’s facilities will help to satisfy you every moment of your unforgettable EPIC vacation.

*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!

Pricing
Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Winter 2019 to 2020$44,000$45,000$46,000$47,000$48,000$49,000$50,000
Summer 2020$44,000$45,000$46,000$47,000$48,000$49,000$50,000
Winter 2020 to 2021$44,000$45,000$46,000$47,000$48,000$49,000$50,000

*Please enquire about increased rates for Holiday weeks and other destinations

PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
  • Water Sport activities
  • Broadband Wireless Internet Access
  • Air Conditioning
  • Cruising taxes and permits, BVI licenses and port fees
  • Fuel for the yacht and dinghy

PRICE DOES NOT INCLUDE:

  • Shore activities such as dining, shopping or special off yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Crew gratuity; 15-20% of the charter cost
Availability

Availability

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit
Photos
Crew

CAPTAIN RICK & HOSTESS ALEXANDRA

Rick was born and schooled in the UK. He graduated with a business degree at university in Edinburgh. After university, he sailed in the Solent, taking a variety of courses and in 2004, Rick was offered a position as a deckhand on a yacht in the Caribbean. They then went on to the Galapagos and many islands in the Pacific. Since then and after many miles at sea, sailing to a wide variety of destinations, he has risen through the ranks to become a captain. During his time at sea, Rick met his wife Alexandra. They have sailed together on several boats and married in Costa Rica on the beach. Whenever he has some spare time Rick actively seeks out new challenges on and off the water.
Rick, Alexandra and the crew will go out of their way to make each charter on board Sur L’eau a fantastic experience and a memory guests will treasure forever.
Alexandra was born and raised in South Africa. After her schooling she graduated with a diploma in interior design. She started sailing at the age of five and competed in her first race by the age of eight and fell in love with sailing.
With 19 years of yachting experience, Alexandra has visited many different destinations including Americas, Africa, Asia, Mediterranean and the Caribbean. She’s passionate about her career and striving to always give the highest level. She is very creative, organized and attentive to guests and crew. Alexandra has a genuine love of life, adventure, travel and people. In her free time, you’ll find her in the water, taking photographs, hiking a mountain or exploring local cultures.

ENGINEER/DECKHAND SEAN

Sean was born and raised in Canada. He graduated with a diploma in residential construction, where he worked in the industry for several years doing masonry, carpentry, electrical and foundation work. He then went on to work at a winery in Canada called Chateau Des Charmes, as a wine associate for 4-years. He made a career change into the world of sailing as a deck/engineer taking with him his skills and knowledge acquired from past work experience to combine his love of travel, the trades and hospitality.
Sean’s interests include travel, rock climbing, surfing and all things exciting.

CHEF (MIC) MICAELA

Mic grew up and was schooled in South Africa. After her schooling she did a 4-years honors degree in culinary arts. She has an admiration for fine food and nutrition. Mic is classically trained in multiple cuisines. Constructing unique dishes has become her biggest passion, being a perfectionist, she takes the utmost care in every meal, while putting an immense amount of effort into presentation. Along with being a qualified chef, Mic has a qualification in advanced nutrition. This means developing nutritional meals to particular dietary requirements is easily accomplished.
Her interests include food, fitness and bodybuilding. Traveling to different destinations to explore food and the outdoors.

This crew will take you on a journey of discovery making your vacation EPIC!

Cuisine

BREAKFAST

  • All Breakfasts Include Fruit Platters, Freshly Baked Pastries, and a Selection of Cereals and Yogurts
  • A variety of Hot traditional and Cold Continental breakfasts are served daily

LUNCH STARTER

  • Salmon gravlax on toasted baguette with dill aioli
  • Greek style marinated vegetables and ciabatta
  • Baked goats cheese with rosemary syrup on romaine lettuce
  • Prosciutto wrapped giant asparagus drizzled with a zesty vinaigrette
  • Crab fritters with a mango and coriander

LUNCH

  • Yellowtail a la mineur with paprika butter and potato frites
  • Lamb Koftas with red pepper patiti in pita
  • Indian style butter chicken with garlic naan and cucumber salad
  • Sweet potato gnocchi tossed in burnt butter sage with heirloom tomato vinaigrette salad
  • King-klip fish en papillote with honey-soy glazed baby vegetables

DINNER STARTER

  • Mozzarella arancini served with tzatziki yogurt sauce
  • Beetroot and tomato salad with a basil pesto crème
  • Spinach and feta ravioli
  • Beef carpaccio with balsamic and arugula
  • Tuna ceviche and a celery remoulade

DINNER

  • Seared salmon fillet with ginger and lemon pomes anna
  • Thyme crusted beef fillet, roasted asparagus and parmesan potato puree
  • Wild mushroom risotto with marinated artichoke salad
  • Herb crusted chicken thighs with cous cous and roasted mixed vegetables
  • Brown sugar roast pork belly with jasmine rice

DESSERT

  • Zabaglione and fresh red fruits
  • Apple tart tartin and whiskey crème pâtissier
  • Rum infused roasted bananas with salted caramel sauce
  • Frozen cardamom and a spiced granola
  • Profiteroles filled with lavender custard
Amenities

AMENITIES

  • Air conditioning and fans
  • Swim platforms and heated deck showers
  • Watermaker and generators
  • Free WiFi Internet access
  • Soft Linens
  • TV’s in all cabins
  • Class A First Aid Kit with on-call doctor & Defibrillator
  • Full surround sound system
  • Wine Fridge
  • iPod/Device docking station
  • Cockpit ice maker
  • Fridge & ice maker on flybridge
  • Barbecue

WATER FUN

  • 15’ rigid inflatable boat w/70hp engine
  • Water Skis for adults & kids
  • Snorkel Gear
  • Wake Board, Kneeboard & Tube
  • 4 Stand up paddle boards
  • Floating mats
  • Fishing gear
  • 2 person kayaks
  • Underwater lights
  • Underwater Camera/Video

SPECIFICATIONS

Model: Privilege Catamaran
Year: 2008 – major refit in 2019
LOA: 75’
Beam: 36’
Draft: 8’
Engines: 2 x Turbo diesels
Flag: Cayman Islands

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Epic Yacht Charters
Average rating:  
 4 reviews
Jan 5, 2020
by New Years Charter Guests on Epic Yacht Charters
Wonderful Vacation

Thank you for a wonderful vacation! Everything was amazing and we enjoyed getting to know all of you. We hope we can do another trip with you all. Because we had such a great and amazing time. THANK YOU!!

Mar 2, 2019
by March Charter Guests on Epic Yacht Charters
What A Week It’s Been

What a week it has been! Our family made many memories that will last a lifetime! The crew are hard-working, caring and gracious people who made the trip more fabulous than we could have imagined. They took care of every detail- didn’t miss anything! From the food and the cocktails to our daily adventures- everything was perfect. WE WILL BE BACK! Compliments too on the beautiful boat. It is kept up pristine and definitely feels like home. Thanks for caring for us this week- we were in great hands! Again thank you, thank you & “God Bless you!”

Jul 23, 2019
by January 2019 Charter Guests on Epic Yacht Charters

Fabulous trip, lovely crew, thank you!

Jun 4, 2019
by The Spruill family on Epic Yacht Charters
Amazing Week!

What an amazing week and amazing week and an honor to celebrate our folks' 40th wedding anniversary-along with the Queen' 90th birthday. We are leaving with incredible memories of our time together as a family, great pictures of these beautiful islands, and a new skill set of sailing and singing "God Save the Queen" PERFECT Captain and Chef couple-from the moment we stepped on board until we departed-5 star all around service.

** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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