I am sure we can all relate to this… After a long day at work, the last thing you want to do on your way home is decide what to cook, stop at the store, get home, and put a meal on the table for your family.
Guess what? On your next crewed charter yacht in the crystal-clear waters of the Caribbean, YOU DON’T HAVE TO COOK!! You will have your own private chef! This sounds like heaven, doesn’t it? But how does it really work when I step on board my crewed charter yacht?
Questions like:
- How will my chef know what to cook?
Your crewed yacht charter includes all meals, snacks, and drinks, both non-alcoholic and alcoholic. About a month before your charter, we will send you an email with a preference sheet. This will allow you to list your food likes and dislikes, as well as preferences for each member of your group. You can also specify your drink and snack preferences. There is space to list any food allergies as well. Our chefs are professionals who are experienced in cooking for those with allergies. - What if I have food allergies?
Don’t worry about food allergies! Our chefs are professionals who are used to cooking for allergies. There is space on the preference sheet to write all about your food allergies. - What if someone in my group likes food completely different than everyone else?
The chef will draw up a menu that fits your charter. Don’t worry if everyone likes fish, for example, and one person doesn’t. The chef will prepare a different protein for that person. It is all about your charter. - My husband is a picky eater. Is that okay?
Yes! Your chef will take your preferences and those of your group into account when planning the menu. - Will there be enough food, or will there be too much food?
With all the experience our chefs have, they know how much food to cook, so there is always extra, or never a lick left!
Your chef will personally reach out to you to discuss the preference form with your entire group. They will craft a bespoke menu designed to perfectly suit your charter. Rest assured, dietary preferences are no problem. If some prefer fish while others don’t, the chef will gladly provide alternative protein options. The focus is always on catering to your specific charter and needs. With years of experience and a keen understanding of serving 24/7, our chefs expertly manage portion sizes, ensuring you always have enough delicious food.
Imagine this: After a day of exhilarating snorkeling, diving, swimming, sailing, and relaxing, you’re greeted with a beautifully prepared, magnificent meal.
Contact EPIC to book your next unforgettable charter yacht vacation with your own private chef.
