Dream On

The fine points

• Pricing

  Season	2 Pax	3 Pax	4 Pax	5 Pax	6 Pax	7 Pax	8 Pax	9 Pax	10 Pax	11 Pax	12 Pax
  Winter 2025 to 2026	$38,000	$39,000	$40,000	$41,000	$42,000	$43,000	$44,000	$0	$0	$0	$0
  Summer 2026	$38,000	$39,000	$40,000	$41,000	$42,000	$43,000	$44,000	$0	$0	$0	$0
  Winter 2026 to 2027	$42,000	$43,000	$43,500	$44,000	$44,500	$45,000	$46,000	$0	$0	$0	$0
  Summer 2027	$42,000	$43,000	$43,500	$44,000	$44,500	$45,000	$46,000	$0	$0	$0	$0

  Holiday offers

  Please note that Holiday rates are subject to change.

  Christmas week: $50,000

  New Year week: $54,000

  PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef, and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
  • Water Sport activities
  • WiFi Internet Access
  • Air Conditioning
  • BVI Cruising permits, national parks fees, fishing permits, taxes, and port fees
  • Fuel for the yacht and dinghy

  PRICE DOES NOT INCLUDE:

  • Cancellation Insurance and private insurance
  • Shore activities such as dining, shopping, or special off-yacht excursions
  • Premium Beverages/Wines are not normally stocked, and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Rendezvous Diving and other sports activities ashore
  • Crew gratuity: 15-20% of the charter cost

• Availability

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• Amenities

  • Air conditioning
  • Heated deck showers
  • Watermaker and generator
  • WiFi
  • Salon TV
  • Salon stereo
  • Barbecue

• Specifications

  • Model:  Bali Catamaran
  • Year:  2025
  • LOA:  58′
  • Beam:  29′
  • Draft:  4′
  • Engines:  2 Diesel engines

• Tender & Water Toys

  • Rigid inflatable boat with 70 HP outboard engine
  • Snorkel gear
  • Sea scooters
  • Standup Paddleboards
  • 1 Person clear kayaks
  • Floating dock
  • Water hammock
  • Beach games
  • Fishing gear

• Crew

  CAPTAIN ROBERT

  Robert was born and raised in Australia, and for as long as he can remember, he has always had a passion for adventure. The majority of the time revolved around water: fishing, boating, snorkeling, wakeboarding, and jet skiing. If it involved water, he was all about it! After graduating with a degree in International Business, he followed suit into a corporate job, only to realize that it just wasn’t for him. He took a chance to travel the world, which opened his eyes and led him to boats. From that point forward, his mindset changed, and since 2014, he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, the Grenadines, and Tahiti, to name a few.

  During his spare time, he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan, and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India, and Nepal. Riding through the Himalayan ranges has been his most memorable trip.

  CHEF/MATE JULIA

  French/ American / Latvian, Julia had the chance to grow up around the world. She attributes her curious, bubbly, and outgoing personality to the extensive experiences she had while traveling. Julia loves learning about different cultures in all aspects: Languages, travel, and food. Her experiences inspire Julia’s food, which incorporates different cultures from around the world. Growing up, Julia’s family introduced her to cooking at a very young age. She eagerly and naturally continued to cook and work in various Parisian restaurants while studying fine arts and photography.

  When Julia was introduced to yachting in 2019, she fell in love with the pleasures of living on a yacht and gathering people around delicious food. Julia finds her cooking to be a form of art that she continues to develop and explore successfully. She loves preparing fresh and healthy dishes and always tries to incorporate local delicacies from the current destination.

  Julia is passionate about her work and is eager to share her delectable creations with her guests!

  

  

• Cabin Layout