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Michelle Heyns

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starting at

$26,500/week

Pricing Availability Inquire

Region: Caribbean

51 ft Sailing Catamaran

Accommodates up to 8

4 Queen Cabins

Great for 4 Couples

SPECIAL OFFER

$1,500 discount on the 6 or 7 night 8 person rate on any new charter booked taking place April 1 - August 20, 2025.

G3 is a 51 ft Fountaine-Pajot Samana sailing catamaran offering crewed yacht charters in the USVI.

The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in.

Available in St Vincent and The Grenadines for August 2025[...]

G3 takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite bathrooms vanity, and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning.

The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in.

Available in St Vincent and The Grenadines for August 2025.

*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!

Read More

Featured Highlights

On Deck Dining

Flybridge

Comfortable Cabins

Plenty of Relaxing Spaces

Photo Gallery

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16

Cuisine

BREAKFAST

Eggs Benedict Poached eggs served on a toasted homemade English muffin with smoked salmon, wilted baby spinach and creamy caper butter hollandaise.

Pain Perdu and American Style Pancakes Cinnamon spiced French toast, fluffy pancakes served with fresh berries, yoghurt, maple syrup and other jams and accompaniments.

New York Style Freshly Made Bagels Freshly baked New York style bagels with bacon, smoked salmon, cream cheese, capers, fresh sliced vegetables.

Shakshuka Eggs poached in Moroccan cumin spiced tomato sauce with homemade olive focaccia muffins.

Bespoke Omelettes 3 egg fried omelette with a choice toppings: Cheese, ham, sausage, onion, mushrooms, peppers, tomato, spinach etc.

Spicy fried egg with potato and chorizo hash Roasted potato and chorizo hash with spicy fried eggs and avocado on a crusty sourdough toast with chives and sourcream.

Avocado toast and soft boiled eggs Crushed avocado toasts with lightly spiced paprika soft-boiled eggs parmesan and watercress. Served with soft, freshly baked blueberry muffins lightly sprinkled with cinnamon and fine golden brown sugar.

Acai Bowls Served with a side of Acai bowls with forest berries, banana, chia seeds, coconut flakes and baked nuts

Overnight Oats Oats soaked overnight in an oat honey mixture topped with fresh fruit and seeds to kick start your morning.

LUNCH

Chicken Souvlaki Greek style yogurt marinated chicken skewers wish freshly made tzatziki and hummus with roasted zucchini, eggplant and peppers. Accompanied by a tomato, red onion and cucumber Greek salad and warm pitas.

Soft Shell Crab Tacos Beer Battered soft shell crab Tacos with mango salsa, pickled red onion and mexican slaw with a side of fresh corn, buttered and spiced.

Pulled pork bao buns Hoisin and ginger pulled pork bao buns with spicy slaw with a side of asian noodle salad.

Seared Yellowfin Tuna poke bowls Black sesame encrusted Tuna marinated in a light teriyaki sauce with sushi rice, zucchini noodles, edamame beans, pineapple, green onion, seaweed salad, pickled ginger. A choice of wasabi mayo, sashimi, sriracha or sweet and tangy soy glaze.

Moules-Frites Belgian-style Mussels cooked in a white wine parsley cream sauce with parmesan truffle fries, crusty bread and a light red onion and tomato salad tossed in a lemon and vinegar dressing.

Lobster Tail Salad Lobster tail, thin sliced lemon soaked fennel with arugula salad dressed in a tarragon butter dressing.

Sweet Potato Gnocchi Freshly rolled sweet potato gnocchi with a creamy sage butter sauce accompanied by a homemade cherry tomato and caper focaccia.

APPETIZERS

Sea Bass Ceviche Spicy lime sea bass ceviche stack with a crushed avocado base and homemade plantain chips.

Zucchini fritters Zucchini spiced, breadcrumbed and twice-fried served with a spicy lime mayo.

Scallops Rockefeller Grilled scallops topped with a parmesan breadcrumb crust with a sweet chili jam.

