Time Out – Catamaran
Scuba and Sailing
- 45 ft sailing catamaran
- Accommodates up to 6
- 3 Queen ensuite cabins
- Scuba diving onboard
TIME OUT is a great option for families and groups of friends looking for a chance to disconnect from the rat race and reconnect with each other. A 2017 Lagoon 450F, Time Out is outfitted to sleep up to 6 guests comfortably in 3 staterooms, each with ensuite bathrooms. Meals are typically taken al fresco in the yacht’s roomy cockpit, and guests can enjoy a variety of lounging areas throughout. The flybridge boasts 360º views, perfect for taking in the sights while sailing or at anchor with a cocktail in hand.
The yacht has been outfitted for entertaining, with water toys, elegant amenities, and a crew to bring it all together. Whether checking out new dive spots or curling up in the forward cockpit with a good book, TIME OUT has something to offer for everyone.
**Previously named Scuba Doo 450
*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
|---|---|---|---|---|---|
| Summer 2020 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 |
| Winter 2020 to 2021 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 |
| Summer 2021 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 |
| Winter 2021 to 2022 | $15,000 | $15,750 | $16,500 | $17,250 | $18,000 |
Holiday offers
Christmas week: $20,000
New Year week: $23,500
Please note that Holiday rates are subject to change.
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- Broadband Wireless Internet Access
- Air Conditioning
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- If the charter area includes the BVI; cruising permits, national parks fees, fishing permits, taxes, and port fees are not included.
- Shore activities such as dining, shopping, or special off yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- Crew gratuity; 15-20% of the charter cost
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates
are
available for your charter
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
CAPTAIN BRYAN & CHEF/MATE PATTI
Bryan and Patti are an adventurous couple with a flair for creating fun, active charter experiences for guests while maintaining a high level of service. Hailing from sunny Jupiter FL, this team spent their youth enjoying year-round outdoor activities like surfing, fishing, and diving. Bryan and Patti met after high school and have been inseparable since; seeking out new adventures and challenges. Their first major move as a couple was to the sleepy Caribbean island of St. Croix. It was in the US Virgin Islands that Bryan and Patti envisioned the dream of running their own charter yacht together. Bryan found began work as a deckhand on a busy yacht, exploring the BVI and doing everything he could to learn the ins and outs of the charter industry. During this time, Patti worked on the island, serving, bartending, and falling in love with island life. After a year they moved back to the states to work on making their vision of running boats together with reality. It was during a road trip through the lower 48 that the plan was solidified.
Once back in Florida, Bryan obtained his 100-ton captain’s license and continued his yachting career working on a number of different boats on the East Coast as well as in the Bahamas and Caribbean. Bryan rounded out his nautical resume by earning a PADI divemaster certification, which he will put to work, leading guests on guided dives. Bryan’s positive attitude, combined with his love of the underwater world is infectious and will leave guests yearning for more.
While Bryan was gaining the experience needed to become a first-rate captain, Patti continued to thrive in the service industry at a high volume, fast-paced restaurant, where she perfected hospitality skills like service, bartending, and kitchen management. It was also around this time that Patti joined Bryan in the world of yachting working as a chef. Patti’s culinary style reflects her time as a child spent watching her grandmother make simple, healthy, home-cooked meals. She strives to use fresh locally sourced ingredients in all of her meal preparation.
Following a few years spent cultivating the skillsets, certifications, and confidence required to run a 5-star yachting operation, Bryan and Patti were quickly offered the opportunity to run TIME OUT. They are easy-going and adventurous, with years of yachting and hospitality experience between the two of them. Guests will enjoy active but relaxing days, fresh food, and 5-star hospitality from this dream team!
