D2

The fine points

• Pricing

  Season	Start Date	End Date	Price	Expenses	VAT
  2026	09/01/2026	09/30/2026	€39,000	25%	12%
  2026	10/01/2026	10/31/2026	€33,000	25%	12%

  PRICE INCLUDES:

  • The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
  • Water Sports gear and activities
  • Air Conditioning

  PRICE DOES NOT INCLUDE:

  • VAT and taxes
  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
  • APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
  • Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
  • Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Jacuzzi for two on the forward deck
  • Full air conditioning in all enclosed areas & mechanical ventilation in all cabins
  • Ice maker

• Specifications

  • Model: Fountaine Pajot Catamaran
  • Year: 2023
  • LOA: 76′
  • Beam: 32′
  • Draft: 7′
  • Engines: 2 X Cummins 550 HP
  • Flag: Greece

• Tender & Water Toys

  • Tender Highfield 460SP with Outboard 60HP
  • Water Skis
  • Wakeboard
  • Tubes
  • Kayak
  • 2x SUP
  • Fishing Gear
  • Snorkeling Gear
  • 2x Sea Scooter
  • Extra Towables

• Crew

  CAPTAIN GEORGE

  George has worked in the Yachting industry for over 18 years, on both sail and power vessels. He is an experienced sailor and Captain of almost any type and size of pleasure vessels. Sailing has been pretty much his field of expertise ever since he went through different occasions in dinghy racing and offshore sailing,
  commercial or pleasure boats. Throughout his career, he has provided a five-star yacht program and experience for owners and guests, drawing on his experience managing crew, safety operations and protocols, compliance, yacht maintenance, and program operations.

  CHEF TONI

  Antony is an award-winning Yacht Chef who seamlessly blends high-end culinary artistry with practical maritime expertise. Recently achieving 3rd place in the prestigious Category A Chefs Competition at the 2025 Mediterranean Yacht Show (MEDYS) in Nafplio, Antony has quickly established himself as a rising talent in the luxury charter industry. His culinary foundation is built on formal training in Culinary Arts and specialized butcher’s qualifications, complemented by years of diverse experience ranging from owning a seafood business to working in refined bistronomy and high-volume brunch settings. This background allows him to offer guests a versatile menu featuring Mediterranean and Italian cuisines, comfort food, and expertly prepared sushi, all while maintaining strict cost-control standards and creative food presentation. Fluent in both Greek and English, he is a collaborative and highly adaptable professional dedicated to providing an exceptional, well-rounded experience for every guest on board.

  DECKHAND GRIGORIS

  Grigoris is a highly qualified maritime professional, bringing a sophisticated blend of navigational expertise and luxury hospitality to the world of high-end yachting. A graduate of the Hellenic Merchant Marine Academy with a BSc in Marine Operations Management. His professional journey is highlighted by his tenure aboard the prestigious 85-meter motor yacht O’PTASIA. In this role, Grigoris became adept at managing the complex logistics required for high-profile global clientele, from coordinating precise tender movements to overseeing seamless port formalities during peak charter seasons. He is recognized for his ability to lead deck crews. Beyond his technical command, Grigoris possesses a refined customer-oriented mindset, ensuring that every guest experience is marked by professional discretion and flawless service. A native Greek speaker with professional proficiency in English, he combines strong intercultural communication skills with a disciplined approach to maritime operations, making him a vital asset to any luxury charter team

  STEWARDESS DIMITRA

  Dimitra is a dedicated and refined yachting professional who excels in delivering a bespoke hospitality experience aboard luxury yachts. With a strong background in Silver Service and high-end customer relations, she is committed to ensuring that every guest enjoys a seamless and sophisticated stay. Her approach is defined by meticulous attention to detail, a proactive mindset, and a genuine passion for creating a welcoming, five-star atmosphere. Whether managing interior logistics or attending to the personalized needs of international clientele, Dimitra’s “guest-first” philosophy ensures a level of service that is both discreet and exceptionally attentive. Fluent in English and Greek and possessing a collaborative, team-oriented spirit, Dimitra is a vital asset to any crew, dedicated to making every charter an unforgettable journey of comfort.

  

  

  

  

• Cabin Layout

  

• Reviews

  Guest Comments Highlights 2025

  Dear Captain and Crew,
  Thank you for an amazing experience sailing the Greek Islands on the P2.
  The service was flawless, the food delicious, and every stop more beautiful than the last. Perhaps we are leaving you with some beautiful memories, just like you have created for us. This trip was a celebration of friendship and a milestone birthday for me. With sincere gratitude, thank you for making this so special for us.

  Guest Comments Highlights 2025

  Dear Captain,
  On behalf of our four couples,
  We want to extend our heartfelt thanks to you and your exceptional crew for making our journey through the Greek Islands an unforgettable experience.
  The boat, the service, the food all struck the right balance for us.
  This trip was a celebration of friendship and a milestone birthday for me. With sincere gratitude, thank you for making this so special for us.

  Guest Comments Highlights 2025

  Thank you so much for the great trip. The Cyclads are so beautiful!
  We enjoyed the time on the water, with all the toys and beautiful spots.
  Very good food, beach, all good!
  Thank you Captain and the crew for taking care of our family.
  Thank you – your service was really perfect.
  We had a fantastic week!

  Guest Comments Highlights 2025

  Thank you for such a wonderful trip. You have been beyond fantastic and so kind.
  Best islands:
  1. Hydra
  2. Spetses
  3. Poros
  Greece 💙
  The food has been incredible, and the service was amazing!

  What an amazing week!
  Thank you so much for the amazing trip 💙
  Thank you to the whole crew for making the trip so so special. I had such an amazing time and it was lovely to meet you all 💙
  Much love,