Floramye

The fine points

• Pricing

  Season	Start Date	End Date	Price	Expenses	VAT
  2025	06/01/2025	06/30/2025	€43,000	30%	13%
  2025	07/01/2025	08/31/2025	€45,000	30%	13%
  2025	09/01/2025	09/30/2025	€43,000	30%	13%
  2025	10/01/2025	10/31/2025	€40,000	30%	13%
  2026	06/01/2026	06/30/2026	€46,500	30%	13%
  2026	07/01/2026	08/31/2026	€49,000	30%	13%
  2026	09/01/2025	09/30/2025	€46,500	30%	13%
  2026	10/01/2025	10/31/2025	€43,000	30%	13%

  PRICE INCLUDES:

  • The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
  • Water Sports gear and activities
  • Air Conditioning

  PRICE DOES NOT INCLUDE:

  • VAT and taxes
  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
  • APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
  • Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
  • Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning and fans
  • Watermaker and generators
  • WiFi internet access
  • BBQ
  • Jacuzzi
  • Deck shower

• Specifications

  • Model: Fountaine Pajot
  • Year: 2025
  • LOA: 67′
  • Beam: 32′
  • Draft: 5′ 5″
  • Engines: 2 Diesel engines

• Tender & Water Toys

  • Rigid inflatable boat w/60hp outboard engine
  • 2 Sea  scooters
  • Snorkel gear
  • 2 Standup paddleboards
  • 1 Kayak
  • Fishing gear
  • Floating chairs

• Crew

  CAPTAIN NINO

  Nino is a confident and passionate sailor with 20 years of experience in the yachting industry. Born in Split and raised in Komiža on Vis Island, Nino’s connection with the sea began at an early age, growing up in a fishing family. His lifelong relationship with the sea has shaped him into a knowledgeable and skilled yachtsman.

  His extensive experience and local knowledge allow him to plan personalized sailing routes, ensuring an unforgettable experience in Croatia aboard a luxury sailing yacht. Nino’s intimate knowledge of the Adriatic enables him to adjust routes to meet all your demands, showcasing beautiful and unique places.

  He is known for his friendly character, calm approach to problem-solving, and unwavering commitment to his clients’ interests. He ensures that every guest feels comfortable and safe throughout their journey. Whether you prefer a discreet captain or an engaging host, Nino is approachable at all times and adapts to your preferences.

  Nino will always give his best to provide you with the ultimate sailing holiday in Croatia, sharing his rich knowledge and experience to create lasting memories.

  CHEF IGOR

  Igor expresses his culinary creativity through Mediterranean cuisine, particularly Dalmatian dishes, blending flavours and techniques from a range of culinary traditions, including Italian, Lebanese, Spanish, Turkish, and continental. He especially enjoys working with old recipes where simplicity beautifully complements the taste of quality, natural ingredients sourced from both land and sea.

  He takes immense pride in plating dishes to ensure guests have a memorable first impression. However, Igor also cherishes the tradition of serving certain recipes “family style,” appreciating the stories behind these time-honoured dishes.

  STEWARDESS KRISTINA

  Kristina transitioned from land to boat after 15 years in the hospitality sector, bringing her unmatched passion for service and unwavering dedication to the last 5 years aboard! Along with being hardworking, organized, driven, and patient, her enthusiasm for hosting shines through in every interaction, ensuring a memorable experience for all.

  If you’re looking for fun, Kristina knows the best spots to explore; for foodies and wine lovers, she’ll guide you to the finest restaurants and recommend the best wines Croatia has to offer. Should you prefer to unwind on the boat, she’s always ready to make your stay as comfortable and enjoyable as possible.

  Beyond her playful spirit, her professionalism has kept her thriving in this field for years, consistently delivering services that go above and beyond expectations, making her a truly delightful host.

  

  

  

• Cabin Layout