Liquid Zen - Catamaran

Go with the flow

52 ft sailing catamaran
Accommodates up to 8
3 Queen ensuite cabins & twin bunks**
Perfect for families

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Popular! Viewed 110 times in the last 30 days

From $23,500/week

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Michelle Heyns

+1 (954) 543-1270
[email protected]
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Liquid Zen is a Lagoon 52 ideal for a large group or families.

Beautiful LIQUID ZEN, Lagoon 52 ft offering 3 large queen berths and twin bunks cabin, each with private ensuite bathrooms with separate showers. Cabins and the yacht offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on the guest’s desires. **Please inquire about 4 queen cabins.

The salon will seat up to 8 guests in comfort for lounging or dining. LIQUID ZEN‘s exterior offers alfresco dining for up to 8 guests, top deck seating, and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax

Spoil yourself on this exciting EPIC charter yacht big enough for large families or a group. The yacht is under construction and photos are of sistership.

*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!

The specifics

  • Pricing
  • Availability
  • Crew
  • Cuisine
  • Amenities
  • Reviews
  • Scuba
Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Winter 2021 to 2022$23,500$24,250$25,000$25,750$26,500$27,250$28,000
Summer 2022$23,500$24,250$25,000$25,750$26,500$27,250$28,000
Winter 2022 to 2023$23,500$24,250$25,000$25,750$26,500$27,250$28,000
Summer 2023$23,500$24,250$25,000$25,750$26,500$27,250$28,000

Holiday offers

Please note that Holiday rates are subject to change.

Christmas week: $33,000

New Year week: $37,000

PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
  • Water Sport activities
  • Broadband Wireless Internet Access
  • Air Conditioning
  • Fuel for the yacht and dinghy

PRICE DOES NOT INCLUDE:

  • If the charter area includes the BVI; cruising permits, national parks fees, fishing permits, taxes, and port fees are not included.
  • Shore activities such as dining, shopping, or special off yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Crew gratuity; 15-20% of the charter cost

Availability

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

CAPTAIN MICHAEL & CHEF/MATE CASEY

Michael was born and raised in Texas and grew up loving the outdoors with his dad taking him on countless hiking, canoeing, and camping adventures. He graduated from TCU with a Master’s of Accounting and Bachelors in Finance and worked in Oil & Gas in Houston. After working in the corporate world for five years, he decided to make a change and enjoy the outdoors through sailing as a career! He fell in love with sailing while in the BVIs and Southern Caribbean and then completed his RYA Yachtmaster in the UK in 2018. He started off his sailing career in the Mediterranean and now calls the Caribbean home. He also loves the underwater world and got his Divemaster last offseason in Cozumel and plans to get his Instructor in Honduras this offseason!
When away from sailing he is exploring new parts of the world, meeting new people, and eating as many new cuisines as he can find! Michael has his RYA 200hr Yoga Certification and is happy to add Yoga and Meditation to the charter experience.

Casey, born and raised in Florida, has always been happiest when on the water. After specializing in hospitality and event management at the University of Florida, she worked at luxury, all-inclusive golf resorts before transitioning into residential real estate. After years of the work grind, she decided an adventure was waiting for her. She left behind the “norm” and caught the travel bug – bad! Before deciding to call the Caribbean home, she was a nomad traveling the world experiencing the kindness of strangers, new cultures, and all things food!

She is a foodie through and through and her passion for food began at a young age always cooking and baking with her mom in the kitchen. She loves incorporating all different cuisines and focuses on cooking fresh and healthy dishes incorporating local delicacies with the freshest produce. She has been a yacht chef and hostess in the Mediterranean and Caribbean. Last year she attended Ashburton Culinary School Yacht Chef Program in England to hone her skills!

While onboard with Michael and Casey, guests will be encouraged to visit the “must see’s” but also to get off the grid and experience the beauty and nature that the Virgins Islands have to offer. They are excited to continue providing unforgettable experiences around these beautiful islands. They also love helping the guests capture priceless moments with their Drone, DSLR, GoPro, and Polaroid Camera.

BREAKFAST

  • Served with juice, coffee, or tea of your choice, a local fruit platter, and fresh-baked pastries
  • Eggs Benedict with Canadian bacon, poached eggs, and creamy hollandaise sauce on an English muffin Huevos
  • Rancheros with homemade refried black beans, fresh Pico de Gallo, avocado, feta, fried egg Brioche French Toast with fresh berries and maple syrup served with bacon
  • Blueberry Pancakes topped with banana and coconut flakes served with sausage patties
  • Basic B: Eggs your way, bacon or sausage, roasted potatoes, toast
  • Avocado Toast served with poached egg and burst mini heirloom tomatoes Artichoke, Leek and Bacon Quiche with greens
  • Lighter selections of cereal, Greek yogurt parfaits, smoothies, overnight oats, and toast are also available

