CAPTAIN NIKOLAS
Nikolas was born in 1994 in Athens, Greece. He speaks Greek and English. Nikolas grew up in the coastal suburbs of Athens and has spent most of his life in, or in close proximity to, the sea. His involvement with sailing began at a very young age, and at the age of nine, he started competing in the Optimist sailing class. His passion for the sea led him to offshore yacht racing, where he has been competing for the last years. His career in sailing started as crew on offshore deliveries both in Greece and abroad and progressed to a permanent crew position on a number of very impressive superyachts, but his love for sailing led him to pursue a career as a professional sailboat skipper. He has also skippered a power catamaran for the famous filming “Gordon Goes Greek” with Gordon Ramsay for ITV. His sociable and pleasant character gives him the ability to make people feel at ease near him, and his knowledge and skills provide a sense of security to his guests. Always trying to upgrade the level of his services, he will go on and beyond to provide a satisfying experience personalized for each of his guests. His interests other than sailing include surfing, exercising, and travelling.
CHEF SOFIA
Chef Sofia is a highly skilled and passionate culinary professional from Greece, bringing a diverse background in international cuisine. She holds a Chef Diploma from PIVA Cooking School in Antwerp, where she specialized in Belgian and French cuisine with a strong focus on pastry. Her career in the culinary world has taken her across various high-end restaurants and hotels, where she gained extensive experience in fine dining and creative gastronomy. She has worked as a Chef de Partie and Sous-Chef in renowned establishments, including Hôtel Les Diablons in Switzerland, Het Boothuys in Massenhoven, and Van der Valk Hotel in Antwerp. Sofia’s ability to adapt to different culinary environments has allowed her to master a wide array of techniques, from traditional Balinese and Korean cuisine to allergen-free and vegetarian cooking. Her expertise extends to menu creation, recipe development, and plating, all while ensuring efficiency in a fast-paced kitchen setting. Her passion for healthy living and nutrition led her to pursue additional studies in mental health and nutrition, complementing her role as a chef. When she’s not in the kitchen, she enjoys hiking, meditation, playing the piano, dancing, and traveling.
STEWARDESS CILIA
Cilia is an experienced hospitality professional with a strong background in luxury guest services and concierge coordination. Having worked in high-end private villas with One&Only Aesthesis and in dynamic hospitality environments such as TGI Friday’s, she brings a calm, efficient, and guest-oriented presence to any onboard team. She is highly adaptable, with experience in both front-of-house service and cross-training across departments, including childcare and guest hosting. Her academic background in psychology enhances her interpersonal skills, allowing her to understand and anticipate guests needs with empathy and discretion. Cilia thrives in team settings, manages responsibilities with professionalism under pressure, and is committed to delivering exceptional experiences on board. With a warm demeanor, strong organizational skills, and a passion for the sea, she is ideally suited to stewardess roles on luxury catamarans and private charters.
DECKHAND DIMITRIOS
Dimitrios is an active and enthusiastic individual with a profound love for the sea and a strong passion for watersports, including surfing, wakeboarding, foiling, and snowboarding. He is also trained in self-defense, particularly Brazilian Jiu-Jitsu. His dedication to maintaining a strong work ethic and his ability to bring energy and adaptability to the crew make him a valuable addition to any yachting team. Fluent in both Greek and English, Dimitrios is well-prepared to provide excellent service and contribute to the smooth operation of any yacht.
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Location: Greece
