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starting at
$29,000/week
SPECIAL OFFER
Special Offer: 10% OFF rates for the rest of the 2023 season; ending July 31, 2023, BVI Compliant, Diving Onboard, and BVI fees and permits included!
SOUTHERN COMFORT is a Lagoon 520, performance luxury model perfectly intersects the ideas of comfort and capability.
All accommodations are fit for the collaboration of adventure and gratification aboard SOUTHERN COMFORT. 4 Queen ensuite staterooms are available to the guests, all with their own separate bathrooms and showers.**(3 queen staterooms and 4th bunk bed stateroom. Normally the crew will take the bunks unless requested at booking contract.)
A tremendous amount of entertaining and relaxing space on board this vessel. The flybridge, where the helm and sailing functions meet the enormous convertible settee provides the best seat in the house whether under sail or under stars. The forward cockpit lounge where morning coffee meets the sunrise. The aft cockpit where the exquisite meals are served and chaise loungers are on both sides of the yacht.
We have found a “SOUTHERN COMFORT”, and demand your presence in the Caribbean. It’s time for an EPIC break
*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!
Galleries
Your Crew
CAPTAIN ISH AND CHEF/MATE TBA
As a child, Ish anxiously awaited the arrival of summer when he would head to his grandparents’ cottage in Ontario. The waters of Lake Huron became the playground where Ish learned to sail his grandparents’ 16’ Wayfarer. On any given sunny summer day, he could be found out on the lake struggling to untangle himself from a rat’s nest of lines or being caught by a sneaky gust that caused him to capsize. Those first few years with the Wayfarer served as a foundation for a great passion for sailing. After graduating from high school, Ish attended Prescott College in Arizona where he fed an insatiable appetite for the outdoors. College orientation, a 3-week backpacking trip through a canyon in Arizona, opened a whole new world of outdoor pursuits and possibilities. Over the next 4 years, he filled his spare time with surfing, backcountry skiing, white water rafting, rock climbing, stargazing, campfire-ing, and howling at the moon! A desire to sail in saltwater persisted, even in the desert. Ish satisfied his saltwater cravings with a job living and working aboard sailboats in the British Virgin Islands. Over 6 summers with Sail Caribbean, a summer camp for teens, Ish served as captain, fleet captain, and program director. He was able to also fulfill his aspiration to work on a commercial salmon fishing boat in Alaska before finally realizing his lifelong dream of leading unforgettable charters for guests in the Virgin Islands. His time in the VI has given him outstanding knowledge of the local culture and natural treasures to be enjoyed here. He has a deep love for these beautiful islands and the surrounding waters and is excited to share this passion with each and every guest who comes aboard.
Cuisine
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BREAKFAST
- Buttery Croissant Strata w/ Spinach and Prosciutto
- Fluffy Lemon Buttermilk Pancakes served w/ Whipped Cream, Blueberry Compote & Sausage Provençal
- Shakshuka served w/ Crumbled Feta, Toasted Pita & Bacon
- Baked French Toast served w/ Maple Syrup, Bacon, Fresh Berries & Whipped Cream
- Toasted Bagels w/ Smoked Salmon, Cream Cheese, Red Onion, Capers & Fresh Lemon
- Classic Eggs Benedict w/ Hollandaise Sauce served on Toasted English Muffins & sprinkled w/ Fresh Chives
- Breakfast Tacos w/ Scrambled Egg, Bacon, Shredded Cheese, Avocado, Crispy Shallots, Sautéed Mushrooms & Bell Peppers served w/ Hot Sauce & Sour Cream
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LUNCH
- Watermelon Salad w/ Crumbled Feta, Fresh Mint, Toasted Walnuts, Pomegranate Seeds & Tarragon Vinaigrette
- Grilled Thai Curry Chicken Skewers served over Asian Noodle Salad w/ Ginger Coconut Peanut Sauce
- Caprese Paninis served w/ Caesar Salad, Toasted Kettle Chips & Sliced Pickles
- New England Lobster Rolls served w/ Creamy Baked Mac n’ Cheese & Mixed Green Salad w/ Fresh Herb Vinaigrette
- Sesame Seared Ahi Tuna w/ Teriyaki Glaze, Spicy Mayo & Wasabi served over spiralized Cucumber & Carrot Salad
- Korean Style Beef Bulgogi Burgers served w/ Sweet & Tangy Citrus Slaw and Mexican Street Corn
- Grouper Tacos w/ Garlic Mango Lime Slaw, Cotija Cheese & Avocado served on Warm Tortillas or in Boston Lettuce Cups
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APPETIZERS
- Baked Brie w/ Caramelized Onion Chutney, Dried Cranberries & Chopped Pistachios
- Conch Fritters served w/ Caribbean Remoulade Sauce
- Bruschetta
- Saganaki (Fried Greek Cheese) w/ Warmed Pita, Parsley & Fresh Lemon
- Chicken Dumplings w/ Teriyaki Glaze, Soy Sauce & Pickled Ginger
- Marsala Mushrooms stuffed w/ Mascarpone & Sausage
- Coconut Shrimp w/ Mango Dipping Sauce
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DINNER
- Surf & Turf: Filet Mignon & Lobster Tail w/ Lemon Butter Herb Sauce Cauliflower Purée & Roasted Brussel Sprouts & CarrotsProsciutto and Herb Wrapped Pork Tenderloin w/ Apple Chutney served w/ Potatoes au Gratin & Roasted Broccoli
- Miso Ginger Marinated Grilled Salmon w/ Pickled Cucumbers & Lemon Coconut Rice
- Grilled Garlic Rosemary & Lemon Lamb Lollipops served w/ Roasted Potatoes & Greek Cucumber Tomato Salad
- Coconut Panko Encrusted Grouper w/ Coconut Lemongrass Cream Sauce served over Warm Orzo w/ Garlic Sautéed Green Beans & Shallots
- Parmesan Crusted Chicken w/ Arugula & Lemon Olive Oil Vinaigrette served w/ Marinara Sauce & Crispy Garlic Bread
- Locally Caught Blackened Mahi Mahi w/ Mango & Avocado Salsa served w/ Fluffy White Rice, Roasted Asparagus & Caribbean Curry Sauce
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DESSERT
- Bananas Foster over Vanilla Bean Ice Cream
- Chocolate Fondue w/ Strawberries, Bananas, Salted Pretzels, Rice Krispie Treats & Marshmallows
- Lemon Meringue Pie
- Espresso Panna Cotta
- Key Lime Pie w/ Fresh Whipped Cream
- Chocolate Mousse w/ Whipped Cream & Fresh Mint
- Vanilla Crème Brûlée
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