Dream On

The fine points

• Pricing

  Season	2 Pax	3 Pax	4 Pax	5 Pax	6 Pax	7 Pax	8 Pax	9 Pax	10 Pax	11 Pax	12 Pax
  Winter 2025 to 2026	$38,000	$39,000	$40,000	$41,000	$42,000	$43,000	$44,000	$0	$0	$0	$0
  Summer 2026	$38,000	$39,000	$40,000	$41,000	$42,000	$43,000	$44,000	$0	$0	$0	$0
  Winter 2026 to 2027	$42,000	$43,000	$43,500	$44,000	$44,500	$45,000	$46,000	$0	$0	$0	$0
  Summer 2027	$42,000	$43,000	$43,500	$44,000	$44,500	$45,000	$46,000	$0	$0	$0	$0

  Holiday offers

  Please note that Holiday rates are subject to change.

  Christmas week: $50,000

  New Year week: $54,000

  PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef, and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
  • Water Sport activities
  • WiFi Internet Access
  • Air Conditioning
  • BVI Cruising permits, national parks fees, fishing permits, taxes, and port fees
  • Fuel for the yacht and dinghy

  PRICE DOES NOT INCLUDE:

  • Cancellation Insurance and private insurance
  • Shore activities such as dining, shopping, or special off-yacht excursions
  • Premium Beverages/Wines are not normally stocked, and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Rendezvous Diving and other sports activities ashore
  • Crew gratuity: 15-20% of the charter cost

• Availability

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• Amenities

  • Air conditioning
  • Heated deck showers
  • Watermaker and generator
  • WiFi
  • Salon TV
  • Salon stereo
  • Barbecue

• Specifications

  • Model:  Bali Catamaran
  • Year:  2025
  • LOA:  58′
  • Beam:  29′
  • Draft:  4′
  • Engines:  2 Diesel engines

• Tender & Water Toys

  • Rigid inflatable boat with outboard engine
  • Snorkel gear
  • Sea scooters
  • Standup Paddleboards
  • Floating mats
  • Beach games
  • Fishing gear

• Crew

  CAPTAIN WILLIAM

  William was born and raised in Bermuda. He started sailing at a young age whilst also enjoying rugby, swimming, cliff jumping, and wakeboarding. William began as a dinghy instructor, teaching sailing for five years during the Summer seasons in Bermuda, coaching students from 4 to 60 years old on a range of dinghy sizes.

  When William attended the University of Sussex in the UK, he pursued a Bachelor’s degree in Marketing and Management. He also obtained a Sports Scholarship for sailing at university whilst he trained and raced on a high-performance sailing boat called “49er”. He is a keen sportsman and has represented Bermuda at the Junior level Rugby competitions on multiple occasions. He has also represented Bermuda in the SSL Gold Cup, where he raced top sailors from around the world. He has crossed the Atlantic twice, the Mediterranean once, and has worked as a Watch Leader who holds high responsibility for the vessel and the crew throughout the ocean passages.

  Since graduating from university three years ago, William has been living on sailboats, building a strong offshore sailing background with a huge sense of / AR D adventure. William is sociable, funny, professional, and passionate about sailing, and is always eager to share what he knows about yachting.

  CHEF/MATE MATEA

  Matea’s culinary journey began in the heart of her home in Croatia, where cooking and sharing meals with loved ones sparked an early passion for food. Inspired by her mother’s recipes, she took to the culinary arts on her own and developed a creative flair by adding unique twists to her mother’s dishes. This early love for cooking set the foundation for her career.

  Matea also developed an interest in health and fitness, prompting her to pursue a degree of Bachelor of Nutrition Science degree in Australia. That academic journey expanded her understanding of the intricate relationship between nutrition and culinary arts, fueling her passion even further. After completing her degree, she realized that her passion for cooking and food was something that could be pursued on the water. Her lifelong connection to the ocean influenced her decision to become a yacht chef back in her home country of Croatia.

  Her dedication to cooking remains constant and ever-growing. Matea takes great pride in preparing meals with love and quality, ensuring that friends, family, and guests enjoy their dining experience and can appreciate food as much as she does. She especially cherishes the opportunity to share her love for food with others, bringing them together and creating memorable moments with the combined allure of her culinary creations and the ocean’s beauty.

  

  

• Cabin Layout