Blessed

The fine points

• Pricing

  Season	2 Pax	3 Pax	4 Pax	5 Pax	6 Pax	7 Pax	8 Pax	9 Pax	10 Pax	11 Pax	12 Pax
  Summer 2024	$90,000	$90,000	$95,000	$95,000	$100,000	$100,000	$100,000	$105,000	$105,000	$0	$0
  Winter 2024 to 2025	$90,000	$90,000	$95,000	$95,000	$100,000	$100,000	$100,000	$105,000	$105,000	$0	$0
  Summer 2025	$90,000	$90,000	$95,000	$95,000	$100,000	$100,000	$100,000	$105,000	$105,000	$0	$0

  Holiday offers

  Please note that Holiday rates are subject to change.

  Christmas week: $125,000

  New Year week: $125,000

  PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
  • Water Sport activities
  • WiFi Internet Access
  • Air Conditioning
  • BVI Cruising permits, national parks fees, fishing permits, taxes, and port fees
  • Fuel for the yacht and dinghy

  PRICE DOES NOT INCLUDE:

  • Cancellation Insurance and private insurance
  • Shore activities such as dining, shopping, or special off-yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Rendezvous Diving and other sports activities ashore
  • Crew gratuity; 15-20% of the charter cost

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning
  • Heated deck showers
  • Watermaker and generator
  • WiFi Internet access
  • TV and Stereo system in the salon
  • Safe
  • Jacuzzi
  • Icemaker
  • Barbecue
  • Hanging swing chairs

• Specifications

  • Model: Sunreef Catamaran
  • Year: 2024
  • LOA: 80’
  • Beam: 40′
  • Draft: 7.2′
  • Engines: 2 Diesel engines

• Tender & Water Toys

  • Rigid inflatable boat w/150hp outboard engine
  • Water skis for adults & children
  • Tube
  • Floating mats
  • SeaBobs
  • Kneeboard
  • Snorkel Gear
  • Wakeboard
  • 4 Standup paddleboards
  • E- Foil
  • Hanging swing chairs
  • Fishing gear
  • Underwater camera/video
  • SCUBA diving offered

• Scuba

  • Scuba diving is offered onboard
  • Maximum 4 divers per dive / 1 dive per day (Resort Dives or Certified Divers) included in the charter rate
    Maximum 4 dive days per week.
  • Dive compressor onboard

• Crew

  CAPTAIN TIM

  Tim Miller hails from Colorado, where he graduated from C.U. with a degree in Biology. He has been teaching SCUBA diving since 1979 and is a certified instructor with PADI, NAUI, SSI, and CMAS certifications. He spent six years teaching diving worldwide, including Mexico, Tahiti, the Red Sea, and extensively throughout the Caribbean. With Tim, your snorkel and dive experiences will always be safe, relaxed, and unforgettable.

  Capt. Tim has had his 100-ton U.S. Coast Guard license since 1986, when he departed the mainland and headed toward the Virgin Islands. After exploring these magnificent islands, he set up a home base in St. Thomas aboard his first yacht McGregor I, and began showing family, friends, and guests the hidden treasures of the Caribbean. An avid sailor as well, Tim has made two Trans-Atlantic crossings on 100′ sailboats. His other interests include horses, hiking, snow skiing, and at one time ran a small adventure camp for children.

  CHEF JULIE

  Chef Julie Brown has been exploring the many coves of the Caribbean Sea for over 15 years. Living in Southern California’s wine country, Julie’s culinary education specialized in the elegant balance of nutritional foods and fine wines. Her cuisine features fresh fish, tropical fruits & vegetables, and, of course, mouth-watering desserts, such as the Captain’s favorite, wild berry cheesecake.
  Before joining Tim on the sea, Julie’s background in catering and her love for the sea lured her to the warm, blue waters of the Virgin Islands. Her interest in the underwater world began during her years at Mary Baldwin College and the Duke University Marine Laboratory. During her final year at the Marine Lab, she spent her days studying and training octopuses. An avid snorkeler and certified SCUBA diver, Julie is always on the lookout for her old eight-legged friends. Julie completed her culinary training at
  Cook Street School of Culinary Arts.

  FIRST MATE/ENGINEER JACQUE

  First Mate Jacque Thirion also hails from South Africa. When Tim & Julie first contacted Jacque about joining them on BLESSED, he had to get back to them. He was busy crossing the Atlantic on a 180’ Feadship. Jacque is an active sportsman and enjoys his time at the gym, as well as excelling at cycling, golf, and numerous other sports. He has worked on multiple large mega Yachts, cruising extensively throughout the Mediterranean, the Bahamas, and the Caribbean. He is certified with a Maritime Professional AEC1 Engine Course as well as an Engine Course AEC2. Jacques’s engineering skills will bring a level of knowledge & experience much needed on a highly technical yacht such as BLESSED. Jacque’s water sports knowledge will aid in mastering the extremely popular eFoil or getting the Sea Bobs ready for an amazing zip through the water. His helpful and easygoing teaching manner will assist you with the numerous Water Sports Toys that BLESSED has to offer.

  STEWARDESS NINA

  Nina Nixon joins us from South Africa. Her yearning for adventure and travel led her out of SA to pursue the world of yachting. After completing her Green to Gold Course, and her South African Wine Education, she began her career on large Mega Yachts. Working extensively throughout the Mediterranean and the bays of Abu Dhabi, Nina honed her skills in taking care of guests, making them feel special and valued. Her desire to make everyone around her as happy as she is shines through every day. Returning to her home in Johannesburg, Nina continued her education in one of her primary interests, Dietary Nutrition. She holds her degree in Dietetics and Sports Nutrition. She is an active participant in the busy galley on BLESSED and is a certified mixologist. Cocktails?? Yes, please!!

  

  

  

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