Ventana, a 2017 Lagoon 52 for up to 10 guests!
Check Reviews below

Ventana – Catamaran

Luxury for large group

  • 52 foot sailing yacht catamaran
  • Accommodates 10 guests
  • 5 queen cabins
  • Perfect for large families

Beautiful Lagoon 520 offering five large queen berths each with private ensuite baths including electric heads, vanity and separate showers. The crew will change from the twin bunks cabin if requested offering upper and lower berths and this cabin also has a private ensuite bath with electric head, vanity and separate shower. Cabins and boat offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on guests desires.

The salon will seat up to 10 guests in comfort for lounging or dining. Ventana’s exterior offers alfresco dining for up to 10 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax

Spoil yourself on this exciting Epic charter yacht big enough for large families or a group.
VIDEO is of her sistership.

*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!

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Epic Yacht Charters
Average rating:  
 2 reviews
Jul 20, 2017
by April 2019 Guests on Epic Yacht Charters
Absolutely Fantastic

Boat, crew and trip was absolutely fantastic. Everyone had a blast and everything went perfect.

Jun 10, 2016
by Elizabeth & Jim on Epic Yacht Charters
March 2019 Charter Guests

Well, if this is really a "complaints book", then I will end right here! Great trips are comprised by many things - venue, activities, food + whatever + so forth. But as you reflect back often what you remember most is the company you kept. Your authentic selves have the great ability to make most anyone feel at home. I suppose, as I know we certainly did! Many thanks for sharing your beautiful home with us! Chef your cooking is award winning + Captain your attentiveness to the ship puts all at ease - even Jim!! Thank you both for the wonderful SCUBA!! xoxo

Amenities

Amenities

  • Air conditioning and fans
  • Swim platforms and showers
  • Water maker and generator
  • Free wifi
  • Saloon TV with videos from hard drive
  • Ipod/device docking station
  • Cockpit ice maker
  • Barbecue
  • Green cleaning products

Water Fun

  • 12’ rigid inflatable boat w/40 hp
  • Tube & Wakeboard & surfboards
  • Beach games and snorkel gear
  • Fishing gear
  • 2 stand up paddle boards
  • Sub wing
  • Large Floating Mat

Specifications

Model: Lagoon 52 Sailing Catamaran
Year: 2017
LOA: 52’
Beam: 28,8’’
Draft: 5’
Engines: 2x80hp
Flag: USA

Your Crew

CAPTAIN DARRIN & CHEF/HOSTESS JULIA

Captain Darrin Jackson is a third generation mariner. Born in St. Thomas and raised on a boat in the US and British Virgin Islands , Darrin took to the water at an early age. The family business of marine transportation, construction and salvage exposed him to the many aspects of professional life upon the seas. Eager to follow in his fathers footsteps he obtained his captains license at 19 and immediately began his career on the waters of the Caribbean ultimately captaining several vessels, including catamarans and a 75 ft Schooner. Darrin’s passion for sailing led him to begin racing in regattas, he also enjoys surfing, free-diving, and spearfishing. He looks forward to showing you all the wonders of his “backyard”!

Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.

Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!

Sample Menu

BREAKFAST

  • Stuffed French toast strata with sausage
  • Eggs Florentine with ham and home fries
  • Caribbean fruit crepes
  • Frittata with leeks, sundried tomato, broccoli & cheese
  • White chocolate pancakes with sautéed banana & pecans
  • Loaded potato quiche with fresh muffins or bread
  • Sausage and cheese breakfast burritos with western potatoes
  • Continental breakfast with fresh fruit, breads & muffins, yogurt, cereals

LUNCH

  • Crab cakes on a bed of micro greens with avocado remoulade
  • Chicken caesar or chef salad  with warm garlic bread sticks
  • Ham and cheese sliders with sweet potato chips and grilled pineapple
  • Fish Tacos with black bean salad and sweet corn tomalito
  • Grilled hamburgers with Caribbean potato salad
  • Chicken salad croissants with cilantro lime quinoa
  • Turkey, bacon and avocado wrap with coleslaw and chips

APPETIZERS

  • Herbed tomato bruschetta with fresh parmesan
  • Buffalo chicken dip and tortilla chips
  • Flatbread pizza with vegetables, fresh basil, and feta cheese
  • Chicken satay with peanut sauce
  • West Indian conch fritters
  • Quesadillas with fresh guacamole and salsa
  • Homemade hummus with pita chips and vegetables

DINNER

  • Cajun shrimp tortellini with asiago and garlic rubbed toast points
  • Chicken scaloppini with roasted potatoes and sesame broccoli spears
  • Star fruit and orange shrimp with almond couscous and snow peas
  • Grilled Steak with garlic mashed potatoes and steamed asparagus
  • Mahi-mahi with mango salsa, butternut squash risotto and sautéed red cabbage
  • Jerked pork tenderloin with porcini mushroom quinoa, and leek & spinach wilt
  • Blackened tuna with ginger & wasabi, wild rice and sautéed vegetable medley

DESSERT

  • Key lime cheesecake
  • Pound cake layered with cream cheese and marmalade
  • Banana turnover with chocolate and caramel drizzle
  • S’mores pie
  • Mango and papaya shortcake with whipped cream
  • Peanut butter pie with dark chocolate curls
  • Hot fudge brownie cake with whipped cream
Pricing
Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax10 Pax
Summer 2019$20,500$21,500$22,000$22,750$23,500$24,250$25,000$25,250$25,500
Winter 2019 to 2020$20,500$21,500$22,000$22,750$23,500$24,250$25,000$25,250$25,500
Summer 2020$20,500$21,500$22,000$22,750$23,500$24,250$25,000$25,250$25,500
Winter 2020 to 2021$20,500$21,500$22,000$22,750$23,500$24,250$25,000$25,250$25,500

*Please enquire about increased rates for Holiday weeks and other destinations

PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
  • Water Sport activities
  • Broadband Wireless Internet Access
  • Air Conditioning
  • Cruising taxes and permits, BVI licenses and port fees
  • Fuel for the yacht and dinghy

PRICE DOES NOT INCLUDE:

  • Shore activities such as dining, shopping or special off yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Crew gratuity; 15-20% of the charter cost
Availability

Availability

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit
Video

** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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