Breakfast
- Served daily with fruit platter
- Blueberry Buttermilk Pancakes
- Bacon and Egg Toast Cups
- Egg, Ham and Cheese Crepes
- Smoky Red Pepper Crispy Egg Toast Pineapple, Ginger, and Walnut Oatmeal Spinach and Prosciutto Frittata Muffins Baked Mexican Breakfast Taquitos with fresh Salsa
Lunch
- Watermelon Feta Salad with Grilled Chicken
- Taco Stuffed Avocado
- Grilled Chicken Caesar Salad Lettuce Wraps Blackened Shrimp Tacos with Avocado Salsa Spinach Artichoke Turkey Panini
- Flatbread Pizza With Pesto, Corn, Goat cheese and Tomatoes Ahi Tuna Poke Quinoa Bowl
Appetizers
- Charcuterie Board
- Prosciutto and Basil-Wrapped Peaches
- Chicken Skewers with Sweet and Spicy Marmalade German Beer Cheese Spread served with Crackers or Vegetables Cashew and Coconut Shrimp with a Sweet Thai dipping sauce Broccoli and
- Garlic Ricotta Toast with Hot Honey
- Sweet and Spicy Jalapeno Poppers
Dinner
- Spicy Salmon with Yogurt Sauce and Roasted Broccoli
- Pork Chops and Garlicky Tomatoes with Parmesan Polenta
- Bistro Steak With Mustard Smashed Potatoes and Spinach
- One Pan Blackened Mahi Mahi with Roasted Vegetables
- Chicken Milanese over angel hair pasta with, Mixed Greens and Balsamic glaze on top Chicken Pad Thai
- Spicy Jambalaya with Sausage and Shrimp
Dessert
- Mini Blueberry Tarts
- Strawberry Cheesecake Stuffed Cupcakes
- Chocolate Chip Cookies with Nutella, Brown Butter and Sea Salt Banana Pudding Parfaits
- Brown Butter Rum Cannoli
- Chocolate Cream Pie
- Lemon Bars with ShortBread Crust
AMENITIES
- Air conditioning and fans
- Swim platforms and showers
- Heated deck showers
- Water-maker and generator
- Basic WiFi
- Salon TV
- iPod/Device docking station
- Cockpit and flybridge speakers
- Cockpit ice maker
- Barbecue
- Sailing instructions on request
WATER FUN
- 12′ rigid inflatable boat w/20 hp engine
- Towable tube
- 2 Person kayaks
- 2-Stand up paddle boards
- Floating mats
- Light fishing gear
- Snorkel gear
- Beach games
- SCUBA diving onboard
SPECIFICATIONS
Model: Lagoon Catamaran
Year: 2017
LOA: 45′
Beam: 26′
Draft: 5′
Engines: 2 x 57 hp Yanmar
Flag: Canada
SCUBA DIVING ONBOARD
- Scuba gear included
- 3 Guided dives for certified divers included
- Additional dives $25 per dive per person
Submit your review | |
"18 months ago we planned our crewed charter to the BVI's and were all set to go - then COVID came. After navigating through 3 different charter boats and several travel dates we landed on Scuba Doo and to the government restrictions our sail was limited to the USVI. Having never sailed the USVI we were excited to sail new locations and see new things. The crew convinced us we would not be disappointed and they were so right! The boat was in great shape and the weather was just about perfect. Not only did we have outstanding travel partners, we visited pristine beaches, rode horses in the ocean, visited St Croix for the first time, jet skied, scuba dived, snorkeled and paddle board. All of this made possible by the crew who made sure everything was perfect for us - especially the amazing food (kudos to Patti) and many MANY perfectly made cocktails. So while 2020 started out extremely crazy with a worldwide pandemic this week has been "paradise on earth" to say the least. We are so blessed.
What a wonderful trip full of magical moments! The crew worked tirelessly and thoroughly spoiled us. They are professional and gracious hosts and handled every situation with a smile.
What a wonderful trip full of magical moments! The crew worked tirelessly and thoroughly spoiled us. They are professional and gracious hosts and handled every situation with a smile.