Sushi Rolls A range of varying Salmon, Tuna and shrimp sushi rolls with sticky sushi rice avocado, cucumber and sesame.

Baked camembert Oven baked hot camembert with rosemary and garlic camembert with fig jam and mini basil oil focaccia toasts.

Charcuterie board A wide selection of international cheeses, cured meats, nuts and olives alongside homemade mango chutney and oregano crostinis.

Garlic and Chilli Shrimp a pil-pil Tiger shrimp cooked in a Spanish style sizzling garlic and chili oil topped with a dash of lemon and served with fresh baked bread roll.

DINNER

Balsamic Glazed Short Rib Slow cooked balsamic glazed short rib with buttery fondant potatoes and lemon fried tender stem broccoli.

Chicken Saltimbocca Chicken breast stuffed with cheddar and sage wrapped in prosciutto with wilted cream spinach and roasted baby carrots.

Seabass Pan fried sea bass atop creamy mushroom and asparagus risotto.

Pizza Night! Freshly made dough and basil tomato sauce with a wide range of ingredients – cooked fresh on the boat using a portable pizza oven.Toppings: Mozzarella, feta, cheddar, blue cheese, pepperoni, chorizo, ham, nduja, mushroom, onion, peppers, pineapple, spinach, arugula, roasted pear, toasted walnut, chilli honey.

Mint Chimichurri Lamb Mint chimichurri grilled lamb cutlets with garlic potato puree and blistered cherry tomatoes.

Thai chickpea coconut curry Creamy Thai coconut yellow curry with chickpeas, peppers with jasmine steamed rice. Served with homemade garlic naans.

Seafood Paella Slow cooked spanish seafood Galician style seafood paella using the freshest seasonal seafood catches available.

DESSERT

Mango mousse cheesecake Mango cheesecake with a vanilla coconut crust topped with a sweet mango mousse.

Malteser tiramisu A crunchy twist on the classic Italian coffee-cocoa cream dessert.

Dark Chocolate Ganache tarts Individual dark chocolate ganache tarts with a salt caramel topping

Freshly Baked Lemon Pavlova Freshly baked lemon meringue pavlovas with fresh berries and cream.

Poached Pear Cherry wine slow poached pear with whipped mascarpone, red currants, honey and toasted almond.

Red Velvet Cake Three-tiered red velvet cake with cream cheese frosting, paired with a dark pinot noir.

Crema Catalana Traditional creme custard from the Catalan region flavored with citrus and finished with a hardened brown sugar topping.

The fine points

Pricing

Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax
Winter 2024 to 2025 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $0 $0 $0 $0
Summer 2025 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $0 $0 $0 $0
Winter 2025 to 2026 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $0 $0 $0 $0
Summer 2026 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $0 $0 $0 $0

Holiday offers

Please note that Holiday rates are subject to change.

Christmas week: $35,500

New Year week: $37,000

PRICE INCLUDES:

Use of the yacht with our Professional Captain and Chef and additional crew

All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert

Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more

Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar

Water Sport activities

WiFi Internet Access

Air Conditioning

Cruising permits, national parks fees, fishing permits, taxes, and port fees

Fuel for the yacht and dinghy

PRICE DOES NOT INCLUDE:

Shore activities such as dining, shopping, or special off-yacht excursions

Premium Beverages/Wines not normally stocked and excessive alcohol consumption

Airport Transfers

BVI individual fishing permits

Crew gratuity; 15-20% of the charter cost

Availability

Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter

Booked (Booked by another client group already)

Hold (Held by another client group, not yet booked, and can be challenged)

Unavailable (Blocked out by the Owner and unavailable to challenge)

