British Virgin Islands
Accommodates up to 10
5 queen cabins
Perfect for large groups
Charters booked and completed on Get Along between now and July 31st, 2023 will receive a 10% reduction off of the current charter rate. BVI Fees are also included in the rate until the end of the season. For the discount to apply, the charter must have a minimum of 5 nights. This special cannot be combined with other offers.
Where luxury meets adventure!
Indulge in the crystal clear waters of the Virgin Islands on this ultra-spacious sailing catamaran. GET ALONG features a flybridge that has 360˚ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun.
GET ALONG accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite bathroom. All guest cabins are fully air-conditioned for guest comfort. Get Along has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation. She has full stainless steel side rails making her the preferred boat for kids onboard.
For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!
CAPTAIN BRAD & CHEF/MATE KRISTI (NOVEMBER 2022 – MID-JANUARY 2023)
Brad Marquart grew up in a small Mississippi river town in Missouri. After completing a degree in Biology at a liberal arts college it was time for some adventure, and he left the Midwest for a new life on the ocean. He joined a commercial fisheries management consultancy in Alaska, working on fishing vessels to provide precise and timely data regarding fishery health directly to NOAA. After working aboard 12 large fishing and fish processing vessels operating out of Dutch Harbor and Juneau, he traded the Bering Sea for the Rocky Mountains and moved to Denver, Colorado. There he started as a bioenergy researcher developing alternatives to mining coal, before switching gears and becoming an environmental scientist liaising between the oil and gas industry and state regulatory bodies. However, his previous life on the ocean had left a mark.
Upon meeting Kristi, the new team set out to reconnect with previous careers on the water. Denver provides perhaps the most landlocked American Sailing School in the USA, and Kristi and Brad took every class they had time for. They left Denver for the east coast where they assisted with a sailboat delivery and then took to new careers aboard a 74-foot charter ketch here in the Virgin Islands, which led to Brad earning his USCG 100-ton Master Captain’s license and moving on to operate charter catamarans. Now in his fifth year in the term charter industry, Brad has also earned an advanced scuba certification and enjoys sharing chefs and guide duties with his wife. An innate naturalist, he loves identifying fish and watching their behavior. He loves life most when guiding snorkel and hiking excursions in the beautiful Virgin Islands and when winding down with our always-interesting guests after a memorable day.
Kristi Marquart has a diverse background within the charter boat and restaurant industries. Her culinary interest sparked at an early age in her family’s restaurant and brewery in Kansas, where she worked every position throughout high school and college. Eager to grow in the hospitality industry after graduating from KU, Kristi went on to manage three successful restaurant openings across the country with a company that believed in serving real food sourced from American farmers. She has always loved to cook for friends and family but it was her experience working alongside talented chefs and restaurateurs that ultimately groomed Kristi for her role as the chef aboard Sea Esta. Her cuisine style utilizes fresh ingredients that bring color and flavor to the plate. She obtains high-quality cuts of meat and locally sourced eggs, produce, and seafood (when available). Her menus are made with her guest’s preferences in mind, and she loves the creative freedom of serving beautiful meals that become a conversation piece over the table. Chef Kristi recently expanded her culinary repertoire while attending a two-week Yacht Chef course at the Ashburton Cookery School in England. She trained under talented chefs with Michelin star backgrounds. Her cuisine style utilizes fresh ingredients that bring color and flavor to the plate, and her menus are made with the guests’ preferences in mind. Kristi loves the creative freedom of serving beautiful meals that become a conversation piece over the table.
Kristi also holds a USCG 100-ton Master Captain’s license, a bachelor’s degree in environmental science, an advanced diver certification, and ten years of experience handling various boats along the coasts of California, Georgia, South Carolina, and throughout the entire Eastern Caribbean. This is her eighth season operating charter boats out of the U.S. Virgin Islands. Kristi & Brad are honored to call Sea Esta home and will ensure your vacation is the kind you smile about for years to come.
CAPTAIN SY & CHEF/MATE KARA (MID-JANUARY 2023-JULY 2023)
Originally from Atlanta, Ga, Sy was born in 1987 to a family rooted in hospitality and travel. His passion for the ocean began early during his summers on the shores of Amelia Island, Fl. After college, he spent nearly a decade in hospitality management. Prior to finding his passion as a Merchant Marine, he managed an event venue and Historic Bed and Breakfast on Amelia Island. In early 2017, Sy stumbled upon the beautiful islands of the Florida Keys. Although initially a three-month sabbatical from work sailing on a friend’s Cheoy Lee, the journey quickly changed his life forever. The crystal clear waters and fruitful life offered in Key West captured his heart. For three of the past four years, he has spent sailing catamarans for FURY Water Adventures.
Specializing in snorkeling, backcountry mangrove tours, and parasailing.
