Nomada
Explore by Catamaran
Catamaran
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I am happy to assist you in your search. Please call or email me.
Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
$33,000/week
British Virgin Islands
62 ft Sailing Catamaran
Accommodates up to 10
5 Queen ensuite cabins
Great for large groups
SPECIAL OFFER
Offering 25% off available dates: 7th - 13th April, 22nd - 30th April, 11th - 24th May, 10th - 30th June, 2024
NOMADA has experienced a professional refit, ready for 10 guests.
NOMADA is a luxurious lagoon 620 that can host up to 10 guests. Nomada was built in 2014 and has recently had an extensive interior and exterior refit, including Waterworks fixtures, La Maison Pierre Frey upholstery, Matouk linens, and JANUS et Cie furnishings. Accommodations comprise of 5 ensuite queen cabins all with beautiful soft furnishings and lots of natural light.
The main salon, with vast window areas, offers a large sofa, table, and TV with streaming services. The exterior space is beautifully appointed with plenty of relaxation spaces and pastel-colored upholstery. The aft deck has a sofa area, sun pad, and a large dining table for you to enjoy meals with a picture-perfect scene. The flybridge has more space to relax with 360-degree views. The foredeck has ample sunbathing areas for you to lay in the sun and appreciate the Caribbean breeze while under sail or at anchor. Nomada is equipped with some amazing features, including an outdoor rain shower system, a big tender with 90 horsepower, an extended tender platform, 2 sea bobs, guest iPads with movies, and 3 highly qualified crew ready at your service.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!
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Your Crew
CAPTAIN VALENTINA
As a licensed Ocean Yachtmaster and Yachtmaster Instructor, Captain Valentina will guide you in the exploration of the Virgin Islands and for the more curious, in learning the basics of sailing!
Her passion for the sea and wind brought her to sail around Italy, Ireland, the United Kingdom, Portugal, and Greece and also to cross the Atlantic by joining the ARC race.
She fell in love with the Virgin Islands and she surely does not miss her corporate career!
CHEF/MATE SIMONE
From Grandma and Mamma’s kitchen galley, Chef Simone cannot help wearing his apron.
When he saw the way to put together the dream of a life at sea and the never-ending curiosity for international gastronomy, he decided it was about time to stop selling software.
No worries, living in Ireland and traveling around the world did not make him lose his Italian touch; just tell him your dislikes and the rest will be the most pleasant surprise!
STEWARDESS MARIA
Bio TBA
Cuisine
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BREAKFAST
All dishes served with a selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee
- Eggs Florentine
- American Pancakes
- Creamy Scrambled Eggs
- French Toast
- Shakshuka
- French Omelette
- Sunny side up Rings
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LUNCH
- Couscous with Fish Cubes and Veggies Cooked with Olive Oil, Garlic and Ginger. Finished with Parsley, Lime Juice and Sesame Seeds
- Beef Carpaccio with Rocket Salad and Parmigiano Flakes. Seasoned with Olive Oil, Lemon Juice and BlackPepper
- Sea Bass Carpaccio with Oranges and Pomegranate, Olive Oil and Four Colors Pepper
- Gourmet Burger. Choice of Cheese, Veggie and Sauce
- Salmon and Zucchini Tartare finished with Lime, Sage and a touch of Olive Oil
- Seasonal Vegetables in Tempura. Served with Homemade Lime and Chili Mayonnaise
- Ricotta Cheese and Spinach Quiche
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STARTERS
- Sicilian Caponata
- Legumes Salad with Crunchy Veggies
- Baby Spinach, Mango and Almond Salad
- Roasted Potatoes with Garlic, Herb Mix and Ginger
- Salad with Fennels, Oranges and Kalamata Olives. Tossed in Olive Oil and Black Pepper
- Burrata Caprese with Taralli. Served with Mixed Leaves
- Greek Salad with a Twist
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DINNER
- Beetroot, Cream Cheese Mix and Smoked Salmon. Honey and Tabasco Shrimp on avocado cream
- Classic Gazpacho with Crunchy Veggies
- Zucchini and Leeks Soup with Creme Fraiche and Mint and Homemade Croutons
- Pan Seared Scallops with Their Own Coral Sauce + Tuna Tataki marinated in Extra Virgin Olive Oil and Soy Sauce with Black and White Sesame Seeds Crust
- Squash Flan with Parmigiano Cream
- Homemade Mutabal and Hummus with Naan Bread + Fruit Chicken Curry with Sesame Seeds. Served with basmati Rice
- Catch of the Day Ceviche – Sweet and Sour Salmon on Potato Cream
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DESSERT
- Cappuccino Panna Cotta with Dark Chocolate Topping
- All Lemon and Pecorino Pasta (Lemon Infused Water, Zest and Juice). Coffee Crème Brûlée
- Grandma Glass: Creamy Ricotta Cheese with Sugar, Cracked Biscuits, Chocolate Chips and/or Fruit Cubes
- Lemon Sorbet
- Fruit Tart, Deconstructed
- Espresso Tiramisu
- Three Cheeses Cheesecake with Passion Fruit Coulis