Transit

Amenities

Air conditioning

Heated deck showers

WiFi internet access

Salon TV

Cockpit and flybridge speakers

Icemaker

Barbecue

Specifications

Model: Fountaine-Pajot

Year: 2022

Length: 51′

Beam: 26.5′

Draft: 4.3′

Engines: 2 Diesel engines

Tender & Water Toys

Rigid inflatable boat w/40hp outboard engine

Tube

1 Kneeboard

2 Sea Scooters

2 Standup paddleboards

Floating mat

Snorkel gear

Fishing gear

Beach games

Scuba

Max 5 dives, certified divers only, per 7 nights charter

$50 per certified diver

Wetsuits, if desired, need to be rented

Crew

CAPTAIN KAYLA

Kayla grew up along the Texas coast and spent her summers on the water aboard fishing boats and at the beach. This guided her passion for the ocean. At the age of 16 signed up for a scuba diving camp, in the British Virgin Islands, where she lived on a catamaran and went diving three times a day for 6 weeks. This is when her desire to become a Captain and Divemaster got started.
After obtaining her marketing degree at LSU, she first worked as a chef/hostess for Quarterdeck and then attended a sailing/captain’s school in South Africa where she did a 4-month program to obtain her RYA Yachtmaster Certification. This is when she knew she had made the right decision and followed her heart. Kayla returned to Croatia where she began working as a captain.
Kayla is a sociable and ultra-positive individual with a love for people and is extremely outgoing and enthusiastic about life!

CHEF CHRIS

Chris started off his love of cooking at a young age with his father who always encouraged him to make his own meals, no matter the challenge it may have presented.
He has a degree in geological science and worked in the advertising industry for 3 years before joining a culinary program to become a private chef. He has worked on charter yachts in Croatia and Greece and as a private chalet chef in the French Alps.
In 2022, Chris also worked as a relief chef for several different restaurants in different locations throughout Dublin. This afforded him a unique insight into different kitchens offering differing cuisines and styles.

Having first crossed paths in 2021 Kayla and Chris became best friends. They have had the opportunity to work together on charters in the Virgin Islands and in Croatia.
They are truly an outstanding duo and look forward to tailoring the experience to their guests preference, while sharing their love for cooking, cocktails, sailing, diving and sunsets on the ocean in their favorite bays.

