Sea Dreams

The fine points

• Pricing

  Season	Start Date	End Date	Price	Expenses	VAT
  2026	04/01/2026	04/25/2026	€24,000	€10,000	13%
  2026	04/25/2026	05/30/2026	€28,000	€10,000	13%
  2026	05/30/2026	06/27/2026	€39,250	€10,000	13%
  2026	06/27/2026	08/29/2026	€42,500	€10,000	13%
  2026	08/29/2026	10/03/2026	€42,500	€10,000	13%
  2026	10/03/2026	10/31/2026	€24,000	€10,000	13%

  PRICE INCLUDES:

  • The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
  • Water Sports gear and activities

  PRICE DOES NOT INCLUDE:

  • VAT and taxes
  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, or a set rate, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
  • APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
  • Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
  • Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Air conditioning
  • Water maker
  • TV in salon
  • Wi-fi

• Specifications

  • Model: Sunreef
  • Year: 2026
  • LOA: 60′
  • Beam: 33′
  • Draft: 5′
  • Engines: 2 Diesel engines

• Tender & Water Toys

  • Rigid inflatable boat w/70hp outboard engine
  • Water skis (adult and children)
  • Kneeboard
  • Snorkel gear
  • Wakeboard
  • 2 Standup paddleboards
  • Kayak
  • SeaBob
  • Fishing gear
  • Tube
  • Floating mats
  • Audi eFoil: €2,500.00 per week (prior experience required)

• Crew

  CAPTAIN TOMISLAV

  Tomislav Cirjak, was born in 1983 in Zagreb, Croatia, but has been on the sea most of his life. It started with fun fishing with the family as a little boy, then recreational sailing at first which turned into a passion and later a job.
  He completed his Yacht-Master 100 BT license in Zagreb, as well as D2 Basic Safety and GMDSS licenses. Tomislav graduated from the University of Kinesiology (human movement) exercise & sports sciences in Zagreb, where he majored in Sailing. He has been working as a skipper since 2009. As a highly trained and experienced yachtsman, Tomislav has always been winning high plaudits from his clients for his friendly character, his calm attitude to problem-solving, and his commitment to putting his client’s interests first. Tomislav is fluent in English, and an Advanced SCUBA diver & a skiing instructor.
  This is a competent captain, approachable at all times, and will be as discrete or engaged as you wish him to be. Tomislav’s hobbies include fishing, underwater fishing & photography.
  Tomislav’s favorite places on Adriatic coast are Korcula & Bisevo Bay.

  CHEF KARMEN

  Karmen Jurčić is a passionate and dedicated 25-year-YOUNG chef with a diverse background in the hospitality and gastronomy industries. After starting her career as a head waitress in a renowned restaurant, she decided to follow her true calling in the culinary world and become a chef. Originally trained as a medical technician, she made a bold career shift and pursued her studies in gastronomy, first in Naples, Universita degli studi di Napoli, Italy, and currently at the prestigious Aspira School in Split, Croatia.
  Karmen’s expertise extends beyond cooking—she has a deep knowledge of wine, having attended the Wine Academy in Split and participated as a sommelier at the Concours Mondial de Bruxelles – Rosé Wines Session, an international wine tasting event.
  Her culinary talent was recognized when she became one of the top five contestants in the regional MasterChef competition, a significant milestone in her career that showcases both her skill and dedication to her craft. Fluent in English, and conversational in Italian and German, Karmen continues to expand her knowledge and refine her culinary abilities abroad, with an unwavering commitment to her growth in the gastronomy field. Despite her ambition, young chef Karmen does not forget to give back to the community by volunteering i the local the soup kitchen.
  Her favourite dishes to prepare onboard are risotto, pasta and salads that harmonize with Dalmatian ingredients such as fresh fish. Additionally, she loves organizing themed evenings that connect to the islands and highlight the traditional dishes of those regions.
  She says she can not single out one place on the Adriatic coast, as she feels like every island has its own soul and is worth visiting. She feels welcomed by nature, history, food and local people.

  STEWARDESS TBD

   

  

• Cabin Layout