Born in Perth, Western Australia in 1988 and raised in the harbor city of Darwin, Northern Territory. Kara is the oldest of eight adventurous children raised in the bush of the Outback. Her father inspired the love of the sea with regular sails along the coast of northern Australia and throughout neighboring Indonesia. After a career driving haul trucks in the mines of Australia, she set off to explore the world. Living throughout Indonesia, Thailand, and Europe she eventually found her way to the US. After a two-year stay in New York City, she found her way to eclectic Key West, Fl in 2016, soon thereafter taking work as a crew member with FURY Water Adventures.
Sy and Kara’s love for each other started with their mutual love for the ocean. They met while working with FURY and living on neighboring boats in the mooring field of Key West. They have spent the last 3 years together growing as a couple as well as individuals. Kara worked as chef and mate for a charter spearfishing company as well as working during the summers as ground support and chef for a TP52 Series Team in Europe. Sy has grown from mating on 65’ catamarans to becoming a proficient captain of the vessels and eventually becoming fluent with all the catamarans in the FURY portfolio. Together these guys have driven across two countries and circumnavigated the continent of Australia in their faithful LandCruiser. They are a polished well-rounded duo who aren’t afraid to roll their sleeves up in the name of adventure.
- Southern Eggs Benedict – Poached egg with pulled pork on an English muffin topped with homemade hollandaise sauce
- Cook to Order Omelettes – Your choice of locally sourced veggies, protein, and cheeses cooked to order in a 2-egg omelet
- Smashed Avo on Toast – Smashed avocado on toasted bread of your choice, topped with feta cheese and balsamic glaze – accompanied with a poached egg on a bed of arugula
- Texas French Toast – Conventional french toast with a southern twist of a cornflake casing, served with 100% maple syrup and fruit garnish
- Shakshuka – Poached eggs in a bed of tomato, onion, and garlic; garnished with feta and cilantro
- Sweet Crepes – Classic crepe topped w/ homemade fruit syrup and cream
- Pasta Salad – Local source veggies on a bowtie pasta topped with feta and a homemade vinaigrette
- Ozzy Burger – Classic hamburger w/ an Ozzy twist on a brioche bun with your choice of cheese and topping
- Fish Sandwich – Catch of the day (grilled or blackened) on a brioche bun w/ homemade aioli
- Chicken Salad Wrap – Homemade chicken salad in a spinach wrap
- Fish Tacos – Grilled or blackened catch of the day served in a flour tortilla
- Greek Salad – Traditional Greek salad w/ homemade dressing topped with your choice of avocado or catch of the day
- Mediterranean Gyros – Roasted lamb & onion w/ lettuce served on a pita, topped with homemade tzatziki
- Watermelon Caprese Salad – Watermelon tomato mozzarella arugula salad with homemade balsamic glaze
- Ceviche of the Day
- White Wine Garlic Mussels
- Charcuterie Board
- Buffalo Chicken Dip
- Caprese Skewers
- Spinach Artichoke Dip
- Fresh Spring Rolls
- Tuna Tataki and Shishito Peppers
- Green Curry – Vegetarian curry over long grain basmati rice – add chicken or shrimp
- Steak Night – Filet mignon with baked potatoes and sour cream
- Thai Salmon – Salmon topped w/ ginger & cilantro paste served with pearled couscous
- Kara’s Paella – Traditional paella with fresh local seafood and a secret Australian twist!
- Chicken Piccata – Crumbed chicken with a buttery lemon caper sauce served with mushroom parmesan risotto
- Spaghetti bolognese- Made from scratch sauce available w/ ground mince or vegetarian
- NY Style Cheesecake w/ Raspberry Compote
- Moroccan Honey Cinnamon Oranges
- Mango Carpaccio
- Coconut Flan
- Chocolate Mousse
- Maple Vanilla Baked Pear
- Greek Yogurt Parfait w/ Fruit
- Brownie w/ Cream
The fine points
|Season||2 Pax||3 Pax||4 Pax||5 Pax||6 Pax||7 Pax||8 Pax||9 Pax||10 Pax||11 Pax||12 Pax|
|Winter 2022 to 2023||$36,600||$37,250||$37,900||$38,550||$39,200||$39,850||$40,500||$41,150||$41,800||$0||$0|
|Winter 2023 to 2024||$36,600||$37,250||$37,900||$38,550||$39,200||$39,850||$40,500||$41,150||$41,800||$0||$0|
Please note that Holiday rates are subject to change.
Christmas week: $50,000
New Year week: $53,000
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi internet access
- Air Conditioning
- Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- Crew gratuity; 15-20% of the charter cost
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Air conditioning and fans
- Swim platforms and showers
- Heated deck showers
- Watermaker and generator
- WiFi internet access
- Full surround sound system
- i/Device docking station
- Wine cooler
- 14.6’ RIB with 50 hp outboard
- Wakeboard & Tube
- Snorkel gear
- 2 Standup paddleboards
- Fishing gear
- Beach games
- Floating mats
- Underwater camera/video
- Model: Royal Cape
- Year: 2021
- LOA: 57′
- Beam: 28′
- Draft: 4.5′
- Engines: 2 Turbo diesels
- Flag: St. Vincent & Grenadines
Submit your review
Epic Yacht Charters
Average rating: 12 reviews
June 2022 Guests-Family
Jul 6, 2022
Dream Vacation Come True!
