Xenia 62 – Catamaran
Elegant Luxury
- 62 foot Privilage sailing catamaran
- accommodates 8 guests
- 2 king & 2 queen cabins
- each cabin has Direct TV and Apple TV
Xenia 62 is a Privilege catamaran. Privilege is known for sophistication, elegance, and high quality catamarans. Xenia has it all! Each cabin has showers with 2 shower heads and 6 misting heads. The beds are outfitted with 600 thread count sheets, down comforters, 100% cashmere bed throws and handmade pillow covers. You can relax in your cabin and enjoy your Direct TV and Apple TV in style, in one of the 2 king or 2 queen cabins. The saloon is surrounded in lovely cherry colored wood with blue accents. The cockpit has comfortable seating for all 8 guests to enjoy gourmet meals in the fresh Caribbean air. The giant fly bridge has lounge space for everyone to enjoy the 360 degree view in the warm sunny breeze. Xenia 62’s crew is Matt & Tara. This experienced and water loving crew are sure to make your next vacation EPIC!
Exceeded Expectations!
Knocked It Our Of The Park!
Sailing in the BVI was our dream
Fantastic boat and crew
Amazing trip!
Simply the best
Exceeded all expectations
Best Family Trip Ever
AMENITIES
- Air conditioning and fans
- Swim platforms and heated deck showers
- Watermaker and generators
- Free Broadband WiFi Internet Access
- Digital HD flat screen TV
- Satellite connection in Salon & cabins along with Apple TV
- Full surround sound system
- DVD and CD players
- iPod docking station with iPod
- Cockpit and flydeck speakers
- CDs, videos, DVDs
- Books and games
- Cockpit ice maker
- Barbecue
WATER FUN
- 12′ inflatable boat w/40 hp engine
- Floating Mats
- Inflatable floating island: 8 man & 4 man
- 1-2 person kayak
- Kneeboard
- Snorkelling gear
- Tube – towable
- Water skis – adult & child
- 2 stand up paddle boards
- Floating bar
- Light fishing gear
SPECIFICATIONS
Builder: Privilege
Year Built: 2007 (Refit 2014)
Overall Length: 62′
Beam: 30′ 10″
Draft: 5′ 11″
Engines: 2 x 180 hp diesels
Flag: Jamaica
CAPTAIN MATTHEW MULLINS & CHEF/FIRST MATE TARA PLELAN
Xenia 62’s crew welcome guests on board with open arms. Captain Matthew is from England. He is an RYA/MCA Yachtmaster with many years’ experience sailing with waters of the BVI, Italy, England and Australia and enjoys having guests on the boat. He has a passion for exploring new places on the water and on deck. Chef/First Mate Tara is a highly trained chef who delights in serving amazing cuisine. Tara spent 2 years as one of London’s top catering colleges and worked in the top restaurants and hotels for 10 years in England. Her two passions in life are food and the ocean. She loves creating new menus and catering to the guests love for food. She also is experienced in food intolerances or allergies. Matt and Tara love being in and on the water. They enjoy surfing and are fascinated by the local fish and their habitats, sharing their knowledge with guests. Tara is also a diving instructor. Yacht Xenia 62 and this EPIC crew will absolutely make your vacation once in a lifetime.
This experienced team will ensure an EPIC sailing vacation for Xenia 62’s guests.
BREAKFAST
- All Breakfasts are served with juices, tea and coffee, yogurts, cereals, freshly cut fruits, freshly baked Muffins, toast & bagels and a selection of jams.
- Eggs Benedict made with prosciutto or Smoked salmon.
- Smoked Salmon platter with cheeses, capers and red onions
- Baby blueberry pancakes with Canadian maple syrup, bacon and sausages
- Traditional English breakfast
- French toast made with cinnamon bread
LUNCHES
- Goats cheese and roasted pepper filo baskets
- Insalata Caprese
- Caesar salad with shrimp and scallop skewers
- Crab and avocado tower
- Trio of seafood ( lobster samosa, crab and salmon roulade, shrimp salad)
- Sliders turkey, salmon with wasabi aioli, Portobello mushroom with a pesto aioli served on homemade slider buns.
- Antipasto platters
- Lamb koftas with hummus, Greek salad & pitta bread
- Shrimp, artichoke, feta and olive salad
- Pan seared black pudding scallops and salami
- BBQ Ribs served with potato salad and grilled corn on the cob
APPETIZERS
- Bruschetta served on homemade bread
- Baked Brie with rosemary focaccia
- Shrimp cocktail
- Shrimp wontons with sweet chili sauce
- Crab baskets
- Lobster samosas
- Hummus pita
- Artichoke dip
- Stuffed mushrooms
- Tomato and goats cheese squares
- Filo parcels stuffed with feta, spinach, chickpeas, paprika and nutmeg
- Beetroot and goats cheese crostini
- Caprese crustiness
- Tuna Tartar wrapped in Gem leaves
- Cheese scones served with a vintage cheddar and a port cranberry and pecan chutneys
DINNER
- Canadian Duck Breast cooked in a citrus marinade finished in the oven with a honey and fresh figs
- Mahi wrapped in Prosciutto served with lemon basil couscous and a saffron sauce
- Rack of Lamb served over oven roasted Mediterranean veg and rosemary new potatoes
- Pan seared sea bass with a corn zebu one zest ice lemon and herb couscous
- Beef Wellington with Asparagus wrapped in prosciutto, sautéed potatoes and a red wine jus
- Oven roasted salmon nicoise
- Local BVI Pork served over garlic mash with a coarse grain mustard and wild mushroom sauce
- Beer braised shrimp with tortellini
- Moroccan Chicken
- Scallop and shrimp Thai green curry
DESSERT
- Strawberry Mille Feuille
- Baileys Crème Brulee
- Profiteroles with a rich chocolate fountain
- Classic Eaton Mess
- Rich Chocolate Truffle cake with Raspberry coulis
- Tiramisu
- Summer Pudding
- Chilled Strawberry soufflé
I find it really hard to narrow down one 7 day menu, as every guest has different presences and dietary needs, and I have to admit I also like to play with new ingredients and new menu ideas, so here is a small selection from my current menus. I also make my own breads most days as well as Brownies, Cookies, Apple Turnovers and other snack-able treats to nibble on.
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Summer 2019 | $22,950 | $23,625 | $24,300 | $24,975 | $25,650 | $26,325 | $27,000 |
| Winter 2019 to 2020 | $25,500 | $26,250 | $27,000 | $27,750 | $28,500 | $29,250 | $30,000 |
| Summer 2020 | $22,950 | $23,625 | $24,300 | $24,975 | $25,650 | $26,325 | $27,000 |
| Winter 2020 to 2021 | $25,500 | $26,250 | $27,000 | $27,750 | $28,500 | $29,250 | $30,000 |
*Please enquire about increased rates for Holiday weeks and other destinations
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
- Water Sport activities
- Broadband Wireless Internet Access
- Air Conditioning
- Cruising taxes and permits, BVI licenses and port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping or special off yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Crew gratuity; 15-20% of the charter cost
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are
available for your charter
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.
