Paloma

The fine points

• Pricing

  Season	2 Pax	3 Pax	4 Pax	5 Pax	6 Pax	7 Pax	8 Pax	9 Pax	10 Pax	11 Pax	12 Pax
  Summer 2025	$62,000	$63,000	$64,000	$65,000	$66,000	$67,000	$68,000	$69,000	$70,000	$0	$0
  Winter 2025 to 2026	$62,000	$63,000	$64,000	$65,000	$66,000	$67,000	$68,000	$69,000	$70,000	$0	$0
  Summer 2026	$62,000	$63,000	$64,000	$65,000	$66,000	$67,000	$68,000	$69,000	$70,000	$0	$0
  Winter 2026 to 2027	$62,000	$63,000	$64,000	$65,000	$66,000	$67,000	$68,000	$69,000	$70,000	$0	$0

  Holiday offers

  Please note that Holiday rates are subject to change.

  Christmas week: $77,000

  New Year week: $80,500

  PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
  • Water Sport activities
  • WiFi Internet Access
  • Air Conditioning
  • BVI Cruising permits, national parks fees, fishing permits, taxes, and port fees
  • Fuel for the yacht and dinghy

  PRICE DOES NOT INCLUDE:

  • Cancellation Insurance and private insurance
  • Shore activities such as dining, shopping, or special off-yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Rendezvous Diving and other sports activities ashore
  • Crew gratuity; 15-20% of the charter cost

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning
  • Heated deck showers
  • Watermaker and generator
  • WiFi internet access
  • Salon TV
  • Icemaker
  • Barbecue
  • Yoga mats

• Specifications

  • Model: Lagoon Catamaran
  • Year: 2024
  • LOA: 65′
  • Beam: 33′
  • Draft: 5.25′
  • Engines: 2 Diesel engines

• Tender & Water Toys

  • Rigid inflatable boat w/150hp outboard engine
  • 4 Sea scooters
  • Water skis
  • Mono Ski
  • 2 Standup paddleboards
  • Inflatable dock
  • 2 E-Foils
  • Wakeboard
  • Tube
  • Snorkel gear
  • Floating mats

• Crew

  CAPTAIN SEAN

  Born and raised in Johannesburg, South Africa, Captain Sean has spent the past six years navigating the world’s oceans, which includes an Atlantic crossing, blending his love for the sea with a passion for luxury yachting.
  A true water sports enthusiast, Captain Sean grew up wakeboarding and water skiing, and over the years has expanded his repertoire to include kitesurfing and Efoiling. His energy and enthusiasm for the ocean are infectious, making every journey both thrilling and memorable for his guests.
  Always focused on delivering the highest standard of service, Captain Sean is dedicated to maintaining the yacht in pristine condition while leading a strong, cohesive team. His positive attitude and approachable nature create a relaxed, fun atmosphere onboard, where guests can enjoy both luxury and adventure.
  Known for his witty humor and love of storytelling, Captain Sean is always ready with a dad joke or an entertaining sailing tale, sharing his experiences and passion for the sea with those aboard.

  CHEF BIANCA

  Chef Bianca grew up in Noordhoek, Cape Town, in a small and tranquil town on the coast of South Africa, where she spent most of her days snorkeling, paddle boarding, and surfing, which inspired her journey into the yachting industry.
  Having over 5 years of experience working as a yacht chef on various yachts all over the Caribbean, and having been in the hospitality industry prior, working as a waitress, bartender, and au pair.
  Bianca has honed her ability to create an unforgettable experience and atmosphere for her guests, ensuring that every desire is met.
  Bianca has completed her Superyacht Chef Introduction and Advanced Culinary Courses in Cape Town, which have enhanced her skills to create diverse and exquisite dishes.
  Not only does Bianca take her guests on a journey through food, but she also never misses an opportunity to take them on a journey exploring the underwater world.

  STEWARD/DECKHAND BRANDON

  Originally from Johannesburg, South Africa, I always had a passion for sports like baseball and swimming. My journey in hospitality began over five years ago, when I developed a deep appreciation for mixology and the art of creating immersive cocktail experiences. I take pride in crafting unique drinks that not only taste exceptional but will also tell a story through flavors, presentation, and technique.
  My passion for luxury service led me to the yachting industry, where I believe that exquisite cocktails should complement the elegance of life at sea. Working on yachts allows me to merge high-end hospitality with adventure, offering guests bespoke drinks that enhance their experience on the water. Whether it’s a classic cocktail with a twist or an innovative creation inspired by the surroundings, I strive to deliver unforgettable moments with every pour.

  

  

• Cabin Layout

  

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