Scuba Doo 55

The fine points

• Pricing

  Season	2 Pax	3 Pax	4 Pax	5 Pax	6 Pax	7 Pax	8 Pax	9 Pax	10 Pax	11 Pax	12 Pax
  Winter 2026 to 2027	$43,000	$43,500	$44,000	$44,500	$45,000	$45,500	$46,000	$0	$0	$0	$0
  Summer 2027	$43,000	$43,500	$44,000	$44,500	$45,000	$45,500	$46,000	$0	$0	$0	$0

  Holiday offers

  Please note that Holiday rates are subject to change.

  Christmas week: $50,000

  New Year week: $55,000

  PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
  • Water Sport activities
  • WiFi Internet Access
  • Air Conditioning
  • BVI cruising permits, national park fees, fishing permits, taxes, and port fees
  • Fuel for the yacht and dinghy

  PRICE DOES NOT INCLUDE:

  • Cancellation Insurance and private insurance
  • Shore activities such as dining, shopping, or special off-yacht excursions
  • Premium Beverages/Wines are not normally stocked, and excessive alcohol consumption
  • Airport Transfers
  • BVI individual fishing permits
  • Rendezvous Diving and other sports activities ashore
  • Crew gratuity: 15-20% of the charter cost

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning
  • Heated outdoor showers
  • Watermaker and generator
  • State of the art Jura Coffee Maker
  • WiFi internet access
  • Anker Nebula X1 Laser 4k Projector
  • Karaoke with 2 Microphones
  • Icemaker
  • Barbecue

• Specifications

  • Model: Lagoon
  • Year: 2027
  • LOA: 55’
  • Beam: 31′
  • Draft: 5’
  • Engines: 2 Diesel engines

• Tender & Water Toys

  • Rigid inflatable boat w/70hp outboard engine
  • SeaScooters
  • Waterskis (Adult & Kids)
  • Wakeboard
  • Tube
  • Snorkel gear
  • ZUP board
  • 2 Standup paddleboards
  • Floating mats
  • Beach games
  • Fishing gear
  • BVI Fishing license
  • Underwater camera/video

• Scuba

  • Scuba gear included
  • 3 Dives incl. for certified divers
  • Additional dives are $50 per dive per person
  • Dive Compressor on board

• Crew

  CAPTAIN HAZEL

  Hazel was born in Medellin, Colombia, and shortly after, his family moved to the coastal Caribbean town of Capurgana, where his love for the ocean and the environment was cultivated. He spent his days freediving, spearfishing, and spending time with the local fishermen. He was homeschooled by his mother and studied statistics at the University. After two years at the University, his economic conditions changed, and he had to return to his coastal town. This was the point at which he started pursuing his maritime career. From this moment, he knew he was going to leave Colombia and travel the world.

  He started working with local tourism, taking guests on day charters. He did this for three years, saving every penny to apply for his passport and prepare for leaving the country. He soon found a couple of cruisers who were sailing from his town across to Panama. With no concrete plan, he jumped on board and headed to Panama in search of his next opportunity. In Panama, he found his first job, initially helping in the yard. Later, moving on to the role of deckhand and chef. During this time, he was able to get his 200T Yacht Captain license in Panama.

  COVID hit, and the industry abruptly closed, forcing Hazel to seek another opportunity. This was when he started working for the Sea Shepard Conservation Society. During his three years there, he participated in many campaigns protecting marine life and doing scientific research around the west coast of Mexico. As well as multiple yard periods, strengthening his maintenance skills. After almost three years at Sea Shepard, Hazel decided he needed a change of scenery and travelled to the Caribbean to pursue his career in Chartering.

  CHEF/MATE YAH YAH

  Yah Yah was born and raised on a self-sustaining farm in the beautiful region of Cape Town, South Africa. She practically grew up in the kitchen with her nanny by her side, giving her much-needed supervision. From making cheeses to processing meat, from pickles to preserves, there is nothing that Yah Yah can’t make from scratch. Selling baked goods from the age of 6 at the local farmers market, cooking has been a part of her life since the very start.

  Her love for the ocean was certainly sparked by the fact that their family farm bordered the coast. She was able to harvest fresh seafood directly from their property and spend her days on the beach cooking her harvest over the fire.

  

• Cabin Layout

  

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