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Michelle Heyns
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starting at
$46,000/week
SPECIAL OFFER
Christmas charters are offered at the standard seasonal rate. The charter must be booked and completed before 1/07/2023. This special cannot be combined with other offers.
VALENTINE is a 60 ft Sunreef sailing catamaran with luxury accommodations for 8 guests.
Sunreef Yachts is the industry standard bearer when it comes to designing and building high-end sailing multihulls. VALENTINE is one of Sunreef Yachts’ latest creations, and she was meticulously crafted to provide even all her guests with the highest levels of performance, luxury, and security on their charter. 4 Queen ensuite cabins are great for a large group or families.
This premium sailing yacht comes with all the bells and whistles to guarantee your every comfort and, most importantly, your safety. Because of the meticulous attention to detail in VALENTINE’s construction and design, you can look forward to setting sail on a high-end, multi-level luxury catamaran and experiencing adventures you’ll never forget.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!
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Your Crew
CAPTAIN AUSTIN & CHEF/MATE CHRISTIANA
From the keel up, Austin knows boats and how they operate. As a Merchant Marine and graduate of Texas A&M Maritime Academy with a Bachelor’s degree in Marine Transportation, he received extensive training on vessels and life at sea. Austin currently holds a USCG 1600GRT Master license as well as a 2nd Mate Unlimited. Austin has a passion for the sea and all the adventure within it. He has traveled the world aboard many types of commercial vessels such as Jones Act ships, OSVs, and offshore tugs. As Austin transitioned into the sunnier side of the industry, he has been in command of chartered sail and motor yachts up to 150’. His travels have taken him to places and ports around America as well as all over the Caribbean, Hawaiian and Micronesian Islands, Philippines, Singapore, Panama Canal, the Middle East, and the Black Sea. With Austin’s competency in seamanship and hospitality, he is ready to take you anywhere and deliver world-class customer service.
Christiana Goohs has been in the hospitality industry since sixteen, but nothing has compared to working on boats. Over the past two years, she has had the chance to combine her love of sailing, passion for cooking, and joy of serving others as a stewardess and chef on a 43-meter luxury yacht. With an Associate in Pastry Arts and a Bachelor’s in Business Management from the Culinary Institute of America, Christiana has experience in silver service, proper wine etiquette, and kitchen fundamentals. It was at the CIA that she discovered her love of wine – after working as a pastry chef for multiple fine dining and Michelin star restaurants, she cut her teeth at a Washington, DC wine bar and ultimately passed the Sommelier exam. Currently, she utilizes her wine knowledge to help guests pair their meals with specific wines. She delivers healthy, delicious, and beautiful dishes that always leave guests with a huge smile.
Christiana’s passion to serve, attention to detail, and top-notch cooking skills allow her to provide her guests with an extraordinary vacation.
Cuisine
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BREAKFAST
- All breakfasts will include a fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, tea cereals, and cooked meat (bacon, sausages, etc.)
- Thick-cut toasted sourdough, bacon, smashed avocado, feta
- Poached egg on top of English muffin with hollandaise and Canadian bacon
- Blueberry, Chocolate, and Classic Pancakes
- Brioche French Toast, Vanilla Chantilly, Fresh Berries
- Breakfast Burrito, Cheesy Scrambled Eggs, Spicy Sausage, Crispy Home Fries
- French Toast
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LUNCH
- Caribbean Chicken Kabobs, Pineapple Coconut Rice, Cilantro Lime Shrimp
- Chicken Caesar salad, Sausage pepperoni Salami Red Pepper Pizza, Pepperoni Pizza, Mushroom Ricotta Pesto Spinach Pizza, Arugula Prosciutto Burrata Pizza
- Blackened Mahi Sandwich on a brioche bun topped with arugula, capers, creamy lemon sauce, and mango salsa
- Chicken Tacos, Fish Tacos, Steak Tacos, Shrimp Tacos, Guacamole, Pico De Gallo
- Truffle Burger, Balsamic Glazed Mushrooms, Truffle Aioli Sauce, French Fries
- Greek Salad, Hummus, Tzatziki, Pita, Falafel, Gyros, Baklava
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STARTER
- Citrus Salad with Arugula and Ricotta
- Lobster Bisque
- Pumpkin Tortellini, Goat Cheese, Sage Beurre SauceSushi Platters,
- Beet Salad- Artichoke hearts, heirloom carrots, satsuma mandarins, sliced brie, beets, red wine vinaigrette
- Sushi Platters
- Focaccia – Burrata, Tomato, Basil, Pistachio Pesto
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DINNER
- Macadamia nut coconut crusted Mahi with a coconut beurre blanc, jasmine rice, mango coulee
- Seared scalloped infused with lemon, garlic spicy butter
- Duck Breast, Port and Cherry Reduction, Butternut Squash, Whipped Herbed Goat Cheese
- Braised Short ribs on top of potato puree with grilled carrots and sherry reduction sauce
- Seared Ahi Tuna, Avocado Salad, Mango Puree
- Focaccia – Meatballs and Carbonara
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DESSERT
- Banana Fosters, Spiced Rum Sauce, Caramelized Bananas
- Creme Brulee with raspberry coulee
- Salted Caramel Souffle
- Tempura Cheesecake
- Tiramisu
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