Nauti Dogs

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Michelle Heyns

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starting at


54 ft Sailing catamaran
Accommodates up to 8
3 Queen and 1 twin ensuite cabins
Ideal for a families


 8th night free when you book 7 nights.


Book 6 or more nights and we will include spa treatment at Scrub Island Resort and Spa for all guests as well as include a sleep aboard at no additional cost.


 Book 5 nights or more. Dive the BVI on us with a half day of scuba diving OR Explore the pristine beaches of Anegada via Jeep tour and then enjoy dinner at one the many famous Anegada restaurants that serve lobster fresh to order, with the Jeep tour and dinner, all being on us.

NAUTI DOGS is a 54ft Bali spectacular model of luxury and stylish design inside.

Aboard NAUTI DOGS, there are 4 queen staterooms for guests that all include ensuite bathrooms with walk-in showers. All cabins have individually controlled air-conditioning for the comfort of each cabin. Beautiful natural lighting and great use of space make these suites extremely comfortable and elegant. This cruising catamaran is great for small groups or large families. The crew takes the starboard mid-ship cabin (twin cabin).

The upper deck fly-bridge has lounging and seating with 360° views. There is also a forward cockpit and lounge and dining area. The main deck has a bright and airy main salon (fully air-conditioned) and the galley has direct access to the forward cockpit lounge area. Your crew will take care of your every need and you will enjoy NAUTI DOGS with friends in the Bahamas.


*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!



Your Crew


Matthew was born in the UK but moved to Jamaica when he was eight years old. Surrounded by the Caribbean Sea, it was inevitable he would find a career on the water. Matthew is a true water baby, having both swam and played water polo for Jamaica. His journey to yachting started when his family purchased a Sadler 32′ when he was fifteen. Although learning on smaller sail boats from the age of ten, the 32′ Sadler was a great stepping stone into what would train him to become a sailor.

He worked for seven years in the field of architecture, as well as growing his honey business in Jamaica. He then decided to test the waters as a professional captain in the Mediterranean. Matthew has now worked seven summer seasons in the Med, chartering in Croatia, Greece, Italy, and Spain. He has also spent a season in the Virgin Islands and a season in the Bahamas showing guests all over the world what amazing experiences can be had on a charter yacht. Matthew is an avid yachtsman, Kiteboarder (also instructor) and Beekeeper, spending his off seasons kiteboarding and tending to his bees back home in Jamaica. Matthew has a true love for the Exumas, saying: “It’s like another planet, it’s unreal” and looks forward to showing you all it has to offer.

A true New Yorker born and raised in Staten Island from two parents who grew up in Brooklyn, Christina prides herself on her personality and respectful family values. She believes this is what has shaped the foundation for her life. As an Italian American, food has always been an important part of her life. Christina believes there is no better way to spread love than with a home cooked meal, some great wine, and really good company.

After graduating with a Masters Degree in Special Education, Christina worked as a preschool teacher in the greater New York area for over 6 years. It wasn’t until she took a volunteer trip to South Africa, that she realized her true passion. The traveling, culture, exploration and local cuisine just exceeded her expectations. It was then that she realized she was settling for a comfortable life, which she was good at, but ultimately did not feed her soul. Unexpected events, call it serendipitous or not, have brought her to the sea and she could not have been more grateful. She fell in love on the water and never looked back.

Prior to her 4 seasons in the Virgin Islands, Christina has worked multiple summer seasons as a chef & hostess in destinations such as Greece, Croatia, Sardinia, Bonifacio, and Montenegro. Over the past 5 years, Christina has continued to grow her passion by working in a variety of different settings including motor yachts, villas, and retreats. She’s always looking for new inspiration and continues to grow appreciation for the food she gets to create. As a chef Christina likes to create her meals with pizazz. (Not to be confused with Pizza, although that is Christina’s favorite meal). Christina likes to cook with the best local ingredients she can find. She believes freshness is key. Her cuisine is simple and delicious with an eclectic twist. She enjoys bringing a lot of culture to her dishes with the use of fresh ingredients, herbs and spices. Although she does like to treat people with her Italian specialties from time to time!

Christina believes everyone should have a culinary experience when they are eating. From Bahn mis in Vietnam to the classically royal Caesar salad – shouldn’t your taste buds have an adventure too? Christina wants you to remember your sailing adventure from that moment you see the breathtaking morning sunrise over the horizon, to the smell of roasted chicken coming fresh out of the boat’s oven. She truly believes that sailing is an experience for your senses and she’s fully on board to give you the best experience she possibly can.







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The fine points

  • Pricing
  • Availability
  • Amenities
  • Reviews
  • Videos
Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Winter 2022 to 2023$31,000$31,500$32,000$32,500$33,000$33,500$34,000
Summer 2023$31,000$31,500$32,000$32,500$33,000$33,500$34,000
Winter 2023 to 2024$31,000$31,500$32,000$32,500$33,000$33,500$34,000
Summer 2024$31,000$31,500$32,000$32,500$33,000$33,500$34,000

Holiday offers

Please note that Holiday rates are subject to change.

Christmas week: $40,800

New Year week: $44,200


  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
  • Water Sport activities
  • WiFi Internet Access
  • Air Conditioning
  • Fuel for the yacht and dinghy


  • Bahamas tax (4%)
  • Bahamas VAT – (currently 10%)
  • Shore activities such as dining, shopping, or special off-yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • Crew gratuity; 15-20% of the charter cost


Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit


  • Air conditioning and fans
  • Swim platforms and showers
  • Heated deck showers
  • Watermaker and generator
  • WiFi internet access
  • Fusion 3 Zone Bluetooth Enabled Sound System
  • Board and Card Games
  • i/Device hookup & USB Sockets
  • Cockpit and flybridge speakers
  • Barbecue
  • Coffee /Espresso Maker


  • 12′ RIB with 50hp engine
  • Snorkeling gear
  • Sublue Underwater Scooter
  • Subwing
  • 2  Stand-Up Paddle Boards
  • Wakeboard
  • Kneeboard
  • Ski Tube
  • 10 ft. Floating Dock
  • Fishing permit & gear


  • Model:  Bali Catamaran
  • Year:  2022
  • LOA:  54′
  • Beam:  29′
  • Draft:  4.9′
  • Engines:  2 x 80 hp Diesel
  • Flag:  USA
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