Poseira

The fine points

• Pricing

  Season	Start Date	End Date	Price	Expenses	VAT
  2026	04/01/2026	05/31/2026	€22,000	25%	13%
  2026	06/01/2026	06/30/2026	€27,000	25%	13%
  2026	07/01/2026	08/31/2026	€31,000	25%	13%
  2026	09/01/2026	09/30/2026	€27,000	25%	13%
  2026	10/01/2026	10/31/2026	€22,000	25%	13%

  PRICE INCLUDES:

  • The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
  • Water Sports gear and activities
  • Air Conditioning

  PRICE DOES NOT INCLUDE:

  • VAT and taxes
  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
  • APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
  • Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
  • Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning
  • Watermaker and generator
  • Salon TV
  • WiFi internet access
  • Deck shower
  • Icemaker

• Specifications

  • Model: Lagoon Catamaran
  • Year: 2025
  • LOA: 55′
  • Beam: 29’6″
  • Draft: 5’1″
  • Engines: 2 Diesel engines

• Tender & Water Toys

  • Rigid inflatable boat with 60hp outboard engine
  • Seabob
  • 2 Standup paddleboards
  • 2 Kayaks
  • Water ski (adults and children)
  • Fishing gear
  • Snorkel gear
  • Tube donut

• Crew

  CAPTAIN STEFANOS

  Stefanos has been sailing in the Aegean ever since he can remember; all his life, he’s been surrounded by sea sports activities. He has a very outgoing and friendly personality, as he grew up in cosmopolitan Santorini. And thus, he’s very familiar with the Cyclades.
  Since 2014, Stefanos has been working as a full-time skipper. He has skippered sailing yachts up to 65 feet (private and professional). Stefanos is an experienced Captain in yacht charters in the Mediterranean seas, as well as in long-distance yacht deliveries from Bordeaux to Athens and all around Greece. He is creative, self-motivated, well-organizedand capable of working under pressure. He has a clear, logical mind with a practical approach to problem solving and with developed experience to see things through to completion. He possesses good communication skills, so he is capable of working as part of a team.
  In his free time, he enjoys sailing, surfing, free diving, snowboarding, and cycling.
  Passionate and devoted to providing an excellent sailing experience, Stefanos will make sure you have a memorable vacation.

  CHEF DIMITRIS

  Dimitris, born in 1996, has had a passion for the sea and culinary arts since childhood. Throughout his culinary journey, he has gained experience in various kitchens, mastering diverse cuisines and cooking techniques. As a chef, he understands the importance of adapting to different environments and working collaboratively. He is well-versed in menu planning, highlighting local products, and preparing meals that not only satisfy the palate but also showcase the experience of Mediterranean cuisine. He is committed to upholding the highest hygiene standards, adapting to all menu preferences, and ensuring that every meal is delicious and prepared with the utmost care and attention to detail. Beyond his culinary skills, he is a team player, friendly, and passionate, thriving in dynamic environments and going above and beyond to ensure a remarkable journey for everyone.

  DECKHAND KONSTANTINOS

  Konstantinos, 23 years old, was born in Athens and has been drawn to the sea from a very young age. His passion naturally led him into a career as a deckhand, where his strong work ethic and positive attitude quickly made him a valued team member. Season 2026 marks his second year onboard POSEIRA, where he continues to support both deck and interior operations with enthusiasm and reliability. Energetic and always ready to lend a hand, Konstantinos is especially at home on the water. He loves all watersports and is always happy to assist guests with activities and equipment. In his free time, he enjoys surfing, wing foiling, cycling, and traveling.

  

  

• Cabin Layout