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starting at
$33,000/week
British Virgin Islands
59 ft sailing catamaran
Accommodates up to 6
1 King and 2 queen ensuite cabins
Ideal for Families
OHANA is a Fountaine-Pajot 59 ft catamaran with accommodation for up to 6 guests
With unrivaled living space, intelligent design, and dynamic performance, OHANA delivers a luxury cruising experience without compromise. Designed for comfort while on your crewed yacht charter with family or friends, this 2021 FP Samana 59 has many spacious areas in which to relax. OHANA features one king cabin and 2 expansive queen cabins each with private ensuite bathrooms vanity, and separate showers.
The yacht’s interior, bathed in natural light and equipped with custom air-conditioning, offers an inviting ambiance. Enjoy long lazy lunches in the amazing cockpit that accommodates guests comfortably, and then unwind on the inspired modular sunbathing deck on the catamaran’s foredeck or the expansive flybridge with its 360° view of the beautiful blue waters. You will love this yacht’s luxuriously appointed interior, contemporary fixtures, and a true lounge area in the salon[...]
Gallery
Cuisine
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BREAKFAST
- All Breakfasts are Served With a Fresh Fruit Platter, Fresh Bread, & Chia, Smoothie, or Overnight Oats Pots
- Caribbean Rum French Toast, Grilled Pineapple, Coconut Flakes & Rum Butter Syrup
- Shakshuka, Avo, Feta & Micro Green Served with Toasted Focaccia
- Pancake Stack, Topped With Berry Compote, Vanilla Cream & Lemon Pearls
- The Ultimate Breakfast Bagel
- Avo Smash on Sourdough, Bacon, Fried Egg & Roasted Cherry Tomatoes
- Caramelized Onion, Spinach & Feta Frittata, Sundried Tomato Relish & Toasted Baguette
- Everything-But-The-Kitchen-Sink Omelette
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LUNCH
- Fish & Chicken Tacos, Red Cabbage Slaw, Sriracha Mayo & Charred Street Corn
- Tuxedo Sesame Seared Tuna Poke Bowl, Carrots & Cucumber Ribbons, Avo, Nori & Pickled Ginger
- Homemade Burgers, Toasted Brioche Bun, Caramelized Onions, Bacon Jam & Shoestring Fries
- Orange Ginger Chicken, Tri-Coloured Couscous, Tangy Asian Radish Salad
- Phyllo Crusted Lamb Pie Served with a Fresh Greek Salad & Minty “Firefly” Sauce
- Mediterranean Flatbreads
- Catch of the Day, Seasoned Rice stacked on Rocket Salad With a Coral Tulle
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APPETIZERS
- Ponzu Salmon, Local Mango Salsa & Avo on a Rice Paper Cloud || Frozé
- Burrata, Grated Tomato With Balsamic Glaze & Basil Caviar || Aperol Spritz
- Chicken Satay & Spicy Roasted Peanut Dipping Sauce || Dark’n’Stormy
- Nacho Bites || Spicy Margarita
- Salt and Pepper Calamari & Wasabi Mayo || Soggy Breeze
- Grilled Green Mussels, Parmesan & Shallot Vinaigrette || Prosecco Spritz
- Rainbow Spring Rolls, Honey Sesame, Ginger Soy & Spicy Mango Sauces || Ginger Mojito
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DINNER
- Crispy Ginger Pork Fried Rice, Charred Bokchoy, Broccolini & Chili Oil
- Braised Short Rib With Roasted Garlic Cauliflower Mash & Balsamic Glazed Carrots
- Beef Fillet, Hasselback Potatoes, Charred Brussel Sprouts & Chimichurri Sauce
- 5 Spice Duck, Udon Noodles, Roasted Butternut & Beets With an Orange Sauce & Radish Chips
- Caribbean Grilled Lobster, Creamy Parmesan Risotto & Tender Greens
- Grilled Garlicky Prawns, Creamy Roasted Red Pepper Tagliatelle, Parmesan Crisp & Truffle Oil
- Slow-roasted Ribs, Spicy Potato Wedges, Roasted Beets & Grilled Halloumi Salad
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DESSERT
- Caribbean Rum Cake, Coconut Cream Icing & Dehydrated Pineapple
- Tropical Pavlova, Whipped Cream, Mango, Kiwi & Passion Fruit Curd
- Limoncello Meringue Pie, Toasted Marshmallow, Lime Zest & Mint
- Chocolate Brownies, Cocoa Nib Tuile & Chocolate Ponzu Fondue
- Frangipane Squares, Candied Almonds & Guavaberry Syrup
- Dragonfruit Cheesecake, Raspberry Maple Syrup & Crushed Pistachio
- Millionaire Shortbread, Salted Caramel Popcorn
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Summer 2024 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0 $0 $0 Winter 2024 to 2025 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0 $0 $0 Summer 2025 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0 $0 $0 Winter 2025 to 2026 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $43,000.00
New Year week: $45,000.00
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- BVI Cruising permits, national parks fees, fishing permits, taxes, and port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Cancellation Insurance and private insurance
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Rendezvous Diving and other sports activities ashore
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
AMENITIES
- Air conditioning
- Heated deck showers
- Watermaker and generator
- Wifi internet access
- Salon TV and Stereo
- i/Docking station
- Cockpit icemaker
- Barbecue
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Specifications
SPECIFICATIONS
- Model: Fountaine Pajot Catamaran
- Year: 2021
- LOA: 59′
- Beam: 31′
- Draft: 5′
- Engines: 2 Volvo 150 hp
- Flag: BVI
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Tender & Water Toys
WATER FUN
- RIB with 40 hp engine
- 2 Sea Scooters
- 10 x 10 Lilly Pad
- 2 Stand Up Paddle Boards
- 1 x 2 Person Kayak
- 1 Towable Tube
- 1 Wakeboard
- Floating mats
- Fishing Gear
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Crew
CAPTAIN BRIAN
Brian was born and raised in Connecticut and got an early start for his love of the ocean sailing on Long Island Sound and summer vacations in Rhode Island. His grandfather was one of the original crew to start a friendly sailing racing circuit on Long Island Sound. While attending the University of Rhode Island, Brian joined the sailing club that gave him the confidence to explore the rest of New England. He owned and operated several sailing vessels on the East Coast until he traded in long winters and frozen dock lines for a warmer climate. Out of passion, he sold everything he owned to purchase a catamaran in the Caribbean. After several years of sailing around, he has found the Virgin Islands to be his new home. While rare to find, when not on the ocean, Brian has taken every opportunity to go back woods and helicopter skiing in the Rocky Mountains. Luckily today, he is at sea level waiting to explore the Virgin Islands’ beautiful beach landscapes and marine life.
