Kings Ransom
A Silhouette
Catamaran
Are You Ready to Start Your Journey?
I am happy to assist you in your search. Please call or email me.
Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
$52,000/week
British Virgin Islands
76 ft sailing catamaran
Accommodates up to 10
1 King, 4 queen ensuite cabins (1 convertible to twin berths)
SCUBA diving onboard
KINGS RANSOM is a 76-foot Matrix Yachts catamaran. Accommodating 10 guests in 5 cabins.
The primary cabin aboard KINGS RANSOM is a king en-suite cabin and is amidship on the main deck. The 4 queen cabins have one with either a queen or two twin berths, spacious and luxurious. Each guest suite has its own flat-screen TV & DVD player. The darker honey-toned floors and walnut-colored woods highlighted by cream tones give this yacht the look of pure perfection.
The giant flybridge gives you 360° views while sailing or at anchor and the cockpit comfortably seats all for guests to enjoy 5-star cuisine. Enjoy the sunset in the flybridge Jacuzzi. When boarding KINGS RANSOM, you’ll be met by a fully trained crew who are warm, welcoming, and ready to make your luxury sailing trip everything you’ve dreamed of…and more.
KINGS RANSOM is a wonderful option to make your sailing vacation EPIC!
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!
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Your Crew
CAPTAIN STUART & CHEF/MATE MICHELLE
Stuart started surfing when he was just 5 years old. Combining this with an upbringing that includes building a 32’ sailing yacht with his father and his dedication as a crew member of the National Sea Rescue Institute in South Africa for 15 years, we like to say that sailing and the ocean form part of his DNA. Stuart is very adventurous and will make your journey unbelievably fun while he ensures your safety. If you enjoy water sports, then this is your guy! As our captain, Stuart pays extreme attention to detail. Your comfort is his priority and with his added years of experience in the hospitality industry, this skill comes naturally to him.
Michelle has always had a passion for adventure. She is also “creative” at heart and loves spending time in the kitchen. Her skills allow her to incorporate beauty and design into everything she does. Whether it is cooking, presentation, table settings or photography,
Michelle adds splendour to everything she touches. Over the past few years, the ocean has become an important part of her life. From sailing
and surfing to snorkelling and diving, Michelle is all about discovery, having fun and meeting new people.
STEWARD SAM
Sam is our incredible steward (not to be confused with our captain, who is also an incredible Stuart) and is here to help make sure your trip with us will be unforgettable. Originally, he is from the farmlands in New Zealand and comes equipped with a fun accent and useless facts about sheep. With over 8 years of experience in some of his country’s top accommodations and attractions, Sam is always ready to go the extra kilometre, which is of course further than the extra mile.
DECKHAND ALDO
Aldo is the deckhand and divemaster on Kings Ransom. He is from South Africa, where he has moved around the country and has lived on farms for most of his life. He loves the outdoors and all kinds of sports. From studying agriculture and farming to then becoming a dive instructor, he realized that his primary passion is for the ocean. He found his way into the yachting industry and has not looked back since! Aldo has a calm and relaxed nature but still maintains high safety standards and will take you on amazing dives and all sorts of epic water sports adventures.
Cuisine
-
BREAKFAST
- Freshly baked bread, fresh fruit platter, yoghurts, cheese omelettes
- Various eggs, just how you like it
- American pancakes
- Crispy bacon
- French toast, crepes, tropical fruit smoothies, croissants, cereals, muesli
-
LUNCH
- Homemade Caribbean crab cakes with spicy remoulade
- Smoke salmon and chive quiches with a green leaf & herb salad
- Chicken wing feast with broccoli salad
- Teriyaki steak skewers with bean sprouts, water chestnuts & chinese leaf salad
- Baby back ribs & wholegrain rice salad
- Seared tuna with wasabi & soy
- Grilled red snapper with mango & pineapple salsa & warm quinoa salad
- Homemade spiced lentil & barley burgers, orange & toasted pinenut salad
- Variety of pizzas with toppings of your choice
-
APPETIZERS
- Mozzarella & basil quesadilla wedges
- Tortilla chips with melted cheese and a spicy calsa
- Creamy Artichoke Dip
- Spicy prawn skewers
- Cheese platter with assorted meats
- Mini pizzas with sweet peppers & mozzarella
- Baked camembert
- Chicken satay with spicy peanut sauce
-
DINNERS
- Butternut squash soup; Mahi-Mahi with parmesan & lemon risotto and baby asparagus; Raspberry meringues with mascarpone and maple syrup
- Caprese salad; Chicken parmesan, marinara sauce, pasta and mange tout; Freshly made fruit sorbet
- Shrimp and avocado salad; Beef tenderloin cooked to your liking, baked potatoes, corn on the cobs, coleslaw, homemade red wine steak sauce; Fudgy wudgy chocolate brownies
- Asian salad with mango & smoked tuna; Ginger and lime salmon with orzo and green beans; Crème brule
- Grilled scallops, pea puree and pancetta, pork tenderloin with white wine and tarragon, roast potatoes and julian vegetables; Lemon tart
Melon, feta & parma ham salad; Chicken masala with shitaki mushrooms, cherry tomatoes & crushed newpotatoes; Mango cheesecake - Halloumni (grilled squeaky cheese) with lemon & capers; Fillet mignon with roasted mediterranean vegetables and smokey tomato sauce; Chocolate mouse
- Cucumber & poppy seed salad; Roasted butternut squash with burnt aubergine & pomegranate molasses with french beans, mange tout, hazelnuts & orange; Pear & almond frangipani tart with vanilla ice cream
The fine points
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | $52,000 | $52,000 | $52,000 | $52,900 | $53,800 | $54,700 | $55,600 | $57,500 | $59,400 |
| Summer 2023 | $52,000 | $52,000 | $52,000 | $52,900 | $53,800 | $54,700 | $55,600 | $57,500 | $59,400 |
| Winter 2023 to 2024 | $52,000 | $52,000 | $52,000 | $52,900 | $53,800 | $54,700 | $55,600 | $57,500 | $59,400 |
Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $65,500
New Year week: $69,000
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- Broadband Wireless Internet Access
- Air Conditioning
- Cruising taxes and permits, BVI licenses, and port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Crew gratuity; 15-20% of the charter cost
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates
are
available for your charter
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
AMENITIES
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Sat TV onboard
- Outdoor speakers
- i/Device hookup
- Ice maker
- Barbecue
- Jacuzzi
WATER FUN
- 17′ RIB with 90 Hp outboard
- Hobie ‘Wave’ Sailing Cat
- Adult and child water skis
- Wakeboard & kneeboard
- 2 x 1 Person kayaks
- 1 x 2 Person kayak
- 2 Standup paddleboards
- Snorkel gear
- Beach games
- Fishing gear
- Floating mats
- SCUBA diving
SPECIFICATIONS
- Builder: Matrix
- Year Built: 2008 (Refit 2022)
- LOA: 76′
- Beam: 38′
- Draft: 6′
- Engines: 2 Diesel engines
- Flag: BVI
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SCUBA DIVING ONBOARD
- Scuba gear included
- 2 Dives per week for certified divers included
Ready to Dive In?
Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.
