Sapphire

The fine points

• Pricing

  Season	2 Pax	3 Pax	4 Pax	5 Pax	6 Pax	7 Pax	8 Pax	9 Pax	10 Pax	11 Pax	12 Pax
  Winter 2025 to 2026	$58,000	$58,500	$59,000	$59,500	$60,000	$60,500	$61,000	$0	$0	$0	$0
  Summer 2026	$58,000	$58,500	$59,000	$59,500	$60,000	$60,500	$61,000	$0	$0	$0	$0

  Holiday offers

  Please note that Holiday rates are subject to change.

  Christmas week: $70,000

  New Year week: $70,000

  PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef, and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
  • Water Sport activities
  • WiFi Internet Access
  • Air Conditioning
  • BVI cruising permits, national parks fees, taxes, and port fees
  • Fuel for the yacht and dinghy

  PRICE DOES NOT INCLUDE:

  • Cancellation Insurance and private insurance
  • Shore activities such as dining, shopping, or special off-yacht excursions
  • Premium Beverages/Wines are not normally stocked, and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Rendezvous Diving and other sports activities ashore
  • Crew gratuity: 15-20% of the charter cost

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning
  • Water maker and generator
  • Swim platforms
  • Jacuzzi
  • Heated deck showers
  • WiFi internet access
  • Salon TV
  • Cockpit and flybridge speakers
  • Icemaker
  • BBQ
  • Projector and screen for outdoor movie nights

• Specifications

  • Model: Fountaine-Pajot
  • Year: 2025
  • LOA: 67′
  • Beam: 33′
  • Draft: 6′
  • Engines: 2 Diesel engines

• Tender & Water Toys

  • Rigid inflatable boat w/70hp outboard engine
  • Splash pool on the bow
  • 2 Paddleboards
  • 2 Two-person Kayaks
  • 1 Wakeboard
  • Adult & children waterskis
  • 1 Kneeboard
  • 1 E-foil board
  • Beach games
  • Snorkel gear
  • Fishing gear

• Crew

  CAPTAIN ROB & CHEF/MATE BELINDA

  Born in South Africa and growing up on the East Coast of KwaZulu-Natal, Rob has been a “water boy” his whole life. He is an accomplished sailor with over 30,000 sea miles under his belt on a range of vessels. Worthy of mention was the family sailing adventure, where Rob, Belinda, and their two children embarked on a four-year world cruise on their catamaran, Shayile. They cruised the East Coast of Africa, the Indian Ocean, Southeast Asia, Indonesia, and Australia.

  Rob has a passion for the ocean and loves water sports. He is a qualified surf lifesaver, pilot, advanced diver, and avid fisherman. He has a particular passion for saltwater flyfishing. He loves to go out and hopefully return with something delicious to toss on the BBQ. Mountaineering is Rob’s other passion, and he has had hours of adventures on mountains spanning the globe. His epic adventure to Mt. Everest is worth listening to over a cocktail sundowner!

  When Rob is not out skippering and entertaining, you will see him working in the galley with Belinda. Cocktails and the BBQ are part of Rob’s regime, and he knows the perfect stories to tell while you enjoy them!

  Born and raised on the East Coast of South Africa, Belinda has spent her life close to the sea, camping, swimming, scuba diving, and fishing as well as hiking and climbing the inland Drakensberg mountains. She is a ‘people’s person’ and, in addition to her culinary training, is also trained as a professional nurse, specializing in maternity.

  Belinda is a generous and passionate cook who has been influenced by travel and time spent in many different countries. She is particularly fond of Asian cuisine, Thailand, Malaysia, and Vietnam, but also enjoys spicy Mexican, Indian, and Mediterranean influences. She loves to cook fish and seafood and pair them with local, fresh, seasonal ingredients. She enjoys bright and bold flavours, especially citrus notes, which do well to complement the Caribbean climate. Delicious, cool, and creamy desserts round off dinner and ensure full and satisfied guests!

  Waking up to fresh morning coffee and watching the sun set with drinks and appetizers are the absolute essence of life aboard, and she can’t wait to welcome you!

  

  

• Cabin Layout