Cabin Layout

Reviews

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Epic Yacht Charters
Average rating:
15 reviews
April 2025 Charter Guests
Apr 13, 2025
by April 2025 Charter Guests
Thank You Tons!
We want to thank you tons, on such a great charter adventure. it was the best way we could imagine, to celebrated our birthdays/anniversary. You both are such a good team. We wish you all the best for your future adventures.
March 2025 Charter Guests
Apr 13, 2025
by March 2025 Charter Guests
Best Family Memories
We would like to express our heartfelt thanks for your hospitality, remarkable hospitality & action-packed agenda. We were seeking an active vacation with just the right amount of relaxation + this past 7 days have been incredible.
This past week has truly been a trip of a lifetime. This trip will be some of our best family memories. Honestly I can't remember the last time we got to spend this much time together. Between the beautiful hikes, swimming with dolphins, on the water live music, mermaids tail, hot doggin' and all the great educational chats - Thank you!!!!
Thank you for the oustanding 5-star culinary experience every single meal!
February 2025 Charter Guests
Feb 13, 2025
by February 2025 Charter Guests
Exceptional Hospitality
The two of you make such an awesome team! Thank you for your exceptional hospitality and your seamless integration with our crazy group. We couldn’t have asked for a better complement to our wacky personalities!
We loved the expert knowledge of the islands, of boating, diving, aquatic life and well,... you seemed to have an answer for every crazy question we could throw your way :) Captain you are amazingly adaptable….. from chef, to diver/photographer, to mixologist, to card player, to Irish historian, to flippant, smart ass joker! Chef, your tolerance and grace with a bunch of jack ass geriatric jokesters was remarkable. When we return, and that’s a when, not an if, we will request the two of you and the beautiful G3 again. Extra credit for the gluten free menu and the COCKTAILS of the DAY!
January 2025, Charter Guests
Jan 27, 2025
by January 2025, Charter Guests
Special
You sure know how to make a birthday girl feel so very special. The love and care that went into every detail has made this the most memorable experience for us. Thank you for taking such good care of our friends during this trip and for your patience in dealing with all our silliness!!!! We will never forget this nor the the wonderful humans that you are!
January 2025, Charter Guests
Jan 27, 2025
by January 2025, Charter Guests
Amazing
This was such an amazing experience. The two of you have made our time here so special and unique. Thank you so much for this time.
January 2025, Charter Guests
Jan 27, 2025
by January 2025, Charter Guests
Unforgettable
What a trip this has been!!! Definitely once in a lifetime type of experience. You food and captain skills are incredible. You are a fab hosting duo; We are so grateful being on this yacht and have you take care of us. Thank you for a truly unforgettable trip.
January 2025 Charter Guests
Jan 27, 2025
by January 2025 Charter Guests
Magical Adventure
Thank you for an incredible week and magical adventures! We felt so safe, comfortable, and well-fed the whole time. We so appreciate your detailed plans for us - you truly are experts. Thanks again for a memorable experience. One we hope to share again.
charter Guests, January 2025
Jan 27, 2025
by charter Guests, January 2025
40th Birthday Celebration
to the Queen and King of G3! In my wildest dreams, I could not have dreamed up a better way to ring in my wife's 40th birthday. Tiy two went above and beyond every chance you got. It felt like it was all of our birthdays. Thank you, Thank You, Thank you. I hope to see you both and this beautiful yacht again.
Amazing First Trip In The BVI
Jan 12, 2025
by Amazing First Trip In The BVI
December 2024 Charter Guests
Your expert navigation of the BVI and lead us to the most amazing coves, snorkel spots, beach bars, and scenery! Your extensive knowledge of the area helped us enjoy each adventure at the most perfect time. Each meal exceeded expectations and we were excited to find out "what's cooking" ahead of each delicious meal! Thank you for making our first trip to the BVI as amazing as it's been! Forever reminiscing on sandwiches so good the goats want it too!
November 2024 Charter Guests
Dec 12, 2024
by November 2024 Charter Guests
Awesome Vacation
Thank you so much for an adventure that far exceeded all expectations. You really made us feel at home right from the moment we stepped on G3! The scenery, snorkeling and bar stops were perfectly blended.... the food amazing.... thanks for making this an awesome vacation.
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Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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G3

Fountaine Pajot

Catamaran

Are You Ready to Start Your Journey?

Michelle Heyns

Make an inquiry

Print this page

Download PDF

$26,500/week

G3 is a 51 ft Fountaine-Pajot Samana sailing catamaran offering crewed yacht charters in the USVI.

Featured Highlights

Photo Gallery

Cuisine

BREAKFAST

LUNCH

APPETIZERS

DINNER

DESSERT

The fine points

Pricing

Holiday offers

PRICE INCLUDES:

PRICE DOES NOT INCLUDE:

Availability

Availability

Amenities

Specifications

Tender & Water Toys

Scuba

Crew

CAPTAIN KAYLA

CHEF CHRIS

Cabin Layout

Reviews

Ready to Dive In?

REQUEST AVAILABILITY

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Yacht Searches

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G3

Fountaine Pajot

Catamaran

Are You Ready to Start Your Journey?

Michelle Heyns

Make an inquiry

Print this page

Download PDF

Share this page

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$26,500/week

G3 is a 51 ft Fountaine-Pajot Samana sailing catamaran offering crewed yacht charters in the USVI.

Featured Highlights

Photo Gallery

Cuisine

BREAKFAST

LUNCH

APPETIZERS

DINNER

DESSERT

The fine points

Pricing

Holiday offers

PRICE INCLUDES:

PRICE DOES NOT INCLUDE:

Availability

Availability

Amenities

Specifications

Tender & Water Toys

Scuba

Crew

CAPTAIN KAYLA

CHEF CHRIS

Cabin Layout

Reviews

Ready to Dive In?

REQUEST AVAILABILITY

Create Your Favorites!

Yacht Searches

Mobile Menu