catamaran the big dog

The Big Dog – Catamaran

Stylish & Lounging galore!

  • 62 ft Leopard sailing catamaran
  • accommodates 8 guests
  • 4 queen cabins with en-suite bathrooms
  • SCUBA diving offered

The Big Dog is a large and spacious 62′ catamaran offering spacious comfort and plenty of lounging area. With 4 guest cabins each with queen berths, TV/VCR/DVD/Stereo, private ensuite electric heads and stall showers. Large main salon has a great bar for happy hour and formal dining area.

She has a spacious aft deck for lounging and alfresco dining plus a topside flybridge with padded lounge area to enjoy the refreshing breezes and a spectacular 360 degree view. Forward she has huge trampolines with padded seat backs for comfort.

With so much space, you will not be disappointed when your experienced  EPIC crew guides you through “Nature’s Little Secrets” in style.

$21,900-$30,000 per week

Social hosted video URL is empty.

Review Title
Review Content



  • Air conditioning & fans
  • Swim platforms and heated deck showers
  • Watermaker & generators
  • Surround sound audio system
  • iPod/device hookup
  • TV in saloon & in all cabins
  • Wi-Fi onboard
  • Ice maker & Water maker
  • Barbeque


  • Assorted water toys
  • Kneedboard & 3 different tubes
  • Water skis & child water skis
  • Floating mats
  • 2 x 1 person kayaks
  • 1 stand up paddleboard
  • Snorkelling gear & swimming noodles
  • SCUBA diving gear for certified divers


Model: Leopard
Beam: 29′08″
Draft: 5′ 5″
Year Built: 2002 Total REFIT 2018
Engines: 2 x 240 HP
Flag: BVI

Your Crew

Captain Terry & Chef/Mate Ruth Ross

Terry has been messing around on boats since he was a child. He started sailing dinghies and then moved onto larger boats. Despite being a qualified electrician he always yearned to turn his hobby into a career, and following his first trans Atlantic crossing with friends, he decided to do just that.
He is a commercially endorsed MCA Yachtmaster (both sail and power). He has also been both helm and launching authority for his local branch of Ireland’s volunteer lifeboat service.
His other great passion is diving and he looks forward to showing the delights that the Caribbean has to offer to Reaction’s guests. Diving is included for certified divers only. For uncertified divers, the crew can arrange a rendezvous with one of the local dive companies . For those guests who do not wish to dive, Terry and Ruth are really happy to bring their guests, young and not so young, snorkeling.

Ruth formerly worked as a teacher before joining Terry for a career in sailing. She has always enjoyed cooking and has taken cookery courses in places such as Rick Steins Seafood School in Padstow, England and Dunbrody House Cookery School in Wexford, Ireland amongst others. She cooks a diverse range of meals, and particularly loves using local fresh produce whenever possible. She is more than happy to accommodate any special dietary requests.

Together Ruth and Terry have run a 47 charter catamaran in the Bahamas and a private 70 monohull, both for long periods of time. They have crossed the Atlantic together 4 times, have cruised extensively around the Caribbean, Bahamas, Miami, the Mediterranean, Atlantic Islands and of course at home in Ireland. Most recently, they have been running a 56 charter catamaran in the beautiful BVIs and have come to know and love the area and its magnificent anchorages. They look forward to sharing them with you.

They are a very welcoming couple who work as a team in all aspects of the running of the boat. It is very important to them that each guest that they welcome on board reAction enjoys every moment of their stay and has a holiday to remember forever.

Casual Kosher diet and some specialty diets can easily be accommodated, please inquire.

Sample Menu


All breakfasts served with fresh fruit, juice, toast, cereal, freshly brewed coffee or tea.

  • Eggs Benedict with your choice of smoked salmon or canadian bacon.
  • Maple and Pecan baked french toast
  • Egg Quesadillas served with fresh tomato and avocado salsa.
  • Sausage, crispy bacon and creamy scrambled eggs.
  • Granola, yoghurt and fresh fruit parfait.
  • Spinach and feta frittata.
  • Provencal style baked eggs.


  • Caesar salad with homemade dressing and croutons. Served with chicken or shrimp.
  • Salade Nicoise with seared fresh tuna.
  • “Build your own burger”; homemade beef patties with a range of sides to chose from!
  • Shrimp and smoked salmon salad with horseradish cream and ginger lime vinaigrette.
  • BBQ ribs, served with potato salad and green salad.
  • Crab and avocado tian.
  • Tuna tartare with avocado and wonton crisps.


  • Filo wrapped shrimp with sweet chili dipping sauce.
  • Mini pizza pinwheels.
  • Tomato and fresh basil bruschetta.
  • Mezze platter of hummus, tapenade, tzatziki and olives.
  • Conch fritters with spicy cocktail sauce.
  • Buffalo wings with celery and blue cheese sauce.
  • Spinach and artichoke dip with garlic pita triangles.


  • Filet mignon  with caramelised onion and red wine sauce, oven roast potatoes, roast broccoli and almonds and cauliflower puree.
  • Pistachio crusted mahi mahi with leek puree, asparagus and parmesan polenta discs, with beurre blanc sauce.
  • Pork tenderloin in a creamy orange sauce, baked rice, steamed green beans and mangetout.
  • Chilean sea bass with moroccan salsa, mint and walnut couscous, cauliflower with cumin and almonds.
  • Pasta a la vodka with garlic shrimp skewers and fresh green salad.
  • Asian buffet of seared marinated salmon, hoisin beef, asian style noodles, edamame, stir fried mixed vegetables.
  • Thai green curry with chicken, steamed jasmine rice.


  • Key lime pie.
  • Chocolate rum fudge pie and fresh whipped cream.
  • Individual baked fruit crumbles
  • Creme Brulee
  • Tiramisu
  • Bananas Foster with ice cream
  • Pineapple and Szechuan parfait, griddled pineapple, dark Cuban rum caramel

$21,900-$30,000 per week


  • Use of the yacht with our Professional Captain and Chef
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolate and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
  • Onboard Water Sports and SCUBA diving for certified divers
  • Basic broadband Wireless Internet Access
  • Air Conditioning
  • Cruising taxes and permits, BVI license and port fees
  • Fuel for the yacht and dinghy


  • Shore activities such as dining, shopping or special off yacht excursions
  • Premium Beverages & excess alcohol consumption
  • Airport Transfers
  • Crew gratuity – 15-20% of the charter cost scaled up or down for level of service

*Prices are subject to change at any time

Similar Yahcts

Start typing and press Enter to search