CHEF JESSI
Jessi was born and raised in Johannesburg, South Africa, despite the distance, Jessi has always loved the ocean! Her family spent most holidays in Knysna, a picturesque coastal town, perfect for sailing, waterskiing, wakeboarding, and fishing, Jessi learned how to drive boats at a very young age, and she received her PADI Junior Open Water certification at the age of 12, dreaming of one day becoming a Dive Instructor and traveling around the world.
In 2005, Jessi and her family relocated to Cape Town, South Africa, and put their Scuba Diving dreams on hold to pursue another passion – Design. Jessi earned a BA in Creative Brand communication and Marketing, but despite building a successful career as a Graphic Designer and Social Media Manager in Cape Town, the ocean was calling.
In 2015, Jessi became a Dive Instructor and relocated to the Seychelles where she was introduced to the Yachting Industry. Since then, Jessi has worked on various-sized Superyachts, moto ryachts, and sailing vessels, taking on multiple roles, as a Deckhand, Dive Instructor, Stewardess, and Chef, gaining invaluable experience in every department. Jessi’s passion for cooking has always been a significant part of her life, while traveling she eagerly participates in cooking classes to taste the local cuisine and learn new cooking techniques. She is always looking for ways to elevate her guest’s culinary experience onboard, while making sure to prepare fresh and flavorful dishes, often saying “It’s paradise on a plate”Jessi is deeply committed to providing a professional level of service in a relaxed and friendly atmosphere. Jessi’s dedication to excellence ensures that every dish not only satisfies but also delights her guests.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 7 reviewsCharter Guest, July 2024Jul 19, 2024Exceeded Our ExpectationsThe best!!! Exceeded our expectations at every turn. Hope to be able to sail with you again. The food was fantastic and no matter what curveball we through at you, you handled it seamlessly and professionally. The yacht was perfect and there was always plenty to do on the boat. Like I said earlier, we had very high expectations of our trip and every aspect was exceeded.
Charter Guests, July 2024Jul 6, 2024Amazing, Beautiful, Memorable, Perfect VacationHi guys! How can we begin to thank you for giving us this amazing, beautiful, memorable, perfect vacation? We will always remember the two of you and this week. We loved the FOOD, the two of you, the perfect spots you chose, tubing, hiking, shopping, and the snorkeling. Your hospitality was over the top. We are definitely going to come back for another trip. Safe travels! Anytime you are in Maryland look us up, so we can return the hospitality. Thank you
Charter Guests, June 2024Jun 19, 2024Utterly WonderfulTruly amazing! What a glorious time we all had, and it was made especially awesome by you two - the ultimate dynamic duo! We felt so taken care of and loved by you guys - we've all agreed that we'll miss you two as much as the Virgin Islands! The experience has been utterly wonderful, and we are most grateful for your generosity, kindness, expertise, and hard work.
Charter Guests, June 2024Jun 1, 2024WOW!What can we say but WOW!! That was a fantastic initiation into The BVI and the amazing and professional treatment we received from both of you!! The handling of all the details, including sailing and introductions to the different destinations, water sports, the timely refreshments and of course the delicious 5 star meals!
Charter Guests, May 2024May 19, 2024Inspiration and MemoriesThank you for a week of inspiration and memories - great meals, hours of inspiring conversation, beautiful views, and excessive photos. I cannot thank you guys enough for the hospitality and radiance throughout the last couple of days. Thank you, thank you!
Charter Guests, April 2024Apr 5, 2024Perfect!Thank you for an incredible week onboard. Everything was perfect! We enjoyed how different each of the experiences were - beach excursions, sunsets, cocktails and cruises & the many snorkeling experiences. Every meal was world class and expertly presented. The boat was spotlessly clean. You both were so much fun to be with and you made it so much fun for our family. We will cherish these memories for a lifetime. Happy Sailing.
Charter Guests, March 2024Mar 19, 2024The Best In The IslandsThe islands of course are beautiful, the sunsets, the water and even the weather. However, as so often in this case you remember the people. Captain is the perfect blend of professionalism and friend. There was never a moment of doubt that we weren’t in good hands, great in fact. Chef made food that was not only delicious, but thoughtfully presented and served. She’s a Chef and an Artist. Together they represent the best in the islands. Thank you so much.
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Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.
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