catamaran ventana

Ventana – Catamaran

Luxury for large group

  • 52 foot sailing yacht catamaran
  • Accommodates 10 guests
  • 5 queen cabins
  • Perfect for large families

Beautiful new Lagoon 520 offering five large queen berths each with private ensuite baths including electric heads, vanity and separate showers. The crew will change from the twin bunks cabin if requested offering upper and lower berths and this cabin also has a private ensuite bath with electric head, vanity and separate shower. Cabins and boat offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on guests desires.

The salon will seat up to 8 guests in comfort for lounging or dining. Ventana’s exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax

Spoil yourself on this exciting Epic charter yacht big enough for large families or a group.

Ranges From: $ 26,500 To: $ 36,800 Per Week

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Amenities

Amenities

Air conditioning and fans
Swim platforms and showers
Watermaker and generator
Free wifi
Saloon TV with videos from hard drive
Ipod/device docking station
Cockpit icemaker
Barbecue
Green cleaning products

Water Fun

12’ rigid inflatable boat w/40 hp
Innertube & Wakeboard & surfboards
Beach games and snorkel gear
Fishing gear
2 stand up paddleboards
sub wing
Large Floating Mat

Safety Equipment

VHF radio and handheld
Cellular phone
GPS
Autopilot
Full sailing instruments
Life raft

Specifications

Model: Lagoon 52 Sailing Catamaran
YEAR: 2017
LOA: 52’
Beam: 28,8’’
Draft” 5’
Engines: 2x80hp
Flag: USA

Your Crew

CAPTAIN DARRIN & CHEF/HOSTESS JULIA

Captain Darrin Jackson is a third generation mariner. Born in St. Thomas and raised on a boat in the US and British Virgin Islands , Darrin took to the water at an early age. The family business of marine transportation, construction and salvage exposed him to the many aspects of professional life upon the seas. Eager to follow in his fathers footsteps he obtained his captains license at 19 and immediately began his career on the waters of the Caribbean ultimately captaining several vessels, including catamarans and a 75 ft Schooner. Darrin’s passion for sailing led him to begin racing in regattas, he also enjoys surfing, free-diving, and spearfishing. He looks forward to showing you all the wonders of his “backyard”!

Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.

Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!

Sample Menu

BREAKFAST

Fresh fruit will be served each morning along with breakfast based on availability. Coffee, tea, juices, and milk are available each morning. Your choice of breakfast meat includes crispy bacon, link pork sausage or breakfast ham. Vegetarian options are also available.

  • Stuffed French toast strata with sausage
  • Eggs Florentine with ham and home fries
  • Caribbean fruit crepes
  • Frittata with leeks, sundried tomato, broccoli & cheese
  • White chocolate pancakes with sautéed banana & pecans
  • Loaded potato quiche with fresh muffins or bread
  • Sausage and cheese breakfast burritos with western potatoes
  • Continental breakfast with fresh fruit, breads & muffins, yogurt, cereals

LUNCH

  • Crab cakes on a bed of micro greens with avocado remoulade
  • Chicken caesar or chef salad  with warm garlic bread sticks
  • Ham and cheese sliders with sweet potato chips and grilled pineapple
  • Fish Tacos with black bean salad and sweet corn tomalito
  • Grilled hamburgers with Caribbean potato salad
  • Chicken salad croissants with cilantro lime quinoa
  • Turkey, bacon and avocado wrap with coleslaw and chips

Chips, crackers, cookies, nuts, fresh fruit and vegetables with dip will be available throughout the afternoon.

APPETIZERS

  • Herbed tomato bruschetta with fresh parmesan
  • Buffalo chicken dip and tortilla chips
  • Flatbread pizza with vegetables, fresh basil, and feta cheese
  • Chicken satay with peanut sauce
  • West Indian conch fritters
  • Quesadillas with fresh guacamole and salsa
  • Homemade hummus with pita chips and vegetables

DINNER

  • Cajun shrimp tortellini with asiago and garlic rubbed toast points
  • Chicken scaloppini with roasted potatoes and sesame broccoli spears
  • Star fruit and orange shrimp with almond couscous and snow peas
  • Grilled Steak with garlic mashed potatoes and steamed asparagus
  • Mahi-mahi with mango salsa, butternut squash risotto and sautéed red cabbage
  • Jerked pork tenderloin with porcini mushroom quinoa, and leek & spinach wilt
  • Blackened tuna with ginger & wasabi, wild rice and sautéed vegetable medley

DESSERT

  • Key lime cheesecake
  • Pound cake layered with cream cheese and marmalade
  • Banana turnover with chocolate and caramel drizzle
  • S’mores pie
  • Mango and papaya shortcake with whipped cream
  • Peanut butter pie with dark chocolate curls
  • Hot fudge brownie cake with whipped cream
Pricing

RATES: $20,500-$36,800

PRICE INCLUDES:
Use of the yacht with our Professional Captain and Chef
All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolate and more
Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
Water Sports – Snorkel gear, kayak, floating water mats and pool noodles. Also tubing, kneeboarding, waterskiing, and wakeboarding behind rib
Broadband Wireless Internet Access 3GB included
Air Conditioning
Cruising taxes and permits, BVI license and port fees
Fuel for the yacht and dinghy

PRICE DOES NOT INCLUDE:
Shore activities such as dining, shopping or special off yacht excursions
Premium Beverages
Airport Transfers
SCUBA diving
Crew gratuity – 15-20% of the charter cost

** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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