We were treated with the chef’s delicious meal every day - somehow each one even better than the last. The crab cakes and shrimp salad were my personal favorites! The captain is a masterful captain and dive master and a really good teacher as well if you want to learn to sail or tie a bowline. They led us to the most beautiful bays with rainbows, turtle sightings, snorkeling and sunset views. We hiked to Annaberg Sugar Mill ruins and Rams Head trail - both INCREDIBLE! Our dives were fantastic, full of beautiful coral reef and colorful fish. We saw eels, stingrays, sharks, lion fish, porcupine fish and so many more...most memorable were the feisty crab the was caught and released thanks to his skinny legs... and the 20" LOBSTER who was not so lucky. We learned that cooking a 20" lobster on a 18" grill is a challenging but Bryan worked it out! Stargazing, sunning under the sails, rocking to sleep in super comfy beds...we are so grateful for the crew making this trip so special. We leave with memories we'll hold forever and can't wait for our next trip!
What a delight to get to spend the week with my family on Scuba Doo 450, the crew were amazing at anticipating all of our needs and surprising us with all kinds of special touches! They wouldn't let us lift a finger help, but pampered us the whole week! The captain was so capably and interesting with all of his knowledge and experience. The chef added all the delightful touches of treats and delicious meals - every single one of them! They both made the boat so comfortable with their wonderful hospitality! Thank you for all you did to make our family vacation so special and unforgettable! May God bless you both as you continue to help so many enjoy his creation!
Thank you for a fantastic week in the BVIs. This has become one of our family’s favorite places and this trip was by far our favorite. We will never forget our morning swims, fun drinks, wonderful food & amazing sailing! This week has far exceeded any expectations because of you all. Looking forward to our next adventure! Dear Crew! Thank you for a great week! This is my happy place... even more with all of you! Thank you for a perfect week!!
I spent 7 days with Scuba Doo 450 and her crew cruising the BVI. They were such welcoming people! I remember them helping us board the boat from the dingy and being beyond helpful. Throughout the week they made very tasty cocktails, delectable food, and joined in on our group conversations. The captain was a wonderful navigator. Additionally, they were incredible dive leaders- taking 3 of our group members down for the first time. Everyone enjoyed the diving with them so much! I would HIGHLY recommend them for a charter as I know they take such great care of their guests. By the end of the week, we felt like family and long friends.
The hardest thing to do in a confined space for a week is to keep the kids (ages 7-14) entertained and interested. Captain did that wonderfully. At every stop all of the toys were instantly in the water and he was ready to go with whatever they wanted to do. And he never got tired, if they wanted to be on the dingy for 4 hours, he was there with energy and a smile. The new things he introduced us to were great, the secret cliff jumping pool, all highlights. And I haven’t even talked about SCUBA yet, he was awesome with the SCUBA, encouraging dives every day. From beach dives to more advanced, everyone LOVED the diving. I can not say enough about his great spirit, temperament, and energy. He was accompanied by the chef, who is simply wonderful. I will start with the diving, she loves to dive too and she was involved with all the dives. It was helpful to have both crew on dives as we could break up the group based on skill level. From the boat standpoint they were always on the spot. There was never a towel out of place, a glass half empty, or what you needed not instantly available. The fact is, she is just a VERY nice person, and pleasant to be around at all times. She was warm and made the entire group welcome and comfortable. And, she was pretty funny!
We had such a wonderful vacation! The crew were great! So patient with our questions, and so knowledgeable about the area. We were pleasantly surprised by the truly exceptional meals. The crew “read” our group well and adjusted the itinerary to suit our interests; this was so appreciated. Everyone in our group was extremely pleased with the experience!
By far the best family trip ever. Captain you were awesome and the food was awesome and so much. Thank you again for the memories
Thank you so so much to our crew. Missing everything already, my morning view from the front of the boat, fabulous food, all the special places/beaches, the awesome snorkeling, gorgeous sunsets, rainbows. I can go on and on. You guys are the perfect crew. Tot ziens.
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