Thank you for making our dream vacation come true! Your hospitality and attention to detail are off the charts! All of the meals were outstanding and each meal was better than the last! We loved sharing our time together and your stories and knowledge were entertaining. You exposed our kids to experiences and activities they have never done and that will stay with them forever! Family memories are priceless! Thanks for putting up with our competitive spirit and sarcastic humor! Remember the Northern Lights, Dutch Blitz and Poker! Enjoy your journey ahead! Hope to meet up again
February 2022 Charter Guests
Feb 27, 2022
Most Enjoyable Week!
Thank you so much for a most enjoyable week on Get Along. We had a fantastic time on board with you and our close friends, at Skinny legs and the floating taco bar, Honeymoon Beach, Caneel Bay, snorkeling and just relaxing. This was such a treat for us! Our sincere thanks!
December 2021 Charter Guests
Dec 11, 2021
Loss For Words
I’m struggling to write this as I find myself at a loss for words!! What an incredible gift you gave us by hosting us on your boat. You both have a true gift of hospitality that left us feeling like family. Thank you for all you did for us and the intentionality behind every adventure!! Best wishes on your future travels! Until we meet again:)
November 2021 Charter Guests
Nov 11, 2021
Can We Give 6 Stars?
It is not hyperbole to say that this trip is the best catamaran sail we have experienced, by far! Not only is the vessel the most comfortable and most well-equipped, but paired with the best crew, it was a home run! For instance, the captain is a highly capable sailor and technician. We felt safe at all times. He is happy, supportive, and attentive. The chef is multi-talented; a mariner, and wife with many interests. Every day on this trip she showed her creativity and knowledge of the passengers' needs and differing tastes. We never had 2 meals that were the same, and each one was literally better than the last one, no matter the cuisine. At most meals, after the first bite, I went "wow!" She also never let our water bottles and drink glasses run dry without a cheerful, "What else would you like?" We've been sailing on smaller catamarans and this one was much, much better. It is clear that these two are an ideal pair -- they not only love each other, but they work flawlessly as a team to make the boat run smoothly. All in all, I rate this experience a clear 6-stars (on a 5-star scale)!
Bravo! Best wishes in the future!
July 2021 Charter Guests
Jul 14, 2021
Hard To Imagine A Better Yacht & Crew
It would be hard for me to imagine a crew and a boat that was better than the Get Along. Our family of 5 (including two teenagers and one young adult child) was entertained and cared for as if we were royalty!! The food was amazing and the captain was a great host on the underwater scooter, snorkeling, tubing and all the other water sports. The chef took great care of me and my son as we experienced our first scuba dive in the Caribbean Sea. The dives were perfect for our skill level and we saw some beautiful underwater creatures and coral.
February 2021 Charter Guests
Mar 12, 2021
Best Vacation Ever!
Our extended family of 10, ages 9 through 75, sailed with this boat. It was an unforgettable experience, and, by unanimous agreement, “our best family vacation ever!” The crew were super hosts. The food was delicious, and they both worked tirelessly to make the voyage fun and memorable for everyone of us.
February 2021 Charter Guests
Feb 28, 2021
Thank you so much for an amazing week. The whole experience was geat and we had so much fun. Colby appreciates that you kept the boat well stocked with whiskey (HaHa). If our parents come back we will do our best to tag along. All the best.
January 2021 Charter Guests
Feb 2, 2021
Thank you for guiding us on an awesome trip. Each day had it’s own adventure and memory. The snorkeling was really fun, the food was amazing she really, really knows what she’s doing and did a great job!!! Would love to come back again and again. Thanks so much!!!
April 2021 Charter Guests
Jan 28, 2021
Best Family Vacation
This was the best family vacation we've ever had. Thank you for every snorkel spot, exciting sailing, meals, & drinks. Everything was top notch and exceeded our expectations. We will always remember this awesome trip.
January 2021 Charter Guests
Jan 15, 2021
Blessed To Have Been On This Yacht
Thank you so much for a trip of a lifetime! As a mom, we worry about the right food accommodations, safety, fun drinks, and with you too there was zero need to stress about anything. You have a gift for hospitality and it shows in the little touches (fresh flowers, graduation sign, snack baskets, and Eminem’s, fever tonic, and spa waters). Captain, I’m thankful for your precision and experience at the helm, it was always smooth sailing. We greatly appreciate the snorkels and restaurant accommodations, concierge service wherever we went. Thank you for making our first born high school graduate feel so special and important. We are all so blessed to have been in your care this week. Keep living the dream and here’s to you and your ambitions!
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Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.