LUNCH

  • Served with chilled water, soda, beer, or wine of your choice
  • Seared Tuna Linguini, homemade pesto, green olives
  • Char Sui Pulled Pork Bao Buns with a watermelon, mint, pomegranate salad
  • Chicken Caesar Salad with homemade herb croutons, soft-boiled egg, bacon, parmesan cheese Crab Cakes with a homemade remoulade, and passionfruit slaw
  • Spicy Salmon Sushi Stacks served with edamame and wonton crisps
  • Shrimp Fried Rice Pineapple Boats
  • Carne Asada Tacos with cilantro lime garlic crema served with chips and guacamole

APPETIZERS

  • Served with a cocktail of the day
  • Thai Vegetarian Spring Rolls with sweet chili dipping sauce
  • Crab & Avocado Filo Baskets
  • Stuffed Mushrooms
  • Fresh Caught Ceviche: tuna or wahoo cured in citrus, coconut milk, cilantro Crispy Salted Tostones with a green goddess dipping sauce
  • Charcuterie: a spread of cured meats and artisanal cheeses with accompaniments Mezze Board: platter of flatbreads, veggies, hummus, baba ghanoush, olives, nuts

DINNER

  • Served with chilled water, soda, beer, or wine of your choice
  • Chermoula Baked Red Snapper with Tabbouleh and Aubergine Caviar
  • Squid Ink Seafood Pasta, fricassee of cockles, mussels, and prawns
  • Best End of Lamb, dauphinoise Potato, roast vegetables, rosemary garlic oil, Madeira jus
  • Pistachio Crusted Seared Scallops, butternut squash puree, brussels sprouts, pomegranate
  • Sous Vide Beef Filet with cauliflower puree, roasted fennel, asparagus, garlic, and thyme butter Blackened Mahi Mahi with mango curry, red pepper, mango and cucumber salsa, and coconut rice
  • Chipotle and Malbec Braised Beef Short Ribs, potato mash, green beans, cilantro
  • Crab Boil with sausage, corn, shrimp served with roasted broccoli and Creole potato salad

DESSERT

  • Crème Brulee
  • Luxury Chocolate Tart with black peppercorn ice cream
  • Key Lime Pie with fresh whipped cream
  • Honey Panna Cotta with tropical fruit salad
  • Caribbean Rum Cake
  • White Chocolate & Cardamon Tart, dark chocolate sorbet, white chocolate snow
  • Passionfruit and Mango Eaton Mess

AMENITIES

  • Air conditioning and fans
  • Swim platforms and showers
  • Water maker and generator
  • Free wifi
  • Saloon TV with videos from hard drive
  • Ipod/device docking station
  • Cockpit ice maker
  • Barbecue
  • Green cleaning products

WATER FUN

  • 14’ rigid inflatable boat w/40 hp
  • Towable tube
  • Single kayaks
  • Beach games
  • Snorkel gear
  • Fishing gear (USVI only)
  • Stand up paddleboards
  • Floating mats
  • Underwater camera/video

SPECIFICATIONS

  • Model: Lagoon 52 Sailing Catamaran
  • Year: 2022
  • LOA: 52’
  • Beam: 28’
  • Draft: 5’
  • Engines: 2x80hp
  • Flag: USA
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Epic Yacht Charters
Average rating:  
 4 reviews
 by 2021 Charter Guests on Epic Yacht Charters
Superb

(Review is from crew’s previous yacht) What should we say...EVERYTHING was superb. Thanks for the great vacation! The food was so yummy, hikes, snorkeling, and boat time were on point. This is one of those vacays we would definitely do again. You guys are the best! Don't forget if you're ever in Dallas, you've got a place to stay."

 by 2021 Charter guests on Epic Yacht Charters
Perfect Trip For Newbies

(Review is from crew’s previous yacht) Thanks for the perfect trip for us Newbies! The food and adventures – we will never forget. The attention to detail was on point! Can’t wait to sail with you guys again and thanks for making us “seniors” feel young again ’

 by 2021 Charter Guests on Epic Yacht Charters
Favorite Vacation

(Review is from crew’s previous yacht) We've traveled all over the world and this has to be our favorite vacation so far! Thank you for taking such good care of us! The captain was a great Captain from working the sails to navigating the dinghy in the dark. Chef - the meals, snacks, and drinks were way beyond our expectations - every meal was the "BEST MEAL" (seriously create a cookbook and make some side $$!!). Our trip has ended much too soon - let us know where you are in a year so we can book another charter with you! If you're ever in Atlanta, you have a place to stay so give us a call (same with Nashville! Come see us & we will take you to Broadway :)). God Bless you in all your adventures!"

 by 2021 Charter Guests on Epic Yacht Charters
Truly Unforgetable

(Review is from crew’s previous yacht) Thank you so very much for making this trip truly unforgettable! You took care of our every wish and were so kind to our children, just like family. We enjoyed the games, movies, jetskis, paddleboard, floating mat, dinner on the beach, snorkeling, and conversation. We pray that you have a Merry Christmas and a Happy New Year!"

SCUBA DIVING ONBOARD

  • Scuba dive gear onboard
  • 3 Dives included for certified divers
  • $25 for additional dives per diver

Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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