Stella Mare

The fine points

• Pricing

  Season	2 Pax	3 Pax	4 Pax	5 Pax	6 Pax	7 Pax	8 Pax	9 Pax	10 Pax	11 Pax	12 Pax
  Winter 2025 to 2026	$37,000	$37,500	$38,000	$38,500	$39,000	$39,500	$40,000	$0	$0	$0	$0
  Summer 2026	$37,000	$37,500	$38,000	$38,500	$39,000	$39,500	$40,000	$0	$0	$0	$0
  Winter 2026 to 2027	$39,000	$39,500	$40,000	$40,500	$41,000	$41,500	$42,000	$0	$0	$0	$0
  Summer 2027	$39,000	$39,500	$40,000	$40,500	$41,000	$41,500	$42,000	$0	$0	$0	$0

  Holiday offers

  Please note that Holiday rates are subject to change.

  Christmas week: $45,000

  New Year week: N/A

  PRICE INCLUDES:

  • Use of the yacht with our professional Captain and Chef, and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
  • Water Sport activities
  • WiFi Internet Access
  • Air Conditioning
  • BVI Cruising permits, national parks fees, taxes, and port fees
  • Fuel for the yacht and dinghy

  PRICE DOES NOT INCLUDE:

  • Cancellation Insurance and private insurance
  • Shore activities such as dining, shopping, or special off-yacht excursions
  • Premium Beverages/Wines are not normally stocked, and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Rendezvous Diving and other sports activities ashore
  • Crew gratuity: 15-20% of the charter cost

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning
  • Heated deck showers
  • Watermaker and generator
  • Wifi internet access
  • TV in salon
  • Icemaker
  • Barbecue

• Specifications

  • Model: Lagoon catamaran
  • Year: 2025
  • LOA: 55’
  • Beam: 31’
  • Draft: 5’
  • Engines: 2 Diesel engines

• Tender & Water Toys

  • Rigid inflatable boat with 60 HP outboard engine
  • 4 Sea scooters
  • E-foil board
  • 2 SUPs
  •  1 Wakeboard
  •  1 Two-person towable tube
  •  1 Set of waterskis for adults
  •  1 Inflatable floating round dock
  •  4 inflatable hangout chairs
  • Beach games
  • Snorkel gear
  • Fishing gear

• Crew

  CAPTAIN ARIAL

  Ariel’s story starts right here in the British Virgin Islands, where the sea was a part of everyday life. From childhood sailing camps to early mornings surfing the local breaks, he grew up with saltwater in his veins. As a teenager, he spent time in Thailand, where he finished high school and soaked up a whole new perspective on the world. But the islands called him back — and at 18, he returned home and found his way into the marine industry.

  Since then, Ariel has worked on a variety of local boats, gaining hands-on experience and a strong foundation in seamanship, hospitality, and yacht life.

  Today, as captain of Stella Mare, he combines that local insight with a calm, welcoming presence that puts guests instantly at ease. Whether he’s guiding you through the islands or anchoring in a quiet bay for sunset, Ariel’s goal is simple: to help you fall in love with the BVI, just like he did.

  CHEF MATEA

  Until the end of July 26
  My culinary journey began in the heart of my home of Croatia, where cooking and sharing meals with loved ones sparked my passion for food. Inspired by my mum’s recipes, I developed a creative flair by adding my unique twist to her dishes. This early love for cooking set the foundation for my career. As I matured, my interest in health and fitness deepened, prompting me to pursue a Bachelor of Nutrition Science degree. This academic journey expanded my understanding of the intricate relationship between nutrition and culinary arts, fueling my passion even further. I am dedicated to crafting balanced, healthy, yet delicious meals that not only nourish the body but also delight the senses. Furthermore, I am eager to continuously expand my skill set both in and out of the kitchen. I embrace every opportunity to learn and grow, always striving to exceed expectations. With a strong work ethic and a dedication to client satisfaction, I am committed to delivering excellence and ensuring a memorable dining experience for all aboard.

  CHEF/MATE JULIA

  2026/27 SEASON
  Coming across the seas from the East Coast of Australia, Julia grew up baking alongside her mother and grandmother, learning the home classics and passed-down family recipes. After a challenging few years working as a pediatric nurse during the global pandemic, she took the opportunity of the world opening back up to explore the world, tasting culinary delights in many parts of Asia and Europe. During these travels, she found her passion for cooking and explored the idea of cooking on yachts full-time. Now in her 4th season, Julia continues to create nutritious and delicious food in the galley.

  Julia comes from a strong hospitality background, working in several established venues in Sydney both behind the bar and front of house. She has completed several culinary courses with Le Cordon Bleu and the Australian Patisserie Academy and is so passionate about delivering delicious food and a unique hospitality experience.

  Coming from a large family, bringing people together around a table to enjoy a meal and share stories is one of life’s greatest moments in her eyes, and she cannot wait to welcome you on board Stella Mare and share this experience with you all.

  

  

• Cabin Layout

  

• Reviews

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  Epic Yacht Charters

  Average rating:  

   6 reviews

  Charter Guests, Jan 2026

  Feb 17, 2026

   by Charter Guests, Jan 2026

  Will Never Forget

  Thank s0 much for such an amazing week. I couldn't nave asked for such a fun + special trip. Everyday felt like we were on paradise. The food, humor and personalities will be something I will never forget. You were so fun to be around & talk to. Water-sports fishing + making you laugh was so fun and I will miss all the funny moments over the week. Thanks so much for being S0 Kind and welcoming & making this trip one I will never forget.

  Charter Guests, February 2026

  Feb 17, 2026

   by Charter Guests, February 2026

  Amazing

  You guys were amazing. Couldn't have made it a better week for us.

  Charter Guests, Jan 2026

  Jan 17, 2026

   by Charter Guests, Jan 2026

  Amazing Week

  Wow what an amazing week! We enjoyed every moment onboard Stella Mare. Thanks so much for all the extra love and care you put into everyday.

  Charter Guests, Jan 2026

  Jan 17, 2026

   by Charter Guests, Jan 2026

  Amazing

  We had a blast this week. Thank you for all the food and how you made us feel special. You make an amazing team.

  Charter Guests, January 2026

  Jan 17, 2026

   by Charter Guests, January 2026

  Extraordinary!

  Thank you for treating us like royalty. The food and the drinks were extraordinary! You guys rock! If you are in our area please look us up!

  Thanksgiving Guests 2025-Family Charter

  Dec 10, 2025

   by Thanksgiving Guests 2025-Family Charter

  Absolutely Unreal!

  Absolutely UNREAL week aboard Stella Mare. The food was out of this world! The crew knew every square foot of the beautiful playground of The BVI. The trip was absolute perfection. You guys will forever hold a special place in our hearts and what an incredible Thanksgiving. Please come visit us! Much Love!